18 Greek Style Rice Pilaf Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Greek style rice pilaf is a traditional and flavorful dish that has been enjoyed for centuries. This dish is a staple in Greek cuisine and is often served at family gatherings and celebrations. The combination of fluffy rice, aromatic herbs, and tender vegetables makes this dish a crowd-pleaser. In this article, we will share a delicious and easy-to-follow recipe for Greek style rice pilaf that will transport you to the beautiful Mediterranean coast.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono or Greek lemon chicken soup is a classic dish that combines the tanginess of lemon with the richness of chicken broth. This comforting soup is perfect for a cold winter day or when you're feeling under the weather. The key to a good Avgolemono is to slowly add the hot broth to the egg and lemon mixture, while constantly whisking, to prevent the eggs from curdling. Serve this soup with a sprinkling of fresh dill and a side of crusty bread for a hearty and delicious meal.
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Chicken Souvlaki, Rice Pilaf & Greek Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
One of the most popular and well-loved Greek dishes is chicken souvlaki. This dish consists of marinated chicken skewers, grilled to perfection and served with a side of rice pilaf and a Greek salad. The combination of flavors and textures in this meal is simply irresistible. The chicken is tender and juicy, the rice is fragrant and fluffy, and the salad is fresh and crunchy. It's a complete meal that will transport you to the streets of Greece with every bite.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
If you're looking for an easy and flavorful weeknight meal, then this one pan Greek lemon chicken and rice is the perfect dish for you. It's a simple yet satisfying meal that requires minimal prep and clean-up. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then baked with rice and chicken broth in one pan. The result is tender and juicy chicken with perfectly cooked rice infused with all the delicious flavors of the marinade. It's a one-pan wonder that will become a family favorite.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are all the rage right now, and this Greek chicken rice bowl is a must-try for any rice bowl lover. Tender chicken, marinated in a mixture of yogurt, lemon, and herbs, is grilled to perfection and served on a bed of fluffy rice. Top it off with a generous drizzle of tzatziki sauce, some fresh tomatoes and cucumbers, and a sprinkle of feta cheese for a burst of Mediterranean flavors in every bite. It's a delicious and healthy meal that's perfect for lunch or dinner.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
Dolmades, also known as stuffed vine or grape leaves, are a popular Greek appetizer that is also often served as a main dish. These vine leaves are stuffed with a flavorful mixture of rice, herbs, and sometimes meat, then rolled and cooked until tender. They can be served cold or warm and are usually accompanied by a squeeze of lemon juice and a dollop of tzatziki sauce. They make a great addition to any meze platter or can be enjoyed as a light and tasty meal.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Rice pilaf is a staple side dish in Greek cuisine, often served alongside grilled meats or stews. It's a simple yet delicious dish that consists of rice cooked in a broth with vegetables and herbs. The broth can be made with chicken, beef, or vegetable stock, depending on your preference. The result is a fluffy and flavorful rice that pairs perfectly with any main dish. It's a versatile side that can be customized with different ingredients to suit your taste.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Stuffed cabbage rolls, also known as dolmadakia, are another popular Greek dish that is enjoyed both as a main course and as an appetizer. These cabbage leaves are stuffed with a flavorful mixture of rice, herbs, and sometimes meat, then rolled and cooked in a rich tomato sauce. The cabbage leaves become tender and infused with all the delicious flavors of the filling and the sauce. They make a hearty and comforting meal that is perfect for a cozy night in.
Greek rice is a simple yet delicious side dish that is often served alongside grilled meats, stews, or as part of a meze platter. It's a versatile dish that can be made with different ingredients, such as lemon, herbs, or tomatoes, to create different variations. The key to making perfect Greek rice is to sauté the rice in olive oil before adding the broth, which gives it a nutty and toasted flavor. It's a must-try side dish that will elevate any meal.
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Greek Rice with Lemon
Main Ingredients: Long Grain White Rice, Garlic, Olive Oil, Dried
A popular variation of Greek rice is rice with lemon, also known as lemon rice. This dish is made by cooking rice in a mixture of broth, lemon juice, and zest, which gives it a refreshing and tangy flavor. It's the perfect side dish to serve with grilled fish or chicken, as the lemon pairs well with the savory flavors of the meat. This dish is also great for using up leftover rice and can be easily customized with the addition of vegetables or herbs.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Avgolemono soup, or Greek lemon and chicken soup, is a classic dish that is loved by Greeks and non-Greeks alike. This soup is made with chicken broth, shredded chicken, lemon juice, and eggs, which give it a creamy and velvety texture. It's a comforting and nourishing soup that is often served as a first course or as a light meal. You can also add some rice or orzo to make it a heartier meal. It's a perfect dish for a cold or rainy day.
Another popular variation of Greek rice is lemon rice, also known as psari plaki. This dish is usually served as a main course, with a whole fish cooked in a rich tomato sauce and served on a bed of lemon-infused rice. The result is a flavorful and satisfying meal that is perfect for a special occasion. You can also use any white fish instead of a whole fish, such as cod or tilapia, to make it more convenient and budget-friendly.
