The Greek style of cooking is known for its bold flavors and fresh ingredients, and this steak recipe is no exception. With a simple marinade and quick cooking time, this dish is perfect for a weeknight dinner or impressing guests at a dinner party. The key to this recipe is using high-quality steak and letting it marinate for at least an hour, allowing the flavors to fully infuse into the meat. So fire up the grill and get ready to enjoy a taste of Greece right in your own backyard.
Greek-Seasoned T-Boned Steaks with Cucumber and Tomato...
Main Ingredients: Beef T Bone Steaks, Lemon, Greek Seasoning, Cucumber
Impress your guests with this delicious and easy recipe for Greek-seasoned T-boned steaks served with a refreshing cucumber and tomato salad. The combination of flavorful herbs and tangy vegetables will have everyone asking for seconds.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Steak, Pitted
This slow cooker Greek chicken recipe is the perfect solution for busy weeknights. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful chicken that pairs well with any side dish.
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Greek Steak Salads with Herb and Garlic Vinaigrette
Main Ingredients: Steak, Mixed Greens, Baby Spinach, Arugula, Spring Mix
Upgrade your traditional steak salad with this Greek-inspired version. The herb and garlic vinaigrette adds a burst of flavor to the juicy steak and crunchy vegetables. Plus, it's a great way to use up any leftover steak from a previous meal.
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Pistachio Chicken with Greek Salad
Main Ingredients: Bulgur Wheat, Tomato, Cucumber, Radishes, Red Onion
For a unique twist on the classic Greek salad, try adding some pistachio-crusted chicken on top. The crunchiness of the pistachios adds a nice contrast to the crisp vegetables and creamy feta cheese. This dish is perfect for a light and healthy lunch.
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Easy Greek-Style Pork Souvlaki Skewers
Main Ingredients: Steaks, Pork Shoulder Roast, White Wine, Lemon Juice
Bite into these juicy and flavorful pork souvlaki skewers for a taste of Greece in every bite. The marinade of lemon, oregano, and garlic gives the pork a tangy and savory kick. Serve with pita bread and tzatziki sauce for a complete meal.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
Who says you can only enjoy gyros at a restaurant? Make your own at home with this recipe for Greek marinated steak gyros. The tender and flavorful steak pairs perfectly with the classic toppings of cucumbers, tomatoes, and tzatziki sauce.
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Greek Salad with Grilled Steak
Main Ingredients: Extra Virgin Olive Oil, Garlic, Dried Oregano, Red Wine
Upgrade your basic Greek salad by adding some grilled steak on top. The smoky and charred flavor of the steak complements the fresh vegetables and tangy feta cheese. This dish is perfect for a quick and easy weeknight dinner.
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Grilled Greek Steak
Main Ingredients: Extra Virgin Olive Oil, Freshly Squeezed Lemon Juice
This recipe for grilled Greek steak is simple yet flavorful. The marinade of lemon, garlic, and herbs adds a burst of flavor to the juicy steak. Serve with a side of roasted potatoes and a Greek salad for a complete meal.
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Greek Marinated Flank Steak with Tzatziki Sauce
Main Ingredients: Flank Steak, Olive Oil, Fresh Lemon Juice, Coconut
Marinate your flank steak in a homemade Greek marinade for a tender and flavorful main dish. The addition of tzatziki sauce, made with yogurt, cucumber, and dill, adds a refreshing and creamy element to the dish. Serve with some pita bread and a Greek salad on the side.
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Grilled Greek Steak Cobb with Greek Goddess Dressing...
Main Ingredients: Strip Steak, Greek Seasoning, Romaine, Cherry Tomatoes
Take your traditional Cobb salad to the next level with this grilled Greek steak Cobb recipe. The addition of grilled steak, feta cheese, and a homemade Greek goddess dressing takes this salad to a whole new level of deliciousness.
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Greek Tostados
Main Ingredients: Pita Breads, Hummus, Chopped Steak, Shredded Lettuce
Put a Greek twist on the classic tostada with this recipe for Greek tostados. The crispy tortillas are topped with a flavorful mixture of ground beef, tomatoes, and feta cheese. Serve with a side of Greek yogurt for a tangy and creamy topping.
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Greek Souvlaki Beef Kabobs
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Dried Oregano
Fire up the grill and make these Greek souvlaki beef kabobs for a delicious and easy dinner. The marinade of lemon, herbs, and garlic gives the beef a mouthwatering flavor. Serve with pita bread and tzatziki sauce for a complete meal.
