20 Greek Style Meatloaf Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

Greek style meatloaf is a delicious and hearty dish that is perfect for a family dinner or special occasion. This recipe combines traditional Greek flavors with a classic meatloaf, creating a unique and flavorful twist on this comfort food favorite. With simple ingredients and easy preparation, you can create a mouthwatering meal that will have everyone coming back for seconds. Whether you're a seasoned cook or just starting out, this Greek style meatloaf is sure to impress.

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Greek Style Meatloaf w/ Eggplant, Spinach & Feta - Low...

Main Ingredients: Olive Oil, Diced Onion, Eggplant, Salt, Water, Garlic
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This Greek-inspired meatloaf recipe takes a classic dish to a whole new level. The addition of eggplant, spinach, and feta cheese not only adds delicious flavors, but also boosts the nutritional value by adding important vitamins and minerals. Plus, it's low in carbs, making it a great option for those following a low-carb diet.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Looking for a new way to prepare potatoes? Look no further than this Greek-style recipe. Potatoes are roasted in a flavorful blend of olive oil, lemon juice, and herbs, creating a crispy and flavorful side dish that pairs perfectly with any main course.
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This Greek chicken recipe is a flavorful twist on a classic dish. The chicken is marinated in a blend of Greek-inspired herbs and spices, creating a tender and juicy dish that is bursting with flavor. Serve it with some roasted Greek potatoes for a complete meal that will satisfy any chicken lover.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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No Greek meal is complete without a fresh and flavorful salad. This Greek salad dressing recipe is easy to make and adds the perfect tangy and zesty flavor to any salad. Pair it with a traditional Greek salad, featuring cucumbers, tomatoes, feta cheese, and olives, for a simple yet delicious side dish.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that is rich, flavorful, and perfect for a special occasion. This recipe features layers of eggplant, ground beef, and a creamy béchamel sauce, creating a savory and hearty dish that will leave your taste buds satisfied. Serve it with some Greek salad and a glass of red wine for a truly authentic experience.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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This Greek beef stifado recipe is a must-try for any meat lover. Beef is slowly cooked in a flavorful tomato and onion sauce, creating a tender and flavorful dish that is perfect for any chilly evening. Serve it over a bed of rice or with some crusty bread for a complete meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This Greek lemon chicken and potatoes recipe is a homerun in both flavor and simplicity. Chicken and potatoes are roasted in a lemon and herb marinade, creating a flavorful and juicy dish that is sure to please. Plus, it's a one-pan meal, making clean-up a breeze.
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Greek Meatloaf with Spinach and Feta

