15 Greek Style Leg Of Lamb Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Greek cuisine is known for its rich flavors and use of fresh ingredients. One dish that stands out in Greek cuisine is the leg of lamb, which is often served at celebrations and special occasions. This flavorful and tender meat is the star of the table and is sure to impress your guests. With this easy-to-follow recipe, you can recreate the authentic Greek-style leg of lamb in the comfort of your own home.

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1 of 20

Greek Lamb Kabobs

Main Ingredients: Lemons, Fresh Oregano, Green Onions, Garlic Cloves
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If you're looking for a flavorful and unique twist on traditional grilled chicken, look no further than these Greek lamb kabobs. Marinated in a blend of herbs and spices, these tender chunks of lamb are skewered with colorful vegetables and grilled to perfection. Serve with a side of tzatziki for a truly delicious meal.
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Herb-Crusted Leg of Lamb

Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
Herb Crusted Leg of New Zealand Grass-fed Lamb | Recipe Cart
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Elevate your next dinner party with this impressive herb-crusted leg of lamb. The flavors of rosemary, thyme, and garlic infuse the tender meat, creating a mouthwatering dish that is sure to impress your guests. Serve with roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Greek Instant Pot Leg of Lamb

Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
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For a quick and easy take on traditional Greek leg of lamb, try preparing it in your Instant Pot. The pressure cooking method results in tender and flavorful meat in a fraction of the time. Serve with your favorite Greek sides for a complete and delicious meal.
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Grilled Greek Leg of Lamb for Gyros

Main Ingredients: Lemon, Olive Oil, Garlic, Dried Oregano, Dried
Bite into a taste of Greece with these grilled lamb gyros. Marinated in a blend of herbs and spices, the tender meat is grilled to perfection and wrapped in warm pita bread with fresh veggies and tzatziki sauce. Serve with a side of Greek fries for a truly satisfying meal.
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Classic Greek Lemon Roasted Leg of Lamb with Potatoes...

Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
Greek Slow Roasted Leg of Lamb | RecipeTin Eats
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This classic Greek dish is a staple at many family gatherings and celebrations. The succulent leg of lamb is roasted with fresh lemon, garlic, and herbs, infusing the meat with bright and flavorful notes. Add potatoes to the roasting pan for a one-pan meal that is both easy and delicious.
6 of 20

Greek Boneless Leg of Lamb (Slow Cooker or Braised)

Main Ingredients: Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra
For a hands-off approach to cooking leg of lamb, try this slow cooker or braised method. The meat becomes incredibly tender and flavorful as it cooks low and slow in a blend of Greek-inspired seasonings. Serve with your favorite side dishes for a hearty and satisfying meal.
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Greek Style Roast Leg of Lamb with Pastina cooked in...

Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
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For a unique twist on traditional roast leg of lamb, try serving it with pastina cooked in chicken broth. The small pasta absorbs all of the flavorful juices from the meat, creating a delicious side dish that pairs perfectly with the tender and flavorful lamb. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Greek Slow Roasted Leg of Lamb

Main Ingredients: Garlic, Leg Of Lamb, Salt, Pepper, Paprika Powder
Greek Slow Roasted Leg of Lamb | RecipeTin Eats
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This slow-roasted leg of lamb is a truly special dish that is perfect for a holiday or special occasion. The meat is marinated in a blend of Greek spices and slow-roasted to perfection, resulting in tender and flavorful meat that will impress your dinner guests. Serve with your favorite sides for a truly memorable meal.
Main Ingredients: Garlic, Leg Of Lamb, Salt, Pepper, Paprika Powder
Greek Slow Roasted Leg of Lamb | RecipeTin Eats
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This Greek-style roast leg of lamb is a simple yet flavorful dish that is perfect for any occasion. The meat is marinated in a blend of herbs and spices, then slow-roasted to perfection. Serve with your favorite Greek sides for a complete and delicious meal.
10 of 20

Slow-Cooker Garlicky Lamb and Greek Tacos | Make Ahead...