This recipe for Greek steak salad is perfect for a light and refreshing lunch or dinner. The combination of juicy steak, crisp vegetables, and tangy feta cheese is a match made in heaven. Serve with a homemade Greek dressing for an extra burst of flavor.
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Greek Steak Salad Bowl
Main Ingredients: Ribeye, Lettuce, Cherry Tomatoes, Cucumber, Chickpeas
For a satisfying and healthy meal, try this Greek steak salad bowl recipe. The bowl is filled with tender steak, crunchy vegetables, and creamy feta cheese, all topped with a homemade Greek dressing. It's a perfect option for meal prep or a quick and easy dinner.
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Greek Inspired Steak & Rice
Main Ingredients: Lemon, Fresh Lemon Juice, White Vinegar, Garlic, Sugar
This Greek-inspired steak and rice dish is a hearty and flavorful meal that the whole family will love. The combination of juicy steak, fragrant rice, and tangy feta cheese creates a delicious and comforting meal that is perfect for any night of the week.
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Greek Beef Hidden Veggie Couscous
Main Ingredients: Olive Oil, Sirloin Steak, Riced Cauliflower, White
Sneak some extra vegetables into your meal with this Greek beef hidden veggie couscous recipe. The ground beef is mixed with couscous, carrots, and zucchini for a flavorful and healthy meal. Top with some crumbled feta cheese for an extra burst of flavor.
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Open-Faced Greek Steak Sandwiches
Main Ingredients: French Bread, Crumbled Feta, Whipped Cream Cheese
Make these open-faced Greek steak sandwiches for a simple and delicious lunch or dinner option. The combination of juicy steak, tangy feta cheese, and crunchy vegetables on top of some crusty bread is a mouthwatering treat for your taste buds.
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One Pot Greek Chicken Pasta
Main Ingredients: Pasta, Tenderloin, Olive Oil, Red Onion, Garlic, Roma
This one pot Greek chicken pasta is a hearty and flavorful meal that is perfect for a busy night. The pasta is cooked in a tomato and herb sauce, while the chicken is cooked in a tangy Greek marinade. Serve with a sprinkle of feta cheese on top for a delicious finish.
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Greek Steak Salad Pita Pockets
Main Ingredients: Light Olive Oil, White Vinegar, Balsamic Vinegar
For a delicious and portable lunch, try these Greek steak salad pita pockets. The juicy steak, crisp vegetables, and tangy feta cheese are all stuffed into a warm pita pocket for a convenient and flavorful meal on the go.
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Grilled Ribeye Steak with Greek Relish
Main Ingredients: Plum Tomatoes, Red Onion, Pitted Greek Olives, Fresh
Add some Mediterranean flair to your grilled ribeye steak with this Greek relish recipe. The combination of olives, tomatoes, and feta cheese creates a flavorful and tangy topping for the juicy and tender steak.
Ingredients:
4ribeye steaks
1/4 cup extra virgin olive oil
4 cloves of garlic, minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
1/4 cup fresh lemon juice
1/4 cup red wine
Salt and pepper to taste
Instructions:
1. Marinate the Steak
In a small bowl, mix together the olive oil, minced garlic, dried oregano, thyme, rosemary, lemon juice, red wine, and salt and pepper to create the marinade. Place the steaks in a large resealable bag and pour the marinade over the meat, making sure each steak is fully coated. Seal the bag and place it in the refrigerator for at least one hour, or up to four hours.
2. Preheat the Grill
Preheat your grill to medium-high heat. Remove the steaks from the marinade, discarding the excess liquid. Let the steaks sit at room temperature for about 30 minutes before grilling.
3. Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
4. Let it Rest
Once the steaks are done cooking, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
5. Serve and Enjoy
Slice the steaks against the grain and serve with your favorite Greek sides, such as roasted potatoes, grilled vegetables, or tzatziki sauce. This Greek style steak is sure to be a hit with your taste buds and impress anyone lucky enough to try it.
With just a few simple ingredients and minimal prep time, this Greek style steak recipe is a delicious and easy way to add some Mediterranean flair to your dinner routine. So next time you're craving a juicy steak with a twist, give this recipe a try and transport your taste buds to the beautiful shores of Greece.
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