16 Greek Style Roasted Potatoes Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Greek-style roasted potatoes are a delicious and flavorful dish that is perfect as a side dish or even as a main meal. These potatoes are cooked with a variety of herbs and spices, resulting in a dish that is bursting with Mediterranean flavors. In addition to being delicious, this recipe is also easy to make, making it a great option for busy weeknight dinners.

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Transform your ordinary roasted potatoes into a flavorful Greek-inspired side dish with this easy recipe. Golden potatoes are tossed in a mixture of olive oil, lemon juice, garlic, and a blend of traditional Greek herbs and spices. The result is a crispy and tangy potato that pairs perfectly with grilled chicken or fish.
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If you love the flavors of Greek cuisine, then you'll love these roasted potatoes. Tossed in a blend of olive oil, lemon, oregano, and garlic, these potatoes are full of Mediterranean flavor. They make a great side dish for any Greek-inspired meal or can stand alone as a delicious vegetarian option.
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Give your roasted potatoes a zesty twist with this Greek-style recipe. The combination of lemon juice, olive oil, and garlic gives these potatoes a bright and tangy flavor that perfectly balances the savory herbs and spices. Serve them alongside your favorite Greek dishes or enjoy them as a tasty snack.
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Lemon Roasted Potatoes - Greek Style

Main Ingredients: Potatoes, Olive Oil, Water, Dried Oregano, Salt, Ground
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If you're looking for a low-calorie meal that doesn't skimp on flavor, then look no further than this Greek-style chicken and roasted potato recipe. Marinated in lemon, garlic, and a variety of herbs and spices, the chicken is roasted alongside seasoned potatoes for a healthy and delicious meal. The best part? It's all done in one pan for easy cleanup.
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Greek-Style Chicken and Roasted Potatoes, Low Calorie...

Main Ingredients: Potatoes, Olive Oil, Salt, Ground Pepper, Chicken
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Discover the key to perfectly roasted potatoes with this Greek-inspired recipe from the Primal Kitchen Cookbook. With a simple blend of olive oil, lemon, and herbs, these potatoes come out crispy on the outside and tender on the inside. They make a great side dish for any meal and are sure to become a family favorite.
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Greek Roasted Potatoes + Primal Kitchen Cookbook...

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Take your roasted potatoes to the next level with this flavorful recipe featuring feta cheese. The potatoes are tossed in a blend of olive oil, lemon, garlic, and a variety of herbs, then topped with crumbled feta for a tangy and savory finish. Serve them as a side dish or enjoy them as a tasty vegetarian main course.
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Herbed Greek Roasted Potatoes with Feta Cheese

Main Ingredients: Potatoes, Garlic, Olive Oil, Water, Fresh Lemon Juice
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If you're looking for a simple and delicious way to enjoy roasted potatoes, then this Greek-style recipe is for you. The potatoes are tossed in a mixture of olive oil, lemon, and herbs, then roasted to perfection. They make a great side dish for any meal and are a must-try for any fan of Greek cuisine.
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Greek Potatoes

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Looking for a show-stopping meal that's easy to make? Look no further than this gorgeous Greek chicken and potato recipe. The chicken is marinated in a blend of olive oil, lemon, and traditional Greek herbs, then roasted alongside seasoned potatoes for a mouthwatering main course. Your family and friends will be impressed by both the presentation and the delicious flavors.
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GORGEOUS GREEK CHICKEN AND POTATOES

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Simplify your weeknight dinner with this easy and tasty Greek sheet pan chicken recipe. Seasoned with a blend of olive oil, lemon, garlic, and herbs, the chicken is roasted alongside potatoes and vegetables for a complete and healthy meal. Plus, with only one pan to clean up, dinner couldn't be easier.
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Greek Sheet Pan Chicken Dinner

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For a no-fuss meal that's bursting with flavor, try this one-pot Greek oven-roasted chicken and potato recipe. The chicken is marinated in a mixture of lemon, garlic, and traditional Greek spices, then roasted alongside seasoned potatoes for a delicious and easy dinner. Plus, with only one pot to clean up, you'll have more time to enjoy your meal.
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One-pot Greek Oven–Roasted Chicken and Potatoes

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If you're a fan of Greek mythology and delicious food, then this Greek lemon chicken and potato recipe is for you. The chicken is marinated in a blend of olive oil, lemon, garlic, and herbs, then roasted alongside seasoned potatoes for a meal worthy of the gods. Both Homer and Homer Simpson would approve of this tasty dish.
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Take your roasted potatoes to the next level by adding in some savory sausage and onions. The potatoes are tossed in a blend of olive oil, lemon, and traditional Greek spices, then roasted alongside flavorful sausage and onions for a hearty and delicious meal. Serve it as a main course or a side dish for a complete and satisfying meal.
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Sausage, Onion and Greek Potatoes

