16 Greek Style Pasta Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
For lovers of both Greek cuisine and pasta, this Greek style pasta recipe is a must-try. It combines the richness of Italian pasta with the vibrant flavors of traditional Greek ingredients, creating a unique and delicious dish. With simple ingredients and easy preparation, this recipe is perfect for a quick weeknight dinner or for entertaining guests. So, let's dive into the recipe and discover the flavors of Greece in every bite.
If you're a fan of delicious Greek flavors, then you'll love this recipe for Greek pasta salad. This dish combines all the classic ingredients of a Greek salad, like juicy tomatoes, crisp cucumbers, and tangy feta cheese, with the heartiness of pasta. It's the perfect dish for a summer picnic or potluck, and it's sure to be a hit with everyone who tries it. Plus, it's incredibly easy to make, so you can have a tasty and satisfying meal on the table in no time.
This Greek-style pasta salad is a twist on the classic recipe, with the addition of some Mediterranean-inspired ingredients. The pasta is tossed with olives, artichokes, and roasted red peppers, giving it a burst of flavor and color. And, of course, no Greek-style dish would be complete without some crumbled feta cheese on top. This dish is perfect for a light lunch or dinner, and it's also great for meal prep, as it can be made ahead of time and stored in the fridge for a few days.
This Greek-style pasta salad is a crowd-pleaser, with its combination of fresh veggies, tangy dressing, and hearty pasta. It's a great option for a potluck or party, as it can easily be doubled or tripled to feed a large group. And with its vibrant colors and delicious flavors, it's sure to stand out among the other dishes on the table. So why settle for a boring old pasta salad when you can have this tasty Greek-style version?
This Greek chicken pasta salad is a complete meal in one bowl. It's packed with protein from the tender chicken, and it's loaded with veggies for a healthy and satisfying dish. The addition of Greek seasoning gives it an extra kick of flavor, and the creamy dressing ties everything together perfectly. This dish is great for a light lunch or dinner, and it's also a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week.
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Greek-Style Pasta with Shrimp
Main Ingredients: Coarse Salt, Gemelli, Olive Oil, Medium Shrimp, Garlic
If you're a seafood lover, then you'll want to try this recipe for Greek-style pasta with shrimp. It's a delicious and easy-to-make dish that combines the flavors of the Mediterranean with the heartiness of pasta. The shrimp are cooked in a flavorful lemon and garlic sauce, and then tossed with pasta, feta cheese, and olives. It's a refreshing and satisfying meal that will transport you to the Greek coast with every bite.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stifado is a hearty and comforting dish that is perfect for a chilly evening. It's made with tender chunks of beef, slow-cooked in a rich and flavorful tomato sauce. The addition of warm spices like cinnamon and cloves gives it an extra layer of depth and complexity. And the best part? It's all cooked in one pot, making clean-up a breeze. Serve this traditional Greek dish with a side of crusty bread to soak up all the delicious sauce.
This Greek orzo salad is a refreshing and light dish, perfect for those hot summer days. Orzo, a small pasta shaped like rice, is combined with fresh summer veggies like cherry tomatoes, cucumbers, and bell peppers. The salad is then tossed in a tangy lemon and herb dressing, and topped with crumbled feta cheese. It's a perfect side dish for a BBQ or picnic, and can also be enjoyed as a light lunch on its own.
Greek pastitsio is a classic dish that is often referred to as "Greek lasagna." It's a hearty and comforting meal that is perfect for a family dinner or a potluck with friends. Layers of pasta, ground beef, and a rich tomato sauce are topped with a creamy béchamel sauce and baked to perfection. It's a labor of love to make this dish, but the end result is well worth it. Serve it with a side of Greek salad for a complete and satisfying meal.
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Mediterranean Style Greek Pasta
Main Ingredients: Pasta, Olive Oil, Small Onion, Fresh Spinach Leaves
This Mediterranean-style Greek pasta is a fusion of Italian and Greek flavors, resulting in a delicious and unique dish. The pasta is tossed in a creamy tomato sauce with Greek spices like oregano and basil, and then topped with juicy shrimp and crumbled feta cheese. It's a great option for a quick weeknight dinner, and it's also a great way to introduce some new flavors to your family's dinner rotation.
This Greek orzo pasta salad is a twist on the classic recipe, with the addition of some unexpected ingredients. Cooked orzo is combined with roasted sweet potatoes, chickpeas, and kale, and then tossed in a tangy lemon and herb dressing. The result is a hearty and flavorful salad that can be enjoyed as a side dish or a light lunch. And with its vibrant colors and delicious flavors, it's sure to become a favorite in your household.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
This Greek pastitsio is a traditional dish that is often served at special occasions and holidays in Greece. It's a labor-intensive dish, but the end result is well worth the effort. Layers of pasta, ground meat, and a rich tomato sauce are topped with a creamy béchamel sauce and baked to golden perfection. This dish is a hearty and comforting meal that will transport your taste buds to the Mediterranean with every bite.
