18 Greek Style Pizza Dough Recipe Elevate Your Taste Buds!

Published on: Mar 31, 2024

Are you a fan of Greek-style pizza but have always struggled to make the perfect dough at home? Look no further! This professional and well-organized introduction article will provide you with a delicious Greek-style pizza dough recipe that is sure to impress your taste buds. Whether you're a seasoned pizza maker or a beginner, this recipe is easy to follow and will have you creating mouth-watering pizzas in no time.

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Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1 teaspoon instant dry yeast
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • 1/2 cup lukewarm water

For the toppings:

  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced black olives
  • 1/4 cup sliced red onions
  • 1/4 cup chopped fresh tomatoes
  • 1/4 cup chopped fresh oregano

Instructions

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add in the honey, olive oil, and lukewarm water. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
  5. Preheat your oven to 450°F (230°C) and prepare a baking sheet with parchment paper.
  6. Roll out the dough into a 12-inch circle and transfer it to the prepared baking sheet.
  7. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
  8. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled feta cheese.
  9. Top with the sliced black olives, red onions, fresh tomatoes, and oregano.
  10. Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  11. Remove from the oven and let it cool for a few minutes before slicing and serving.

This Greek-style pizza dough recipe yields a soft and chewy crust with a delicious blend of Mediterranean flavors. The honey in the dough adds a touch of sweetness, while the olive oil gives it a rich and flavorful texture. The combination of mozzarella and feta cheese creates a perfect balance of creaminess and tanginess. And let's not forget about the black olives, red onions, and fresh tomatoes that add a burst of freshness to every bite. This recipe is SEO-optimized to help you find it easily and make it your go-to for homemade Greek-style pizza. So next time you're craving a taste of Greece, skip the takeout and make this delicious pizza at home.

18 greek style pizza dough recipe Elevate your taste buds!

Homemade Greek Pizza | Greek Pizza Dough

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups bread flour
  • 1 package dry yeast ¾ oz or 21g
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon oregano
  • 1 cup warm water may need more
  • 1 cup feta cheese crumbles more the better
  • 1/2 cup chopped kalamata olives
  • 1/2 cup artichoke hearts
  • 1/4 cup diced red onions
  • 1/2 cup cherry tomatoes diced
  • 1 cup spinach
  • 2 garlic cloves pressed
  • 2 fresh thyme springs

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 35 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 7 grams
  • Sodium : 1180 milligrams
  • Sugar : 6 grams
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