19 Greek Style Pasta Salad Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek style pasta salad is a delicious and refreshing dish that is perfect for any occasion. With its blend of Mediterranean flavors and colorful ingredients, this pasta salad is sure to be a crowd-pleaser. Whether you are hosting a summer barbecue, a potluck, or simply looking for a light and flavorful meal, this Greek style pasta salad is the perfect choice. In this article, we will share with you a professional and well-organized recipe for this mouth-watering dish that will leave your taste buds wanting more.
Are you tired of the same old boring pasta salad? Why not add a little Greek flair to your next gathering with this delicious and easy recipe for Greek Pasta Salad. Made with fresh vegetables, tangy feta cheese, and a zesty Greek dressing, this dish will have your taste buds singing and your guests begging for the recipe. So, grab a cold beer and let's get cooking!
If you're a fan of traditional Greek flavors, then you're going to love this Greek-Style Pasta Salad. It's a perfect combination of Mediterranean ingredients like olives, cucumbers, and tomatoes, mixed with tender pasta and a creamy dressing. This dish is great for a quick lunch or a side dish at a BBQ. Plus, it's easy to customize with your favorite ingredients, making it a hit with kids and adults alike.
Looking for a light and refreshing pasta salad that's perfect for summer? Look no further than this Greek Style Pasta Salad. With crisp bell peppers, juicy cherry tomatoes, and tangy feta cheese, this dish is bursting with flavor and nutrition. And the best part? It's ready in under 30 minutes, making it a great choice for busy weeknights or last-minute potlucks.
If you love chicken and pasta, then you're going to love this Greek Chicken Pasta Salad. Tender pieces of chicken are seasoned with Greek spices and cooked to juicy perfection, then tossed with al dente pasta and a variety of fresh vegetables. The result is a hearty and satisfying dish that's perfect for lunch or dinner. Plus, it's a great way to use up leftover chicken!
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Greek Style Pasta Salad with Green Beans & Tomatoes
Main Ingredients: Lemon Juice, Large Lemon, Apple Cider Vinegar, Garlic
This Greek Style Pasta Salad with Green Beans & Tomatoes is a delicious and unique twist on the classic Greek pasta salad. The addition of crisp green beans and juicy cherry tomatoes adds a burst of color and nutrition to this dish. Plus, the tangy dressing and feta cheese give it a perfect balance of flavors. This salad is sure to be a hit at your next summer BBQ or potluck.
Orzo pasta, also known as rice-shaped pasta, is the star of this Greek Orzo Pasta Salad. This dish is light, refreshing, and perfect for hot summer days. The orzo is cooked to perfection and tossed with a variety of fresh vegetables and a zesty Greek dressing. And the best part? It's ready in just 20 minutes, making it a great option for a quick and easy meal.
If you prefer a creamier pasta salad, then this Creamy Greek Pasta Salad is the one for you. This dish is made with a creamy dressing that's a delicious combination of Greek yogurt, lemon juice, and herbs. It's the perfect balance of tangy and creamy, and goes perfectly with the pasta and fresh vegetables. This salad is sure to be a crowd-pleaser at any gathering.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
Feta cheese is a staple in Greek cuisine, and it's the star of this Greek Pasta Salad with Feta Cheese. The salty and tangy cheese pairs perfectly with the fresh vegetables and zesty dressing, creating a burst of flavors in every bite. This dish is great for a summer picnic or as a side dish at a BBQ. And the best part? It's easy to make and can be customized with your favorite ingredients.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
If you love tzatziki sauce, then you're going to love this Greek Tzatziki Pasta Salad. This dish is made with a creamy and tangy tzatziki dressing that's perfect for soaking up with the pasta and fresh vegetables. It's a great option for a light lunch or a side dish at a Mediterranean-inspired dinner. And with the added protein from the chickpeas, it's also a great vegetarian option.
Looking for a heartier pasta salad option? Look no further than this Greek Tortellini Pasta Salad. This dish is made with tender cheese tortellini, fresh vegetables, and a tangy Greek dressing. It's a perfect choice for a potluck or a crowd-pleasing side dish at a BBQ. And with the added protein from the tortellini and feta cheese, it's a well-rounded and satisfying meal.
Ingredients:
1. 8 ounces of fusilli pasta
2. 1 cup of cherry tomatoes, halved
3. 1 red bell pepper, diced
4. 1 yellow bell pepper, diced
5. 1 cucumber, peeled and diced
6. 1/2 red onion, diced
7. 1/2 cup of Kalamata olives, pitted and halved
8. 1/2 cup of crumbled feta cheese
9. 1/4 cup of olive oil
10. 2 tablespoons of red wine vinegar
11. 1 teaspoon of dried oregano
12. Salt and pepper to taste
13. Fresh parsley for garnish
Instructions:
To make this Greek style pasta salad, begin by cooking the fusilli pasta according to the package instructions. Once cooked, drain and rinse the pasta with cold water to stop the cooking process. In a large mixing bowl, combine the pasta with the cherry tomatoes, red and yellow bell peppers, cucumber, red onion, and Kalamata olives. Toss the ingredients together until well combined.
In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour this dressing over the pasta and vegetables, then gently stir to coat everything evenly. Sprinkle the crumbled feta cheese on top of the salad and give it a final toss.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad one final toss and garnish with fresh parsley. This Greek style pasta salad can be served as a side dish or a main course, and it pairs perfectly with grilled meats or seafood.
This recipe is not only easy to make, but it is also full of nutritious ingredients. The fusilli pasta provides a great source of carbohydrates, while the cherry tomatoes, bell peppers, cucumber, and red onion add a variety of vitamins and antioxidants. The Kalamata olives and feta cheese add a burst of flavor and healthy fats to the dish. Plus, the olive oil and red wine vinegar dressing provides heart-healthy monounsaturated fats and tangy acidity.
So, the next time you are in need of a dish that is both delicious and nutritious, give this Greek style pasta salad a try. It is a guaranteed crowd-pleaser that will have everyone asking for the recipe. Enjoy!