Main Ingredients: Leg Of Lamb, Lemon, Garlic Cloves, Extra Virgin Olive
Slow cooker Greek lamb 'kleftiko'. The lamb is cooked until it is so ...
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These slow-cooker garlicky lamb and Greek tacos are a unique and delicious twist on traditional tacos. The tender and flavorful lamb is slow-cooked in a blend of herbs and spices, then wrapped in warm tortillas with Greek-inspired toppings. Make ahead for an easy and delicious meal any day of the week.
11 of 20

Roasted Leg of Lamb

Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
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Herb Roasted Leg of Lamb - bell' alimento
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This roasted leg of lamb is a classic and simple dish that is perfect for any occasion. The meat is rubbed with a blend of herbs and spices, then roasted to perfection, resulting in tender and flavorful meat that pairs perfectly with your favorite sides.
12 of 20

Slow-cooked Greek lamb

Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Dried Thyme, Salt
Slow cooker Greek Lamb Kleftiko with potatoes | Supergolden Bakes
This easy slow cooked Greek lamb with lemon and garlic potatoes is a ...
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My Little Expat Kitchen: Greek slow-roasted lamb shoulder with potatoes ...
For a hands-off approach to cooking lamb, try this slow-cooked Greek lamb recipe. The meat becomes incredibly tender and flavorful as it cooks low and slow in a blend of Greek-inspired seasonings. Serve with your favorite side dishes for a hearty and satisfying meal.
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Indulge in the flavors of Greece with these delicious Greek lamb gyros. The tender and flavorful meat is wrapped in warm pita bread with fresh veggies and tzatziki sauce, creating a satisfying and delicious meal. Serve with a side of Greek fries for the ultimate feast.
14 of 20

Barbecued Greek Lamb

Main Ingredients: Leg Of Lamb, Garlic, Plain Yogurt, Lemon, Oregano
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This barbecued Greek lamb is a fun and flavorful twist on traditional barbecue. The meat is marinated in a blend of Greek-inspired seasonings, then grilled to perfection. Serve with your favorite barbecue sides for a unique and delicious meal.
15 of 20

Greek Style Roasted Lamb Gyros with Harissa Spiced...

Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Squeezed Lemon
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For a spicy twist on traditional lamb gyros, try these Greek-style roasted lamb gyros with harissa spice. The tender and flavorful meat is wrapped in warm pita bread with fresh veggies and a spicy harissa sauce, creating a truly delicious and unique meal.
16 of 20

Grilled Greek Lamb Kebabs

Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Garlic, Onion
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Get ready to fire up the grill with these delicious grilled Greek lamb kebabs. The tender and flavorful meat is skewered with colorful vegetables and grilled to perfection, resulting in a delicious and satisfying meal. Serve with your favorite Greek sides for a complete and flavorful feast.
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Slow Roasted Greek Lamb Leg and Potatoes

Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
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This slow-roasted Greek lamb leg and potatoes is a hearty and comforting dish that is perfect for a family dinner. The meat is marinated in a blend of herbs and spices, then slow-roasted to tender perfection. Add potatoes to the roasting pan for an easy and delicious one-pan meal.
18 of 20

Greek Giant White Beans (page 183)

Main Ingredients: Leg Of Lamb, Sea Salt, Freshly Ground Pepper, Extra
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These Greek giant white beans are a delicious and nutritious side dish that pairs perfectly with any lamb dish. The beans are cooked with a blend of Greek-inspired seasonings, resulting in a flavorful and hearty side dish that is sure to please your taste buds.
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Honey-glazed Greek Roast Lamb with Potatoes

Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
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This honey-glazed Greek roast lamb with potatoes is a sweet and savory twist on traditional roast lamb. The meat is coated in a delicious honey glaze and roasted with potatoes for a complete and delicious meal. Serve with your favorite sides for a memorable and satisfying dinner.
20 of 20

Greek-Style Lasagna with Lamb

Main Ingredients: Olive Oil, Minced Garlic, Fresh Rosemary, Dried Thyme
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For a unique and delicious twist on traditional lasagna, try this Greek-style lasagna with lamb. Layers of tender lamb, pasta, and a creamy bechamel sauce create a hearty and flavorful dish that is perfect for feeding a crowd. Serve with a side of Greek salad for a complete and satisfying meal.

Preparing the Leg of Lamb

Cut and Trim

To start, you will need a boneless leg of lamb, preferably around 4-5 pounds. Begin by carefully trimming off any excess fat from the meat. This will prevent the lamb from becoming too greasy and ensure that the flavors are not overpowered.

