16 Greek Swiss Chard Pie Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
In addition to being a staple in Greek cuisine, Swiss chard is a highly nutritious leafy green that packs a punch of vitamins and minerals. Its hearty texture and slightly bitter taste make it a versatile ingredient, perfect for incorporating into dishes such as pies. This Greek Swiss chard pie recipe is a delicious and unique way to enjoy this nutritious vegetable, while also paying homage to Greek culture and flavors. Follow along for a step-by-step guide on how to make this savory and satisfying dish.
Main Ingredients: Orzo Pasta, Olive Oil, Onion, Carrots, Garlic, Peas
Why limit yourself to just chicken when you can also enjoy the flavors of succulent shrimp and hearty orzo? This dish is a perfect combination of protein, carbs, and veggies, making it a well-rounded meal. The shrimp is marinated in a Greek seasoning mix before being grilled with a beer can chicken. The orzo is cooked in a flavorful broth and mixed with bell peppers, feta cheese, and Kalamata olives. The result is a mouthwatering dish that will transport you to a seaside Greek taverna.
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Chickpea Saute with Greek Yogurt
Main Ingredients: Swiss Chard, Olive Oil, Carrots, Caraway Seeds
For a vegetarian option, try this flavorful chickpea sauté with a dollop of creamy Greek yogurt on top. The chickpeas are cooked in a mixture of garlic, onions, tomatoes, and herbs, creating a rich and hearty dish. Serve it alongside a beer can chicken for a well-balanced and satisfying meal.
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Vegetarian Greek Avgolemono Soup with Rice and Greens
Main Ingredients: Vegetable Broth, White Rice, Swiss Chard, Large Eggs
This soup is a staple in Greek households, and for a good reason. The creamy and tangy broth, made with eggs and lemon juice, pairs perfectly with the addition of rice and greens. It's a comforting and nutritious dish that can be served as a starter or a main course. Try it with a grilled beer can chicken for a complete and delicious meal.
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Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
Who says you can't have lasagna on a grill? This Greek-inspired version uses thin slices of eggplant as the pasta layers, making it a gluten-free option. The filling is a flavorful mix of ground lamb, fennel, and Swiss chard, topped with a creamy feta cheese sauce. Pair it with a beer can chicken, and you have a decadent and satisfying meal.
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Savory Swiss Chard Pie
Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu
This savory pie is a perfect side dish to accompany a beer can chicken. The flaky pastry crust is filled with a mixture of Swiss chard, feta cheese, and herbs, creating a flavorful and satisfying side dish. It's also a great way to sneak in some greens for picky eaters.
Similar to the savory Swiss chard pie, this dish uses spinach as the main ingredient. The spinach is cooked with onions and herbs before being mixed with feta cheese and encased in a flaky phyllo pastry. It's a classic Greek dish that pairs perfectly with a grilled beer can chicken.
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Spring Swiss Chard Pie With Gruyère
Main Ingredients: Deep Dish Pie Crust, Extra Virgin Olive Oil, Garlic
This spring-inspired version of the Swiss chard pie uses Gruyère cheese for a nutty and creamy flavor. The addition of fresh herbs and lemon zest gives this dish a refreshing and light taste. Serve it alongside a beer can chicken for a perfect springtime meal.
Main Ingredients: Swiss Chard, Large Onion, Unsalted Butter, Kosher Salt
For a healthier option, try this crustless version of the Swiss chard pie. The crust is replaced with a mixture of quinoa, eggs, and cheese, creating a high-protein and low-carb dish. It's a great way to enjoy the flavors of a Greek spinach pie without the added calories. Serve it with a beer can chicken for a guilt-free feast.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek-inspired meal is complete without some flavorful and crispy potatoes. These potatoes are marinated in a mixture of lemon juice, olive oil, and herbs before being roasted in the oven. They make a perfect side dish for a beer can chicken, adding a burst of flavor and texture to your meal.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
Spanakopita is another classic Greek dish that is a must-try for any fan of Greek cuisine. This version uses a combination of spinach and feta cheese, encased in layers of flaky phyllo pastry. It's a perfect side dish to pair with a beer can chicken, adding some greens and cheese to your meal.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
Another version of the Greek spinach pie, this dish uses a mixture of spinach, feta cheese, and ricotta cheese for a creamy and indulgent filling. The layers of phyllo pastry give it a satisfying crunch, making it a perfect side dish for a beer can chicken.
