19 Greek Style Meatballs Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek-style meatballs, also known as keftedes, are a delicious and flavorful dish that is popular in Greek cuisine. These meatballs are made with a combination of ground beef and lamb, along with a variety of herbs and spices that give them their distinct taste. In this article, we will share with you a traditional Greek-style meatballs recipe that will have your taste buds dancing and your kitchen smelling amazing!
Main Ingredients: Whole Milk, Day Old Bread, Medium Yellow Onion, Garlic
This classic Greek dish is a must-try for any beer can chicken enthusiast. Made with a combination of ground beef and lamb, these meatballs are flavored with a blend of herbs and spices, making them incredibly flavorful and juicy. Serve with a traditional tzatziki sauce for the ultimate Greek experience.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
If you can't get enough of Greek meatballs, then try this variation on the traditional recipe. These keftedes are made with a combination of ground beef and pork, and are packed with flavor thanks to the addition of garlic, parsley, and oregano. Serve with a side of lemon wedges for an extra punch of flavor.
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Easy Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic
For those looking for a quick and easy beer can chicken recipe, these Greek meatballs are the way to go. Made with ground beef, breadcrumbs, and a blend of Greek spices, these keftedes are sure to please. Serve them with a side of pita bread and hummus for a complete meal.
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Juicy Greek fried meatballs (keftedes)
Main Ingredients: Minced Beef, Minced Pork, Onion, Fine Sea Salt, Pepper
If you're a fan of crispy and juicy meatballs, then these keftedes are for you. Made with a combination of ground beef and lamb, these meatballs are coated in a crispy breadcrumb coating and fried to perfection. Serve with a side of lemon wedges and a tzatziki sauce for dipping.
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Baked Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Pork, Red Onion, Garlic Cloves
If you're looking for a healthier alternative to fried meatballs, then try this baked version. Made with ground beef and a blend of Greek spices, these meatballs are baked until golden brown and crispy on the outside, while still remaining juicy on the inside. Serve with a side of Greek salad for a complete meal.
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Instant Pot Greek Meatballs {Keftedes}
Main Ingredients: Ground Beef, Ground Pork, Distilled White Vinegar
If you're short on time but still want to enjoy delicious beer can chicken, then this Instant Pot recipe is the perfect solution. These Greek meatballs are made with ground beef, breadcrumbs, and a blend of spices, and are cooked to perfection in the Instant Pot. Serve with a side of pita bread and Itzatziki sauce for dipping.
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Pressure Cooker Greek Meatballs {Keftedes}
Main Ingredients: Lean Ground Beef, Lean Ground Pork, Distilled White
For those who prefer to use a pressure cooker instead of an Instant Pot, this recipe is for you. These Greek meatballs are made with a combination of ground beef and lamb, and are flavored with a blend of herbs and spices. Cooked in a pressure cooker, these meatballs are tender and juicy, perfect for serving with a side of rice or potatoes.
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Crispy Greek Lamb Meatballs (Keftedes Arni)
Main Ingredients: Ground Lamb, Large Red Onion, Garlic, Dried Oregano
If you're a fan of lamb, then these meatballs are a must-try. Made with ground lamb and a blend of Greek spices, these meatballs are coated in a crispy breadcrumb coating and fried to perfection. Serve with a side of lemon wedges and a Greek yogurt sauce for dipping.
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Greek Meatballs (Keftedes) with Herb Butter
Main Ingredients: Plain Breadcrumbs, Milk, Yellow Onion, Egg, Garlic
For a more indulgent beer can chicken experience, try these Greek meatballs with a delicious herb butter sauce. Made with a combination of ground beef and pork, these meatballs are flavored with a blend of herbs and spices, and are served with a rich and creamy herb butter sauce. Perfect for a special occasion or for impressing guests.
This classic Greek meatball recipe is a staple in many households. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, parsley, and oregano, and are cooked in a rich tomato sauce. Serve with a side of crusty bread for dipping and soak up all the delicious flavors.
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Lean Greek Meatballs with Tomato Sauce (Keftedes)
Main Ingredients: Lamb, Crusts, Onion, Potato, Lemon Juice, Medium Egg
If you're looking for a lighter version of beer can chicken, then these lean Greek meatballs are a great option. Made with ground turkey, these meatballs are packed with flavor thanks to the addition of garlic, parsley, and oregano. Cooked in a rich tomato sauce, these meatballs are perfect for serving over a bed of rice or with a side of vegetables.
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Greek Meatballs in Tomato Sauce, Keftedes me Saltsa...