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Greek Shrimp and Spinach Pasta
Main Ingredients: Shrimp, Olive Oil, Pasta, Feta Cheese, Frozen Spinach
This Greek shrimp and spinach pasta is a delicious and healthy meal that can be enjoyed any night of the week. The shrimp are cooked in a flavorful lemon and garlic sauce, and then tossed with spinach and pasta. The addition of crumbled feta cheese adds a nice tangy bite to the dish. It's a great way to get some leafy greens into your diet, without sacrificing flavor.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
This Greek pasta salad with feta cheese is a classic recipe that is perfect for any occasion. It's loaded with fresh veggies like cherry tomatoes, cucumbers, and bell peppers, and tossed in a tangy Greek dressing. And of course, no Greek-inspired dish would be complete without some crumbled feta cheese on top. This salad is a great option for a summer picnic or potluck, and it's sure to be a hit with everyone who tries it.
This traditional Greek avgolemono soup is a comforting and hearty dish that is perfect for a cold winter day. The soup is made with chicken, rice, and a rich and tangy egg and lemon sauce. It's a great option for a light and satisfying lunch, and it's also a great way to use up any leftover chicken you may have in your fridge. Serve it with a side of crusty bread for a complete and delicious meal.
This creamy Greek pasta salad is a refreshing and satisfying dish that is perfect for any occasion. The pasta is tossed in a creamy and tangy dressing with fresh veggies like cherry tomatoes, cucumbers, and bell peppers. And the addition of crumbled feta cheese adds a nice salty bite to the dish. It's a great option for a summer BBQ or potluck, and it's sure to be a hit with everyone who tries it.
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Recipe Authentic Greek Pastitsio – Baked Pasta & Meat...
Main Ingredients: Minced Beef, Tomato Puree, Onions, Garlic, Olive Oil
This recipe for authentic Greek pastitsio is a must-try for any food lover. It's a labor of love to make this dish, but the end result is well worth the effort. Layers of pasta, ground meat, and a rich tomato sauce are topped with a creamy béchamel sauce and baked to golden perfection. It's a hearty and comforting meal that is perfect for a special occasion or a family dinner. Serve it with a side of Greek salad for a complete and delicious meal.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This Greek lasagna, also known as pastitsio, is a classic dish that is often served at special occasions and holidays in Greece. It's a hearty and comforting meal that is perfect for a family dinner or a potluck with friends. Layers of pasta, ground beef, and a rich tomato sauce are topped with a creamy béchamel sauce and baked to perfection. It's a labor of love to make this dish, but the end result is well worth it. Serve it with a side of Greek salad for a complete and satisfying meal.
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Easy Greek Fettuccine
Main Ingredients: Fettuccine Pasta, Olive Oil, Butter, Red Onion, Garlic
This easy Greek fettuccine is a quick and delicious meal that can be made any night of the week. The fettuccine is tossed in a creamy tomato sauce with Greek spices like oregano and basil, and then topped with juicy shrimp and crumbled feta cheese. It's a great way to introduce some new flavors to your family's dinner rotation, and it's sure to become a favorite in your household.
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Greek Tzatziki Pasta Salad
Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
This Greek tzatziki pasta salad is a refreshing and light dish, perfect for those hot summer days. Cooked orzo is tossed with cucumbers, cherry tomatoes, and a tangy tzatziki dressing, and then topped with crumbled feta cheese. It's a perfect side dish for a BBQ or picnic, and can also be enjoyed as a light lunch on its own. Plus, with the addition of Greek yogurt, this dish is packed with protein and probiotics.
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Greek Style Pasta Salad with Green Beans & Tomatoes
Main Ingredients: Lemon Juice, Large Lemon, Apple Cider Vinegar, Garlic
This Greek-style pasta salad with green beans and tomatoes is a unique and flavorful twist on the classic recipe. The pasta is tossed with crisp green beans, juicy cherry tomatoes, and crumbled feta cheese, and dressed in a tangy vinaigrette. It's a great option for a summer BBQ or potluck, and it's sure to be a hit with everyone who tries it. Plus, with the addition of green beans, this dish is packed with vitamins and nutrients.
Ingredients:
Penne pasta
Olive oil
Garlic
Cherry tomatoes
Feta cheese
Kalamata olives
Fresh parsley
Instructions:
To start off, cook the penne pasta according to package instructions until al dente. While that's cooking, heat olive oil in a pan over medium heat. Add in minced garlic and cook until fragrant. Then, add in halved cherry tomatoes and cook until they start to soften.
Next, add in the cooked pasta to the pan and toss it with the tomato and garlic mixture. Crumble in some feta cheese and stir until it starts to melt and coat the pasta. For an extra burst of flavor, add in some kalamata olives and stir until heated through.
To finish off, garnish the pasta with freshly chopped parsley for a pop of color and freshness. And that's it, your Greek style pasta is ready to be served.
This dish is not only delicious but also packed with nutrients. Olive oil is a healthy source of monounsaturated fats, while garlic and tomatoes are rich in antioxidants. Feta cheese adds a good dose of calcium and protein, making this dish a well-rounded meal.
In conclusion, this Greek style pasta recipe is a fusion of two beloved cuisines and a celebration of flavors. With its simple yet flavorful ingredients, it's a perfect dish for any occasion. Try it out and impress your taste buds with this unique and tasty pasta dish.
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