For a simple and classic Greek-inspired dish, try grilling a whole chicken marinated in a mixture of Greek herbs and spices. The result is a flavorful and tender chicken that will pair perfectly with any of the side dishes mentioned above. It's a no-fuss option for a delicious and satisfying meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and vibrant Greek salad. The key to a perfect Greek salad is the dressing, and this recipe will not disappoint. Made with a combination of olive oil, lemon juice, and herbs, this dressing will elevate your salad to the next level. Serve it alongside a beer can chicken for a well-balanced and refreshing meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a popular Greek dish with layers of eggplant, lamb, and a creamy béchamel sauce. It's a hearty and flavorful dish that pairs perfectly with a beer can chicken. The combination of flavors and textures will make for a satisfying and delicious meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This slow-cooked beef dish is a staple in Greek households and is perfect for a special occasion or a weekend meal. The beef is braised in a rich and flavorful tomato sauce, infused with red wine, herbs, and spices. Serve it with a beer can chicken for a luxurious and indulgent feast.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a twist on the classic beer can chicken, try this Greek-inspired version with lemon and potatoes. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, giving it a bright and tangy flavor. The potatoes are roasted in the same marinade, making them juicy and flavorful. This is a perfect meal to enjoy with friends and family on a warm summer evening.
This pasta salad is a perfect side dish for a beer can chicken, adding some carbs and veggies to your meal. The pasta is mixed with a creamy and tangy Greek dressing, with the addition of olives, cherry tomatoes, and feta cheese. It's a refreshing and flavorful dish that will complement the flavors of your chicken perfectly.
Orzo is a type of pasta that is shaped like rice, making it a perfect addition to salads. This Greek-inspired orzo salad is made with a combination of colorful veggies, feta cheese, and a tangy lemon vinaigrette. It's a great side dish to pair with a beer can chicken, adding some carbs and veggies to your meal.
For a lighter option, try these Greek-inspired turkey burgers. The patties are made with a mixture of ground turkey, spinach, feta cheese, and herbs, giving them a burst of flavor and a nutritional boost. Serve them on a bun with some tzatziki sauce for a healthy and delicious meal.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Greek and Mexican flavors, try these Greek quesadillas. The tortillas are filled with a mixture of chicken, spinach, feta cheese, and herbs, giving them a Mediterranean twist. Serve them with some tzatziki sauce for a creamy and tangy dip. They are a perfect appetizer or a light meal to enjoy with a beer can chicken.
Ingredients:
For the crust:
2 cups all-purpose flour
1/2 cup cold butter, cut into small cubes
1/4 cup olive oil
1/4 cup cold water
1/2 teaspoon salt
For the filling:
1 large bunch of Swiss chard, washed and chopped
1 onion, diced
2 cloves of garlic, minced
1/2 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1/4 cup olive oil
Salt and pepper, to taste
Instructions:
To make the crust:
In a large mixing bowl, combine the flour and salt. Add in the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add in the olive oil and mix until well combined.
Slowly add in the cold water, mixing until a dough forms.
Shape the dough into a ball, wrap in plastic wrap and refrigerate for at least 30 minutes.
To make the filling:
In a large pan, heat the olive oil over medium heat. Add in the diced onion and minced garlic and cook until softened, about 5 minutes.
Add in the chopped Swiss chard and cook until wilted, about 5 minutes.
Remove from heat and let cool for a few minutes.
In a separate mixing bowl, combine the crumbled feta cheese, Parmesan cheese, dill, and parsley.
Add in the cooled Swiss chard mixture and mix until well combined.
Season with salt and pepper to taste.
To assemble the pie:
Preheat your oven to 375 degrees F (190 degrees C).
On a floured surface, roll out the chilled dough into a large circle, about 1/4 inch thick.
Transfer the dough onto a 9-inch pie dish.
Trim the edges of the dough and pierce the bottom of the crust with a fork.
Pour the filling into the crust, spreading it evenly.
Bake for 35-40 minutes, or until the crust is golden brown.
Let cool for a few minutes before slicing and serving.
This Greek Swiss chard pie is a delicious and nutritious twist on a classic dish. The combination of the flaky crust and savory filling is sure to be a hit at your next dinner party or family meal. Enjoy the flavors of Greece in every bite with this delectable recipe.
