Greek-style potatoes are a delicious and easy-to-make side dish that is perfect for any meal. The combination of crispy potatoes with fragrant herbs and tangy feta cheese creates a burst of flavor that will leave your taste buds wanting more. This classic Greek recipe is a must-try for anyone looking to add some Mediterranean flair to their cooking. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.
Looking for a delicious and unique way to cook chicken? Look no further than these top 20 Beer Can Chicken recipes! In this list, we'll be exploring a variety of flavors and styles, from traditional to Greek-inspired. Let's start with a classic Greek dish - Greek-Style Potatoes.
These potatoes are crispy on the outside and tender on the inside, infused with Greek flavors like oregano, lemon, and garlic. They make the perfect accompaniment to any Beer Can Chicken recipe, adding a touch of Mediterranean flair to your meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're looking for a simpler version of the Greek-Style Potatoes, try this recipe for Greek Potatoes. It uses just a few ingredients - olive oil, lemon juice, and garlic - to create a delicious and flavorful side dish. Plus, it's easy to make and pairs perfectly with any Beer Can Chicken recipe.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
For a heartier and more filling side dish, try this recipe for Sausage, Onion and Greek Potatoes. It combines the classic flavors of Greek potatoes with savory sausage and onions for a satisfying and delicious meal. This dish is perfect for a weeknight dinner or a weekend barbecue.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
If you're looking to take your Greek cooking to the next level, try making this traditional Greek Moussaka. Layers of eggplant, ground beef, and a creamy béchamel sauce come together to create a rich and savory dish. This recipe takes a bit more effort, but the end result is well worth it.
Another variation on the classic Greek potato dish, these Greek Lemon Potatoes are cooked in a tangy and flavorful lemon and herb marinade. They make a great side dish for any Beer Can Chicken recipe, adding a burst of citrus to your meal.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
For a complete and satisfying meal, try this recipe for Gorgeous Greek Chicken and Potatoes. The chicken is marinated in a blend of Greek herbs and spices, while the potatoes are roasted to crispy perfection. This dish is sure to become a family favorite.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
Looking for an easy and low-maintenance dinner option? Try this Greek Sheet Pan Chicken Dinner. The chicken and vegetables are cooked on the same sheet pan, making cleanup a breeze. This dish is packed with flavor and is perfect for a busy weeknight.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe for Greek Lemon Chicken and Potatoes is a homerun, just like the famous Greek poet. The chicken is marinated in a tangy lemon and herb marinade, while the potatoes are roasted to crispy perfection. This dish is simple to make, but the flavors are anything but basic.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
For the crispiest and most flavorful Greek Lemon Potatoes, try this recipe. The secret is to roast the potatoes in a hot oven, which creates a crispy exterior and a tender interior. These potatoes are a perfect side dish for any Beer Can Chicken recipe.
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Greek Potato Hash
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
If you have leftover Greek potatoes from a previous meal, try turning them into this Greek Potato Hash. Simply sauté the potatoes with some onions, peppers, and your choice of protein for a delicious and filling breakfast or brunch option. The flavors of the Greek potatoes will add a unique twist to this classic dish.
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Lemon Roasted Potatoes - Greek Style
Main Ingredients: Potatoes, Olive Oil, Water, Dried Oregano, Salt, Ground
This recipe for Lemon Roasted Potatoes is a simple and flavorful way to prepare potatoes. The lemon adds a bright and tangy flavor, while the Greek herbs and spices bring a taste of the Mediterranean to your plate. These potatoes make a great side dish for any Beer Can Chicken recipe.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
For a twist on traditional Beer Can Chicken, try using lamb instead. This recipe for Marinated Greek Lamb with Lemon Roast Potatoes is a showstopper. The lamb is marinated in a blend of Greek spices and served with crispy lemon roast potatoes. It's a perfect dish for special occasions or a fancy dinner party.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Another variation on the classic Greek dish, this recipe for Greek Moussaka uses ground beef, eggplant, and a creamy béchamel sauce to create a hearty and satisfying meal. The flavors are rich and complex, making this dish a true crowd-pleaser. Serve it alongside your favorite Beer Can Chicken recipe for a complete Greek-inspired feast.