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Greek Beef Kabobs (aka Greek Souvlaki)
Main Ingredients: Beef Top Round, Olive Oil, Fresh Lemon Juice, Garlic
Souvlaki, or Greek beef kabobs, are a popular street food in Greece and a must-try for any meat lover. These skewers are made with marinated beef cubes, grilled to perfection, and served with pita bread, tzatziki sauce, and a side of Greek salad. The marinade is usually made with olive oil, lemon juice, garlic, and herbs, which give the beef a delicious and tangy flavor. It's a simple yet delicious meal that is perfect for a summer barbecue or a quick dinner.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
If you're looking for a quick and easy weeknight meal that is also healthy and delicious, then this Greek turkey and rice skillet is the perfect dish for you. Ground turkey is cooked with rice, tomatoes, spinach, and feta cheese, then topped with a sprinkle of fresh herbs. It's a one-pot wonder that is ready in less than 30 minutes and is packed with all the flavors of a traditional Greek meal. It's a great way to switch up your usual weeknight dinner routine.
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Skillet Greek Lemon Chicken and Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Zest
This skillet Greek lemon chicken and rice is another one-pan wonder that is perfect for a busy weeknight. Chicken thighs are cooked in a mixture of lemon juice, broth, and herbs, then simmered with rice until tender and flavorful. The result is a delicious and comforting meal that is ready in less than an hour and requires minimal clean-up. Serve it with a side of Greek salad or some roasted vegetables for a complete and satisfying meal.
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Spanakorizo - Greek Spinach Rice
Main Ingredients: Olive Oil, Large Onion, Garlic, Baby Spinach, Long
Spanakorizo, or Greek spinach rice, is a simple and healthy dish that is often served as a main course or as a side dish. It's made by cooking rice with spinach, onions, herbs, and lemon juice, which gives it a refreshing and tangy flavor. The addition of spinach makes this dish a great source of iron and other nutrients. It's a great way to incorporate more greens into your diet and make your rice more interesting and flavorful.
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Greek Cauliflower Rice Pilaf Bowls
Main Ingredients: Head Cauliflower, Olive Oil, Garlic Powder, Fine Sea
For a healthier and low-carb version of traditional Greek rice pilaf, try these Greek cauliflower rice pilaf bowls. The rice is replaced with cauliflower rice, then cooked with broth, herbs, and vegetables, and served with your choice of protein, such as grilled chicken or shrimp. The result is a delicious and nutritious meal that is perfect for anyone watching their carb intake. It's also a great way to sneak in more vegetables into your diet without sacrificing flavor.
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Greek-Style Chicken Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Dried Rosemary, Dried
These Greek-style chicken bowls are a perfect meal prep option for a busy week ahead. The bowls are filled with a combination of rice, chicken, roasted vegetables, and a drizzle of tzatziki sauce. You can customize the bowls with your choice of vegetables and protein, such as chickpeas or tofu, and make them vegetarian or vegan. They are a convenient and healthy option for a quick lunch or dinner, and the flavors will transport you to the Mediterranean with every bite.
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Greek Chicken Rice Bowls
Main Ingredients: Butter, Rice, Water, Lemon Juice, Salt, Dried Parsley
Similar to the previous dish, these Greek chicken rice bowls are another great meal prep option that is packed with flavor and nutrition. They are made with a base of rice and topped with marinated chicken, roasted vegetables, and a sprinkle of feta cheese. You can also add some hummus or tzatziki sauce to make the bowls even more delicious and creamy. They are perfect for anyone looking for a balanced and satisfying meal that is easy to make and transport.
Another variation of the classic Avgolemono soup is this Greek lemon chicken soup, which is made with chicken broth, shredded chicken, and a generous squeeze of lemon juice. The soup is creamy and comforting, with a tangy and refreshing flavor from the lemon. It's a great dish for when you're feeling under the weather or in need of some comfort food. Serve it with a side of crusty bread for a complete and nourishing meal.
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Greek Rice Gratin [vegetarian]
Main Ingredients: Courgettes, Cherry Tomatoes, Rice, Sun Dried Tomatoes
For a vegetarian version of traditional Greek rice, try this Greek rice gratin. It's made by cooking rice with a mixture of tomatoes, herbs, and feta cheese, then topped with a layer of sliced vegetables and a sprinkle of cheese. The dish is then baked in the oven until the cheese is golden and bubbly. The result is a delicious and hearty meal that is perfect for a vegetarian dinner or as a side dish for a meat-based meal.
Ingredients:
1 cup long-grain white rice
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken or vegetable broth
1 cup water
1 cup frozen peas
1 cup diced carrots
1 cup diced bell peppers
Salt and pepper to taste
Instructions:
In a large saucepan, heat the olive oil over medium heat.
Add the chopped onion and minced garlic and sauté until fragrant.
Add the rice and cook for 2-3 minutes, stirring constantly.
Stir in the dried oregano, dried thyme, and dried rosemary until well combined.
Pour in the chicken or vegetable broth and water and bring to a boil.
Reduce heat to low, cover the saucepan with a lid, and let the rice cook for about 15 minutes.
After 15 minutes, add the frozen peas, diced carrots, and diced bell peppers to the rice.
Season with salt and pepper to taste.
Cover and let the rice cook for an additional 10 minutes, or until all the liquid is absorbed and the rice is tender.
Remove from heat and let the rice rest for 5 minutes.
Fluff the rice with a fork and serve hot.
This Greek style rice pilaf is a versatile dish that can be served as a side or a main dish. It pairs well with grilled meats, seafood, or can even be enjoyed on its own. The combination of herbs and vegetables gives this dish a burst of flavor that will leave you wanting more. So the next time you want to add a taste of Greece to your meal, give this recipe a try and transport your taste buds to the beautiful Mediterranean coast.
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