Main Ingredients: Vegetable Oil Spray, Olive Oil, Garlic, Baby Spinach
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Packed full of Mediterranean flavours, crunchy pita and salty feta, our ...
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Put a spin on traditional meatloaf with this Greek-inspired recipe. Ground beef is mixed with spinach, feta cheese, and a blend of herbs and spices, creating a flavorful and unique dish that is perfect for any night of the week. Serve it with some roasted Greek potatoes and a side salad for a complete meal.
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This Greek pasta salad recipe is a perfect side dish for any summer gathering. It's filled with fresh vegetables, feta cheese, and a tangy Greek dressing, creating a flavorful and refreshing dish that pairs well with any grilled meats. Plus, it's easy to make and can be prepared ahead of time.
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Orzo is a small, rice-shaped pasta commonly used in Greek cuisine. In this recipe, it's paired with a variety of fresh vegetables and a zesty dressing, creating a simple yet delicious side dish that is perfect for any occasion. Serve it alongside some grilled chicken or fish for a well-balanced meal.
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If you're looking for a healthier alternative to traditional beef burgers, give these Greek turkey burgers a try. Ground turkey is mixed with feta cheese, spinach, and Mediterranean herbs, creating a flavorful and juicy burger that is lower in fat and calories. Serve them on a whole wheat bun with some tzatziki sauce for a delicious and guilt-free meal.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Who says quesadillas have to be filled with traditional Mexican ingredients? These Greek-inspired quesadillas are filled with feta cheese, olives, and spinach, creating a unique and flavorful twist on a classic dish. Serve them with some Greek salad for a complete meal that will please everyone at the table.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one pan Greek lemon chicken and rice recipe is a lifesaver on busy weeknights. Chicken is marinated in a tangy lemon and herb mixture, then roasted on a bed of flavorful rice, creating a simple yet delicious meal that requires minimal clean-up. Plus, it's a crowd-pleaser that the whole family will love.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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If you're tired of the same old grilled chicken, give this Greek-inspired recipe a try. Chicken is marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection. Serve it with some grilled vegetables for a healthy and flavorful meal that will transport you to the Mediterranean.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Gyros are a popular street food in Greece, and for good reason. These pita sandwiches are filled with flavorful and juicy chicken, fresh vegetables, and a creamy tzatziki sauce, creating a meal that is both satisfying and delicious. Make them at home for a taste of Greece anytime.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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These Greek lemon potatoes are a must-try for any potato lover. Thinly sliced potatoes are roasted in a tangy and flavorful lemon and herb marinade, creating a crispy and flavorful dish that is perfect for any occasion. Serve them alongside any main course for a side dish that is sure to steal the show.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This Greek chicken rice bowl is a simple yet delicious meal that can be thrown together in minutes. Chicken is marinated in a blend of Mediterranean herbs and spices, then served over a bed of rice and topped with fresh vegetables and a tangy yogurt sauce. It's a well-rounded and flavorful meal that is perfect for busy weeknights.
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This Greek salad dressing recipe is a staple in any kitchen. It's simple to make and adds a tangy and zesty flavor to any salad or dish. Use it as a marinade for chicken or vegetables, or drizzle it over roasted potatoes for an extra burst of flavor.
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Greek Gluten Free Meatloaf Muffins | Healthy & Easy...

Main Ingredients: Extra Lean Ground Beef, Garlic, Onion, Oregano
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If you're looking for a healthy and easy meal, give these Greek gluten-free meatloaf muffins a try. They're made with ground turkey, spinach, and feta cheese, and are free of gluten and dairy. Plus, they're perfect for meal prep and can be frozen for a quick and easy dinner option.
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These Greek-inspired meatballs are a flavorful and easy meal that the whole family will love. They're made with a blend of ground beef and pork, and are seasoned with Greek herbs and spices. Serve them with some tzatziki sauce and pita bread for a complete meal that is perfect for any night of the week.

Making the Perfect Meatloaf

Choosing the Right Meat

When it comes to making a delicious meatloaf, the type of meat you use is crucial. For this Greek style recipe, ground lamb is the star ingredient. Its rich and slightly gamey flavor pairs perfectly with the other spices and ingredients in the dish. However, if you're not a fan of lamb, you can also use a combination of ground beef and ground pork for a more traditional meatloaf taste.

Adding in Greek Flavors

To give your meatloaf that authentic Greek taste, you'll need to incorporate some key ingredients. Feta cheese adds a salty and tangy kick, while Kalamata olives provide a briny and savory element. Sun-dried tomatoes and fresh herbs like oregano and parsley add depth and freshness to the dish. Don't be afraid to experiment with different Greek-inspired ingredients to make this recipe your own.

Baking to Perfection

Once you have all the ingredients mixed together, it's time to shape your meatloaf and bake it to perfection. Form the mixture into a loaf shape and place it in a baking dish. Brush the top of the meatloaf with a mixture of olive oil and honey to give it a delicious glaze. Bake in the oven for about an hour, or until the internal temperature reaches 160°F. Let it rest for 10-15 minutes before slicing and serving.

Final Thoughts

This Greek style meatloaf recipe is a simple yet flavorful dish that is sure to become a family favorite. With its unique blend of Greek flavors and classic meatloaf, it's a perfect way to introduce new and exciting dishes to your loved ones. So why not give it a try and add some Mediterranean flair to your dinner table tonight? Get creative in the kitchen and try out this delicious Greek style meatloaf for your next meal. Your taste buds will thank you.
20 greek style meatloaf recipe Unlock flavor sensations!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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