20 Greek Style Lamb Shanks Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
In addition to being a delicious and flavorful dish, Greek style lamb shanks are also a great way to incorporate more protein and nutrients into your diet. This traditional recipe is easy to make and perfect for any occasion, whether it's a cozy family dinner or a special celebration. With its tender and succulent meat, paired with aromatic herbs and spices, this dish is sure to satisfy your taste buds and leave you wanting more.
This Greek-inspired recipe adds a flavorful twist to traditional braised lamb shanks. The lamb is slow-cooked with fragrant herbs and spices, creating a tender and juicy dish that will have your taste buds dancing. Serve it with a side of tzatziki for an extra burst of flavor.
Celebrate Easter the Greek way with this delicious soup made from lamb shanks, rice, and plenty of herbs and spices. It's a hearty and comforting dish that will warm you up on a chilly spring day. Don't forget to top it off with a sprinkle of feta cheese for an extra touch of Greek flavor.
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Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
This classic recipe for braised lamb shanks is a crowd-pleaser and a great way to introduce your friends and family to Greek cuisine. The shanks are braised in a rich tomato-based sauce, giving them a savory flavor that pairs perfectly with roasted vegetables and a side of spanakopita.
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Braised Lamb Shanks with Lemon Confit
Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
The addition of lemon confit takes this braised lamb shanks recipe to the next level. The tangy and slightly sweet flavor of the lemons perfectly complements the rich and tender lamb. This dish is perfect for a special occasion or as a comforting Sunday dinner with loved ones.
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Lamb Shanks Braised with Rosemary and Thyme
Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
For a simple yet delicious recipe, try these lamb shanks braised with rosemary and thyme. The fragrant herbs infuse the meat with their flavors as it slowly cooks, resulting in a melt-in-your-mouth dish that will leave you wanting more. Serve it with a side of horiatiki for a complete Greek meal.
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Slow Cooker Greek Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
If you're short on time, but still want to enjoy a flavorful Greek dish, try these slow cooker lamb shanks. The slow cooking process allows the flavors to develop and intensify, resulting in a tender and delicious meal. Serve it with a side of orzo pilaf for a hearty and satisfying dinner.
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Greek Roasted Lamb (Kleftiko)
Main Ingredients: Lamb Shanks, Lemons, Onion, Baby Potatoes, Flat Leaf
This traditional Greek dish is a must-try for any lamb lover. The lamb is marinated in a blend of herbs and spices, then slow-roasted until it's juicy and tender. The result is a flavorful and succulent meat that pairs perfectly with a side of roasted potatoes and a Greek salad.
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Greek Lamb Sandwich with Harissa Yogurt Sauce
Main Ingredients: Lamb Shank, Garlic Cloves, Thyme, Oregano, Extra Virgin
For a unique take on a lamb dish, try this Greek-inspired sandwich. The lamb is slow-cooked with a blend of spices and served in a pita with a harissa yogurt sauce, creating a flavorful and satisfying meal. It's perfect for a quick and easy lunch or dinner.
This simple and delicious recipe for Greek lamb shanks is a staple in many Greek households. The shanks are slow-cooked with a blend of herbs and spices, creating a tender and flavorful dish that pairs perfectly with a side of hummus and pita bread. It's a great way to introduce your friends and family to the flavors of Greek cuisine.
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Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
If you're looking for a hearty and comforting meal, look no further than these braised Greek lamb shanks. The shanks are slow-cooked with a rich tomato-based sauce, resulting in a tender and flavorful dish that will warm you up on a cold day. Serve it with a side of melitzanosalata for an extra burst of flavor.
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Balsamic Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
This recipe for balsamic braised lamb shanks combines traditional Greek flavors with a modern twist. The lamb is slow-cooked in a balsamic vinegar and herb marinade, giving it a tangy and slightly sweet flavor. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Slow Cooker Mushroom Lamb Shanks
Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
This slow cooker recipe is a great option for those busy days when you still want to enjoy a delicious Greek meal. The lamb shanks are cooked with a savory mushroom sauce, resulting in a tender and flavorful dish. Serve it with a side of rice pilaf for a complete and satisfying meal.
