20 Greek Style Pork Ribs Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
If you're a fan of tender, juicy pork ribs and bold, flavorful marinades, then this Greek style pork ribs recipe is a must-try. With a combination of traditional Greek herbs and spices, these ribs are packed with mouthwatering taste and are sure to be a crowd-pleaser at your next barbecue. Whether you're a seasoned griller or a novice cook, this recipe is easy to follow and will have you feeling like a master chef in no time. So fire up your grill and get ready to impress your friends and family with these delicious Greek style pork ribs.
Main Ingredients: Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
Looking to add a little Asian flavor to your beer can chicken? Look no further than these Hoisin Pork Ribs. The sweet and savory combination of hoisin sauce, soy sauce, and honey is a perfect match for the smoky flavors of beer can chicken. These ribs are tender, juicy, and packed with flavor.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you don't have a grill or smoker, don't worry. These Oven Baked Pork Ribs are just as delicious and easy to make. The secret to making tender and flavorful ribs in the oven is to first marinate them in a mixture of honey, garlic, and mustard. Then, bake them low and slow until they are fall-off-the-bone tender. You won't even miss the grill.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
Nothing says summer like a good barbecue. These Oven Baked Barbecue Pork Ribs are a must-try for any barbecue lover. The key to making these ribs stand out is the homemade barbecue sauce. Made with molasses, apple cider vinegar, and a touch of liquid smoke, this sauce is the perfect balance of sweet and tangy. Your taste buds will thank you.
When it comes to barbecue, sometimes simple is best. These BBQ Pork Ribs are proof of that. All you need is a good dry rub and a smoker or grill to achieve tender and flavorful ribs. Let the ribs cook low and slow, and baste them with a homemade BBQ sauce during the last hour of cooking. The end result is juicy, smoky, and delicious ribs that will be the star of any barbecue.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
Country Style Pork Ribs are a cut of meat that often gets overlooked, but they are perfect for beer can chicken. These ribs are meaty and flavorful, and they are great for slow cooking. The key to making these ribs tender and delicious is to marinate them in apple cider vinegar and honey before grilling them to perfection. You won't believe how flavorful they are.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
If you follow a paleo diet, you don't have to miss out on beer can chicken. These Paleo Oven Baked Pork Ribs are a delicious and healthy option for your next barbecue. The ribs are first coated in a homemade dry rub made with spices like paprika, garlic powder, and cumin. Then, they are baked to perfection in the oven. The end result is tender, flavorful, and paleo-friendly ribs.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
Roasting is another great method for cooking ribs. These Oven Roasted Pork Ribs are an easy and foolproof way to achieve tender and juicy ribs in the oven. The key is to first marinate the ribs in a mixture of soy sauce, honey, and garlic for at least 4 hours. Then, roast them in the oven until they are caramelized and delicious.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Korean cuisine is known for its bold and flavorful dishes, and these Sweet Korean Pork Ribs are no exception. The ribs are marinated in a sweet and spicy sauce made with gochujang, soy sauce, and sesame oil. Then, they are grilled to perfection and served over a bed of steamed rice. This dish is a must-try for any Korean food lover.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Get a taste of Chinese cuisine with these Chinese-Style Pork Ribs. The ribs are marinated in a Chinese five-spice rub and then grilled until they are crispy and delicious. The finishing touch is a homemade hoisin glaze that adds a flavorful and sticky coating to the ribs. These ribs are sure to be a hit at any barbecue.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
If you're short on time but still want to enjoy beer can chicken, these 30 Minute BBQ Boneless Pork Ribs are the perfect solution. The ribs are made with boneless pork chops that are coated in a homemade BBQ sauce and then grilled to perfection. They are quick, easy, and incredibly delicious. You won't believe they only take 30 minutes to make.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
If you want tender and juicy ribs without having to constantly check on them, these Slow Cooker Pork Ribs are the way to go. Simply season the ribs with a homemade dry rub and let them cook in the slow cooker for 6-8 hours. The result is fall-off-the-bone tender ribs that are perfect for any occasion.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Another easy and hands-off method for making delicious ribs is in the crock-pot. These Crock-Pot BBQ Pork Ribs are a perfect example. The ribs are first coated in a homemade dry rub and then cooked in the crock-pot with a homemade BBQ sauce. The end result is tender and flavorful ribs that are perfect for a busy weeknight dinner.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a little bit of Cajun flavor, try these Grilled Cajun Country Style Boneless Pork Ribs. The ribs are first marinated in a spicy Cajun rub and then grilled to perfection. The combination of spicy and smoky flavors will have your taste buds dancing. Serve these ribs with some homemade coleslaw for a perfect summer meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