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For a taste of traditional Greek cuisine, try this classic moussaka recipe. Layers of roasted potatoes, eggplant, and seasoned ground beef are topped with a creamy béchamel sauce and baked to perfection. It's a hearty and comforting dish that's perfect for any occasion.
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Traditional Greek Moussaka (Moussaka with Béchamel)

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If you're a fan of lemon and garlic, then you'll love these Greek lemon-garlic roasted potatoes. The potatoes are tossed in a mixture of olive oil, lemon, and garlic, then roasted until crispy and golden brown. They make a great side dish for any meal and are sure to become a family favorite.
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Greek Lemon-Garlic Roasted Potatoes

Main Ingredients: Potatoes, Olive Oil, Lemon Zested, Garlic, Dried
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Elevate your roasted vegetable game with this delicious Greek-inspired recipe. Seasoned with a blend of olive oil, lemon, and herbs, the vegetables are roasted until tender and then topped with crumbled feta for a tangy and flavorful finish. Serve them as a side dish or enjoy them as a tasty vegetarian main course.
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Greek Roasted Vegetables With Feta

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For a special occasion or holiday meal, try this classic Greek lemon roasted leg of lamb recipe. The lamb is marinated in a blend of olive oil, lemon, garlic, and traditional Greek spices, then roasted alongside seasoned potatoes for a show-stopping main course. It's a meal that will impress your family and friends and leave them wanting more.
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Looking for a simple and delicious side dish to add to your dinner rotation? Look no further than these Greek lemon potatoes. Roasted in a mixture of olive oil, lemon, and herbs, these potatoes are full of flavor and make a great addition to any meal. Plus, they're easy to make and require minimal ingredients.
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For a tasty and healthy vegetarian dish, try this Greek roasted lemon cauliflower and potato recipe. The cauliflower and potatoes are tossed in a blend of olive oil, lemon, and herbs, then roasted until tender and topped with crumbled feta for a tangy and flavorful finish. It's a dish that will satisfy both your taste buds and your body.
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Main Ingredients: Cauliflower Florets, Potatoes, Garlic, Extra Virgin
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For a flavorful and easy main course, try this Greek-style roast lamb with potatoes recipe. The lamb is marinated in a blend of olive oil, lemon, and traditional Greek spices, then roasted alongside seasoned potatoes for a delicious and impressive meal. It's perfect for a special occasion or holiday dinner.
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Greek-Style Roast Lamb With Potatoes

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Simplify your weeknight dinner with this easy and tasty Greek sheet pan chicken recipe. Seasoned with a blend of olive oil, lemon, garlic, and herbs, the chicken is roasted alongside potatoes and vegetables for a complete and healthy meal. Plus, with only one pan to clean up, dinner couldn't be easier.

Ingredients

Potatoes

The star ingredient of this recipe is, of course, potatoes. While any type of potato can be used, I recommend using Yukon gold potatoes for their creamy texture and ability to hold their shape when roasted. Make sure to wash and dry the potatoes before cutting them into wedges.

Olive oil

Olive oil is an essential ingredient in Greek cooking and adds a rich and robust flavor to these roasted potatoes. Use extra virgin olive oil for the best results.

Herbs and spices

To achieve that classic Greek flavor, we will be using a combination of oregano, thyme, garlic powder, and lemon zest. These herbs and spices add a depth of flavor to the dish and pair perfectly with the potatoes.

Instructions

Step 1: Preheat the oven

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 2: Prepare the potatoes

Cut the Yukon gold potatoes into wedges and place them in a large mixing bowl. Drizzle olive oil over the potatoes and toss them to ensure they are evenly coated.

Step 3: Season the potatoes

In a small bowl, mix together oregano, thyme, garlic powder, and lemon zest. Sprinkle this mixture over the potatoes and toss to evenly distribute the seasoning.

Step 4: Roast the potatoes

Spread the seasoned potatoes on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping the potatoes halfway through, until they are golden and crispy.

Step 5: Serve and enjoy

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish or as a main meal with a side of tzatziki sauce for dipping. In conclusion, this Greek-style roasted potatoes recipe is a perfect addition to any Mediterranean-inspired meal. With just a few simple ingredients and easy steps, you can have a flavorful and delicious dish on the table in no time. So go ahead and give this recipe a try, and impress your family and friends with your cooking skills.
16 greek style roasted potatoes recipe You won't believe the taste!

Greek Style Roasted Potatoes

yield: 4 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 russet potatoes medium-large
  • salt preferably coarse sea salt
  • ground black pepper Freshly
  • 3 garlic cloves coarsely chopped
  • 1 cup water
  • 1/2 cup olive oil
  • 1/3 cup lemon juice

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 60 grams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 210 milligrams
  • Sugar : 4 grams
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