Marinate

Next, it's time to marinate the lamb. In a bowl, mix together olive oil, lemon juice, garlic, rosemary, and oregano. These ingredients will not only add flavor to the lamb but also help to tenderize the meat. Make sure to coat the lamb evenly with the marinade and let it sit for at least an hour, or overnight for best results.

Preheat and Season

Preheat your oven to 375°F. While the oven is heating up, take the marinated lamb out of the refrigerator and let it come to room temperature. This will ensure that the lamb cooks evenly. Season the lamb with salt and pepper on both sides.

Cooking the Leg of Lamb

Roast in the Oven

Place the seasoned leg of lamb on a rack in a roasting pan. This will allow the heat to circulate around the lamb, ensuring that it cooks evenly. Roast the lamb in the oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare. Remember to baste the lamb with the marinade every 30 minutes for extra flavor.

Let it Rest

Once the lamb is cooked, take it out of the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy leg of lamb.

Serving the Greek-Style Leg of Lamb

Slice and Serve

After resting, slice the lamb against the grain into thin pieces. Serve it with your choice of sides, such as roasted potatoes and steamed vegetables. This Greek-style leg of lamb is also delicious when served with a side of tatziki sauce or a fresh Greek salad.

Leftovers

If you have any leftovers, you can use the sliced lamb to make delicious sandwiches or wraps. The flavors will continue to develop, making the leftovers even more flavorful the next day. HTML Code:

Greek cuisine is known for its rich flavors and use of fresh ingredients. One dish that stands out in Greek cuisine is the leg of lamb, which is often served at celebrations and special occasions. This flavorful and tender meat is the star of the table and is sure to impress your guests. With this easy-to-follow recipe, you can recreate the authentic Greek-style leg of lamb in the comfort of your own home.

Preparing the Leg of Lamb

Cut and Trim

To start, you will need a boneless leg of lamb, preferably around 4-5 pounds. Begin by carefully trimming off any excess fat from the meat. This will prevent the lamb from becoming too greasy and ensure that the flavors are not overpowered.

Marinate

Next, it's time to marinate the lamb. In a bowl, mix together olive oil, lemon juice, garlic, rosemary, and oregano. These ingredients will not only add flavor to the lamb but also help to tenderize the meat. Make sure to coat the lamb evenly with the marinade and let it sit for at least an hour, or overnight for best results.

Preheat and Season

Preheat your oven to 375°F. While the oven is heating up, take the marinated lamb out of the refrigerator and let it come to room temperature. This will ensure that the lamb cooks evenly. Season the lamb with salt and pepper on both sides.

Cooking the Leg of Lamb

Roast in the Oven

Place the seasoned leg of lamb on a rack in a roasting pan. This will allow the heat to circulate around the lamb, ensuring that it cooks evenly. Roast the lamb in the oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare. Remember to baste the lamb with the marinade every 30 minutes for extra flavor.

Let it Rest

Once the lamb is cooked, take it out of the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy leg of lamb.

Serving the Greek-Style Leg of Lamb

Slice and Serve

After resting, slice the lamb against the grain into thin pieces. Serve it with your choice of sides, such as roasted potatoes and steamed vegetables. This Greek-style leg of lamb is also delicious when served with a side of tatziki sauce or a fresh Greek salad.

Leftovers

If you have any leftovers, you can use the sliced lamb to make delicious sandwiches or wraps. The flavors will continue to develop, making the leftovers even more flavorful the next day.

15 greek style leg of lamb recipe Try these culinary delights!

Greek Lamb Kabobs

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lemons large
  • 2 tablespoons fresh oregano minced
  • 5 green onions white and pale green portions, thinly sliced
  • 5 garlic cloves minced
  • 1/4 cup olive oil
  • 1 1/2 pounds leg of lamb boneless, cut into 2-inch cubes
  • freshly ground pepper
  • salt
  • 1 cup plain yogurt
  • 1 cucumber small, peeled, seeded and chopped

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 115 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 40 grams
  • SaturatedFat : 7 grams
  • Sodium : 340 milligrams
  • Sugar : 5 grams
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