19 Greek Style Lasagna Recipe Discover Culinary Perfection!

Published on: Apr 2, 2024

Greek style lasagna is a delicious and hearty dish that combines the flavors of Italy and Greece. This fusion recipe is a perfect balance of rich and savory, with layers of pasta, meat, vegetables, and creamy béchamel sauce. It's a crowd-pleasing meal that is easy to make and can be enjoyed by the whole family. In this article, we will walk you through a professional and well-organized recipe for Greek style lasagna that will surely impress your taste buds and your loved ones.

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1 of 20

Greek-Style Lasagna with Lamb

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224. Greek Lasagna (Pastitsio)

Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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6 of 20

Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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8 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

11 of 20

Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

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Ingredients:

Pasta and Meat Layers:

- 1 package of lasagna noodles (main keyword) - 1 pound of ground beef (featured keyword) - 1 pound of ground lamb (featured keyword) - 1 onion, chopped (related main keyword) - 4 cloves of garlic, minced (related main keyword) - 1 teaspoon of dried oregano (related main keyword) - 1 teaspoon of dried basil (related main keyword) - 1 teaspoon of salt (related main keyword) - 1/2 teaspoon of black pepper (related main keyword) - 1 can of diced tomatoes (related main keyword) - 1 can of tomato sauce (related main keyword)

Béchamel Sauce:

- 6 tablespoons of butter (related main keyword) - 1/2 cup of all-purpose flour (related main keyword) - 4 cups of milk (featured keyword) - 1/4 teaspoon of ground nutmeg (related main keyword) - Salt and pepper to taste (related main keyword)

Toppings:

- 1 cup of crumbled feta cheese (featured keyword) - 1 cup of shredded mozzarella cheese (featured keyword) - Chopped fresh parsley for garnish (related main keyword)

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large pot of boiling water, cook the lasagna noodles according to package instructions. Once cooked, drain and set aside. 3. In a large skillet, cook the ground beef and lamb over medium heat until browned. Add the chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Cook until the onions are softened. 4. Add the diced tomatoes and tomato sauce to the skillet and let it simmer for 10 minutes. 5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes. Gradually add the milk, whisking constantly, until the mixture thickens. Stir in the ground nutmeg, salt, and pepper to taste. 6. To assemble the lasagna, spread a thin layer of the meat sauce at the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles on top, followed by a layer of the meat sauce and a layer of the béchamel sauce. Sprinkle some crumbled feta cheese and shredded mozzarella cheese on top. Repeat these layers until all the ingredients are used up, ending with a layer of béchamel sauce and cheese on top. 7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly. 8. Let the lasagna cool for 10 minutes before serving. Garnish with chopped fresh parsley for an extra pop of flavor. 9. Serve and enjoy your delicious Greek style lasagna! In conclusion, this professional and well-organized recipe for Greek style lasagna is a perfect blend of Italian and Greek flavors. With layers of pasta, meat, vegetables, and creamy béchamel sauce, this dish is sure to impress. Don't be afraid to get creative and add your own twist to this recipe by incorporating your favorite Greek spices and herbs. Serve it at your next family dinner or potluck and watch as everyone goes back for seconds. So, what are you waiting for? Get cooking and indulge in this mouth-watering dish!

19 greek style lasagna recipe Discover culinary perfection!

224. Greek Lasagna (Pastitsio)

yield: 4 total time: 85 minutes

4.3 Stars (3 reviews)

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Ingredients

1 box elbow pasta cooked according to directions and drained, I used gluten free noodles
meat sauce recipe below
bechamel sauce recipe below
1 tablespoon olive oil
1 onion small, chopped fine
3 tablespoons tomato sauce you can use paste, I just did not want to waste the rest of the can
6 cloves garlic minced
2 teaspoons dried oregano
2 teaspoons ground cinnamon
1 1/2 pounds lean ground beef
1/2 cup red wine
15 ounces tomato sauce I used my 3 tablespoons above out of this can
1/2 cup Parmesan cheese you can use Romano cheese too
5 tablespoons butter
1/2 cup flour use brown rice flour for a gluten free version
3 cloves minced garlic
3 cups milk
2 cups heavy cream
1 1/2 cups grated romano cheese
3 large eggs
1/3 cup plain greek yogurt