These Crockpot Smoky BBQ Pork Ribs are perfect for those days when you want a hearty and comforting meal without having to spend hours in the kitchen. The ribs are slow cooked in a smoky BBQ sauce until they are tender and fall off the bone. Serve them with some mashed potatoes and grilled vegetables for a complete and satisfying meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a taste of Portugal, try these Portuguese Grilled Pork Ribs. The ribs are first marinated in a spicy and tangy sauce made with paprika, red pepper flakes, and white wine vinegar. Then, they are grilled to perfection and served with a homemade chimichurri sauce. These ribs are packed with flavor and perfect for a summer barbecue.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you're short on time and ingredients, these Simple Pork Ribs In The Oven are a great option. The ribs are coated in a homemade dry rub and then baked in the oven until they are tender and juicy. The key to these ribs is the apple cider vinegar that is used to baste them during cooking. It adds a tangy and delicious flavor to the ribs.
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Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
If you like your ribs with a generous amount of sauce, these Smothered Boneless Pork Ribs are for you. The ribs are coated in a homemade dry rub and then slow cooked with a homemade barbecue sauce until they are tender and saucy. Serve them with some mac and cheese for the ultimate comfort food meal.
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Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
Baking ribs in the oven is a great way to achieve tender and juicy meat without having to constantly check on them. These Baked Pork Ribs to Perfection are coated in a spicy dry rub and then baked in the oven until they are caramelized and delicious. They are perfect for a quick and easy weeknight meal.
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Boneless Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Barbecue Sauce
If you prefer boneless ribs, these Boneless Country Style Pork Ribs are a great option. The ribs are marinated in a spicy and flavorful sauce and then cooked on the grill until they are crispy and delicious. Serve them with some homemade potato salad for a classic summer meal.
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Slow Cooker Country-Style Pork Ribs
Main Ingredients: Pork Ribs, Barbecue Sauce, Onion, Garlic Cloves, Honey
For a hands-off and easy way to make delicious ribs, try these Slow Cooker Country-Style Pork Ribs. The ribs are first coated in a sweet and tangy sauce and then slow cooked until they are fall-off-the-bone tender. The aroma of these ribs cooking all day will have your mouth watering. Serve them with some cornbread for a comforting meal.
Marinade Preparation
To achieve the authentic Greek flavor in these pork ribs, the marinade is key. In a large bowl, mix together freshly squeezed lemon juice, minced garlic, dried oregano, dried thyme, and olive oil. These ingredients not only add bold taste, but also help to tenderize the meat and keep it moist during cooking. For an extra kick of flavor, you can also add crushed red pepper flakes or dried chili peppers to the marinade.
Marinating the Ribs
For the best results, it's important to marinate the ribs for at least 4 hours (or overnight) to allow the flavors to fully infuse into the meat. Place the ribs in a large zip-top bag and pour the marinade over them, making sure they are evenly coated. Seal the bag and place it in the refrigerator, turning the bag occasionally to ensure all sides of the ribs are covered in the marinade.
Grilling the Ribs
Once the ribs have marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Remove the ribs from the marinade, shaking off any excess, and place them on the grill. Cook for about 20-25 minutes, turning occasionally, until the ribs are fully cooked and have a nice char on the outside.
Serving Suggestions
These Greek style pork ribs are delicious on their own, but you can also serve them with a variety of side dishes to complete the meal. Traditional Greek sides such as tzatziki sauce, Greek salad, and pita bread make great accompaniments. You can also serve them with grilled vegetables or roasted potatoes for a heartier meal.
Now that you have the perfect recipe for Greek style pork ribs, it's time to get grilling and enjoy the delicious flavors of Greece. Remember to save some extra marinade for basting during cooking and serve the ribs with your favorite sides for the ultimate Greek-inspired meal. Your taste buds (and your guests) will thank you.
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