Main Ingredients: Ground Beef, Fresh Breadcrumbs, Dried Oregano, Ground
If you're a fan of meatballs and tomato sauce, then you'll love this Greek version. Made with a combination of ground beef and pork, these meatballs are cooked in a rich and flavorful tomato sauce, packed with herbs and spices. Serve with a side of pasta or rice for a complete meal.
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Paleo Greek Meatballs (Keftedes) and Romesco Sauce
Main Ingredients: Ground Beef, Egg, Garlic, Dried Mint, Fresh Parsley
For those following a paleo diet, these Greek meatballs are a great option. Made with a combination of ground beef and pork, these meatballs are flavored with a blend of herbs and spices and are served with a delicious romesco sauce. Made with roasted red peppers, almonds, and olive oil, this sauce adds a delicious twist to traditional meatballs.
For a more traditional approach to beer can chicken, try these Greek meatballs made with a combination of ground beef and lamb. Flavored with a blend of herbs and spices, these meatballs are cooked in a rich tomato sauce and served with a side of pita bread and tzatziki sauce for dipping.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
If you can't get enough of tzatziki sauce, then try pairing it with these delicious Greek meatballs. Made with a combination of ground beef and pork, these meatballs are packed with flavor thanks to the addition of garlic, parsley, and oregano. Serve with a side of pita bread and a generous helping of tzatziki sauce for dipping.
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The Perfect Meatballs (Keftedes)
Main Ingredients: Ground Veal, Onion, Flat Leaf Parsley, Spearmint, Egg
If you're looking for a classic and foolproof beer can chicken recipe, then this is the one for you. These meatballs are made with a combination of ground beef and pork, flavored with a blend of herbs and spices, and cooked in a rich tomato sauce. Serve with a side of crusty bread for dipping and enjoy the perfect meatballs every time.
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Greek Chicken Meatballs
Main Ingredients: Frozen Spinach, Ground Chicken Breast, Garlic, Extra
For a lighter and healthier alternative to traditional beer can chicken, try these Greek chicken meatballs. Made with ground chicken and a blend of Greek spices, these meatballs are baked until golden brown and served with a side of Greek salad for a complete meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
If you're looking for a delicious side dish to serve with your beer can chicken, then try these Greek potatoes. Roasted with a blend of herbs and spices, these potatoes are crispy on the outside and soft and fluffy on the inside. Perfect for soaking up all the delicious flavors of the meatballs.
For a healthier alternative to beef or lamb meatballs, try these Greek turkey meatballs. Made with a combination of ground turkey, these meatballs are flavored with a blend of herbs and spices and are baked until golden brown and crispy. Serve with a side of pita bread and Tzatziki sauce for dipping.
If you prefer chicken over beef or lamb, then this Greek chicken recipe is a must-try. Made with boneless, skinless chicken breasts, this dish is flavored with a blend of Greek spices and cooked in a rich tomato sauce. Serve with a side of rice or potatoes for a complete meal.
Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground lamb
1 onion, finely chopped
2 cloves of garlic, minced
1/4 cup breadcrumbs
1/4 cup parsley, finely chopped
1/4 cup mint, finely chopped
1/4 cup dill, finely chopped
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Olive oil, for cooking
For the tzatziki sauce:
1 cup Greek yogurt
1 cucumber, grated and squeezed to remove excess water
2 cloves of garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
Instructions:
1. Make the meatballs:
In a large bowl, mix together the ground beef, ground lamb, onion, garlic, breadcrumbs, herbs, and spices.
Using your hands, shape the mixture into golf-ball sized meatballs.
In a large skillet, heat some olive oil over medium-high heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set aside.
2. Make the tzatziki sauce:
In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill.
Add salt and pepper to taste.
Cover and refrigerate until ready to serve.
3. Serve the meatballs:
Drizzle some of the tzatziki sauce over the meatballs or serve it on the side for dipping.
Sprinkle with some additional fresh herbs, if desired.
Enjoy your delicious Greek-style meatballs!
If you want to add a little twist to this traditional recipe, you can also try making a tzatziki meatball bowl. Simply serve the meatballs and tzatziki sauce over a bed of rice or quinoa, and add some chopped tomatoes, cucumbers, and feta cheese on top. This hearty and flavorful dish is perfect for a weeknight dinner or for entertaining guests.
Now that you have this amazing Greek-style meatballs recipe, you can impress your family and friends with your cooking skills. These meatballs are not only delicious, but they also bring a taste of Greece to your kitchen. So go ahead and give this recipe a try - your taste buds will thank you!