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Greek Lemon Chicken & Potatoes
Main Ingredients: Extra Virgin Olive Oil, Shallot, Minced Garlic, Dry
This recipe for Greek Lemon Chicken & Potatoes is a one-pan wonder. The chicken and potatoes are cooked together in a tangy and flavorful lemon and herb marinade, making cleanup a breeze. This dish is perfect for a weeknight dinner or a weekend barbecue with friends and family.
For a simple and delicious side dish, try these Greek Roasted Potatoes. They're tossed in a blend of olive oil, lemon juice, and Greek herbs and spices, then roasted to crispy perfection. These potatoes make a great addition to any Beer Can Chicken recipe, adding a touch of Mediterranean flavor to your meal.
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Roast chicken and Greek-style potatoes
Main Ingredients: Potatoes, Fresh Lemon Juice, Oregano, Pepper, Salt
For a classic and comforting meal, try this recipe for Roast chicken and Greek-style potatoes. The chicken is roasted with a blend of Greek herbs and spices, while the potatoes are cooked in a tangy and flavorful lemon and herb marinade. This dish is perfect for a Sunday dinner with the whole family.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
If you're a fan of lamb, you'll love this Greek-Style Roast Lamb with Potatoes. The lamb is marinated in a blend of Greek flavors and roasted to tender perfection, while the potatoes are cooked in a tangy and flavorful lemon and herb marinade. This dish is a showstopper and is sure to impress your guests.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
For a hands-off and easy dinner option, try these Slow Cooker Greek Lamb Shanks. The lamb is slow-cooked with a blend of Greek flavors, resulting in tender and flavorful meat. Serve it with some Greek-style potatoes for a complete and hearty meal.
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Authentic Greek Lemon Potatoes
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Dried Oregano, Lemon
For an authentic and traditional Greek potato side dish, try this recipe for Authentic Greek Lemon Potatoes. They're cooked in a tangy and flavorful lemon and herb marinade, resulting in tender and flavorful potatoes. This dish is a perfect complement to any Beer Can Chicken recipe.
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One-pot Greek Oven–Roasted Chicken and Potatoes
Main Ingredients: Chicken, Chicken Stock, Potatoes, Red Onion, Large
For a minimal cleanup and maximum flavor, try making this One-pot Greek Oven-Roasted Chicken and Potatoes. The chicken and potatoes are cooked together in a tangy and flavorful marinade, creating a delicious and easy meal. Plus, it's a great way to use up any leftover Greek-style potatoes from a previous meal.
Ingredients:
- 4 medium sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and cut the potatoes into bite-sized cubes. Leave the skin on for added flavor and texture. In a large bowl, mix together the olive oil, oregano, thyme, garlic powder, salt, and pepper. Toss the potatoes in the mixture until they are evenly coated.
Spread the potatoes out on a baking sheet lined with parchment paper. Make sure they are in a single layer to ensure even cooking. Place the baking sheet in the oven and bake for 25-30 minutes or until the potatoes are crispy and golden brown.
Once the potatoes are done, take them out of the oven and sprinkle the crumbled feta cheese on top. The heat from the potatoes will melt the cheese and create a creamy and savory topping. Serve the potatoes hot and enjoy!
These Greek-style potatoes are a perfect side dish for any meal. They pair well with grilled meats, fish, or even as a topping for salads. The combination of herbs and feta cheese brings a burst of flavor to the humble potato, elevating it to a whole new level. Plus, this recipe is simple and easy to follow, making it a go-to for busy weeknight dinners or weekend gatherings. Give it a try and see for yourself why Greek-style potatoes are a classic and beloved dish.
In conclusion, if you're looking to add some Mediterranean flair to your cooking, you can't go wrong with this Greek-style potatoes recipe. With just a few simple ingredients and easy steps, you can create a dish that will impress and satisfy your taste buds. So next time you're in need of a delicious side dish, give this recipe a try and enjoy the delicious combination of crispy potatoes and tangy feta cheese.
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