19 Greek Sushi Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Greek cuisine is known for its delicious flavors and unique combinations of ingredients. One dish that combines the traditional flavors of Greece with a modern twist is Greek sushi. This fusion dish brings together the fresh seafood and vegetables of Japan with the rich herbs and spices of Greece. In this article, we will share a professional and well-organized recipe for making your very own Greek sushi at home. Get ready to impress your friends and family with this unique and delicious dish.

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1 of 20

Greek Salad Sushi

Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Garlic
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Take your love for Greek flavors to the next level with these unique and delicious Greek Salad Sushi rolls. This creative twist on a classic dish combines all the elements of a Greek salad – fresh vegetables, tangy feta cheese, and flavorful olives – rolled up in a sushi rice and nori wrapper. Serve with a side of tzatziki sauce for a truly unforgettable taste experience.
2 of 20

Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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These crispy Greek potatoes are the perfect side dish for any meal. Thinly sliced potatoes are tossed in a blend of olive oil, lemon juice, and herbs, then roasted to a golden perfection. The result is a flavorful and zesty dish that pairs perfectly with any protein, from chicken to fish to beef. Add some crumbled feta cheese on top for an extra touch of Greek flavor.
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No list of Greek recipes is complete without a classic Greek chicken dish. This simple and delicious recipe features tender chicken breasts marinated in a blend of lemon juice, garlic, and oregano, then grilled to perfection. Serve with a side of rice pilaf and some homemade tzatziki for a complete and satisfying meal.
4 of 20

Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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The secret to a truly authentic Greek salad is in the dressing. This recipe for homemade Greek salad dressing is a must-try, featuring a combination of olive oil, red wine vinegar, lemon juice, and herbs. Toss it with fresh tomatoes, cucumbers, red onion, and feta cheese for a refreshing and flavorful salad that's perfect for any occasion.
5 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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This traditional Greek dish is a must-try for any food lover. Layers of roasted eggplant, lamb meat sauce, and creamy bechamel sauce come together to create a rich and savory casserole that's full of flavor and texture. Serve with a side of Greek salad and some crusty bread for a truly authentic Greek meal.
6 of 20

GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This hearty and satisfying beef stew is a staple in Greek households. Tender chunks of beef are slow-cooked in a rich tomato-based sauce with aromatic spices and herbs, creating a dish that's bursting with flavor. Serve over a bed of rice or with some crusty bread for a complete and comforting meal.
7 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Greek Lemon Chicken | Recipe | Greek lemon chicken, Greek chicken and ...
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This one-pan meal is a favorite in Greek cuisine. Tender chicken thighs are marinated in a blend of lemon juice, garlic, and herbs, then roasted alongside golden potatoes until both are cooked to perfection. The result is a tender and flavorful dish that's sure to please even the pickiest eaters.
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This colorful and flavorful pasta salad is a great addition to any summer BBQ or potluck. Cooked pasta is tossed with fresh vegetables, tangy feta cheese, and a light and refreshing Greek dressing. Make it ahead of time for an easy and delicious meal that's perfect for any occasion.
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Take your pasta salad game to the next level with this unique and delicious Greek orzo salad. Orzo pasta is cooked and tossed with fresh vegetables, olives, and feta cheese, then dressed in a homemade Greek dressing. This dish is perfect for a light lunch or as a side dish for your next BBQ or picnic.
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If you're looking for a healthier alternative to traditional beef burgers, give these Greek turkey burgers a try. Ground turkey is mixed with garlic, onion, and herbs, then grilled to perfection. Serve on a bun with some fresh lettuce, tomato, and tzatziki sauce for a flavorful and satisfying meal.
11 of 20

Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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This fusion dish combines the flavors of Greek and Mexican cuisine for a unique and delicious twist on a classic. Flour tortillas are filled with a blend of chicken, feta cheese, and spinach, then cooked to crispy perfection. Serve with a side of guacamole and salsa for a fun and tasty meal that's perfect for any night of the week.
12 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one-pan meal is perfect for busy weeknights when you want something delicious and easy. Chicken thighs are cooked in a blend of lemon juice, garlic, and oregano, then simmered with rice until both are cooked to perfection. Serve with a side of Greek salad for a complete and satisfying meal that's full of flavor and convenience.
13 of 20

Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Bring the flavors of the Mediterranean to your kitchen with these delicious Greek chicken gyros. Marinated chicken strips are cooked to perfection and served in a warm pita with fresh vegetables and a creamy and tangy tzatziki sauce. Add some crumbled feta cheese for an extra touch of Greek flavor.
14 of 20

Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This simple and flavorful Greek chicken dish is a must-try for any fan of Greek cuisine. Chicken breasts are marinated in a blend of lemon juice, garlic, and herbs, then grilled to juicy perfection. Serve with a side of roasted vegetables and rice pilaf for a complete and satisfying meal.
15 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These crispy and flavorful Greek lemon potatoes are the perfect side dish for any meal. Thinly sliced potatoes are tossed in a blend of lemon juice, olive oil, and herbs, then roasted until crispy and golden. Serve with your favorite protein for a delicious and satisfying meal that's full of Greek flavors.
16 of 20

Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Take your meal prep game to the next level with this flavorful and healthy Greek chicken rice bowl. Tender chicken is marinated in a blend of lemon juice, garlic, and oregano, then served over a bed of quinoa and roasted vegetables. Top with a dollop of tzatziki sauce for a complete and satisfying meal that's perfect for lunch or dinner.
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Why buy store-bought dressing when you can make your own delicious and authentic Greek salad dressing at home? This simple recipe features a blend of olive oil, red wine vinegar, lemon juice, and herbs for a dressing that's light, tangy, and full of flavor. Use it to dress any salad or as a marinade for chicken or fish.
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These savory and flavorful Greek meatballs are a must-try for any fan of Greek cuisine. Ground beef is mixed with garlic, onion, and herbs, then formed into balls and cooked to perfection. Serve with a side of pasta and tomato sauce for a delicious and satisfying meal that's sure to please the whole family.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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This classic Greek salad is a staple in any Greek household. Fresh tomatoes, cucumbers, red onion, and feta cheese are tossed in a homemade Greek dressing for a refreshing and flavorful dish that's perfect for any occasion. Serve as a side dish or add some grilled chicken for a complete and satisfying meal.
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No Greek meal is complete without a side of tzatziki sauce, and this recipe for authentic Greek tzatziki sauce is a must-try. Made with creamy Greek yogurt, garlic, and cucumber, this sauce is tangy, refreshing, and pairs perfectly with any Greek dish. Use it as a dip, spread, or dressing for a delicious and versatile addition to your meals.

Ingredients

For the sushi rice:

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the filling:

  • 1 pound fresh salmon, sliced into thin strips
  • 1 large cucumber, cut into thin strips
  • 1 large avocado, cut into thin strips
  • 1/4 cup pickled ginger
  • 1/4 cup chopped fresh dill
  • 1/4 cup crumbled feta cheese

Instructions

Step 1: Prepare the sushi rice

  1. Rinse the sushi rice in cold water until the water runs clear.
  2. In a medium pot, combine the rice and water and bring to a boil.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 18 minutes.
  4. In a separate small pot, mix the rice vinegar, sugar, and salt over low heat until the sugar dissolves.
  5. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Mix well and let it cool.

Step 2: Assemble the sushi

  1. Place a sheet of nori on a bamboo sushi mat.
  2. Spread a thin layer of the sushi rice over the nori, leaving a small border of nori uncovered at the top edge.
  3. Arrange the salmon, cucumber, and avocado strips on top of the rice.
  4. Sprinkle the pickled ginger, dill, and feta cheese over the filling.
  5. Using the bamboo mat, roll the sushi tightly, starting from the bottom edge.
  6. Moisten the top edge of the nori with a little water and seal the roll.
  7. Repeat this process until you have used up all of the ingredients.
  8. Using a sharp knife, slice the sushi roll into individual pieces.

Step 3: Serve and enjoy

  1. Arrange the sushi pieces on a platter and serve with soy sauce and wasabi on the side.
  2. Garnish with extra dill and feta cheese, if desired.
  3. Enjoy your delicious Greek sushi creation!

With this unique fusion dish, you get the best of both Greek and Japanese cuisine in one bite. The creamy avocado and sharp feta cheese perfectly complement the fresh salmon and crunchy cucumber, all wrapped up in a tangy and flavorful sushi rice. This Greek sushi recipe is sure to be a hit at your next dinner party or gathering. Give it a try and impress your guests with your culinary skills!

Make sure to use fresh and high-quality ingredients to make the most out of this recipe. You can also experiment with different fillings and add your own twist to the dish. Let your creativity run wild and enjoy the delicious and unique flavors of Greek sushi.

19 greek sushi recipe Prepare to be amazed!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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