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Slow Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
For a melt-in-your-mouth lamb dish, try these slow braised lamb shanks. The shanks are cooked in a flavorful broth with a blend of herbs and spices, resulting in a tender and juicy meat that will have you reaching for seconds. Serve it with a side of roasted root vegetables for a complete and satisfying meal.
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Slow Cooker Lamb Shanks
Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
This simple and delicious recipe for slow cooker lamb shanks is a great option for a busy day. The shanks are cooked with a blend of herbs and spices, resulting in a tender and flavorful dish that pairs perfectly with a side of tzatziki and rice. It's a satisfying meal that requires minimal effort.
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Crock Pot Lamb Shanks With Rosemary
Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
For a classic and flavorful lamb dish, try these crock pot lamb shanks with rosemary. The fragrant herb adds a savory and earthy flavor to the tender meat, making it a perfect pairing with a side of roasted potatoes and a Greek salad. It's a simple and delicious meal that is sure to impress.
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Lamb Shanks
Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
This recipe for lamb shanks is a great option for those looking for a simple and delicious meal. The shanks are slow-cooked with a blend of herbs and spices, resulting in a tender and flavorful dish that pairs perfectly with a side of roasted vegetables and rice. It's a great way to introduce your friends and family to the flavors of Greek cuisine.
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Slow-Roasted Rosemary Garlic Lamb Shanks
Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
For a flavorful and aromatic lamb dish, try these slow-roasted rosemary garlic lamb shanks. The combination of rosemary and garlic adds a bold and savory flavor to the tender meat, making it a perfect pairing with a side of roasted root vegetables and a horiatiki. It's a satisfying meal that is sure to impress.
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Slow Cooker Braised Lamb Shanks in Red Wine
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
This recipe for slow cooker braised lamb shanks in red wine is a must-try for any lamb lover. The rich and flavorful sauce adds a depth of flavor to the tender meat, making it a perfect pairing with a side of orzo and roasted vegetables. It's a hearty and satisfying meal that will leave you feeling warm and cozy.
Main Ingredients: Lamb Shanks, Salt, Black Pepper, Ground Cumin, Ground
For a unique and delicious pairing, try these lamb shanks served with orzo karithopita, a traditional Greek walnut cake. The savory and tender meat pairs perfectly with the sweet and nutty cake, creating a flavorful and satisfying meal. This dish is perfect for a special occasion or a cozy Sunday dinner with loved ones.
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Lamb Shanks Braised in Red Wine
Main Ingredients: Lamb Shanks, Canola Oil, Onion, Celery, Large Carrot
This recipe for lamb shanks braised in red wine is a classic and delicious option for any lamb lover. The rich and flavorful sauce adds a depth of flavor to the tender meat, making it a perfect pairing with a side of spanakorizo and roasted vegetables. It's a hearty and satisfying meal that will leave you feeling warm and satisfied.
The Perfect Cut of Meat
Choosing the Right Lamb Shanks
When it comes to making Greek style lamb shanks, the most important factor is choosing the right cut of meat. The ideal lamb shanks should be from the hind leg of the lamb, as this is the most tender and flavorful part. Look for shanks that are evenly sized and have a good amount of meat on them. This will ensure that the dish is not only tasty, but also visually appealing. High-quality lamb shanks will make a huge difference in the overall taste and texture of your dish, so it's worth investing in good meat.
Preparing the Lamb Shanks
Before cooking, it's important to properly prepare the lamb shanks. This involves removing any excess fat or silver skin from the meat. You can also trim off any small pieces of meat that may be hanging off the bones. This will not only improve the appearance of the dish, but also help the flavors to absorb better. Next, season the lamb shanks with salt and pepper and set them aside while you prepare the rest of the ingredients.
The Key Ingredients
The Aromatic Herbs and Spices
One of the most essential elements of Greek style lamb shanks is the use of aromatic herbs and spices. The combination of rosemary, thyme, and oregano adds a wonderful depth of flavor to the dish. These herbs not only add a delicious taste, but also have anti-inflammatory and antioxidant properties. The use of garlic and onion also adds a savory and rich flavor to the dish.
The Tomato Sauce
Another key ingredient in this recipe is the tomato sauce. This provides a tangy and slightly sweet flavor that balances out the herbs and spices. You can use canned tomato sauce or make your own by blending fresh tomatoes. Tomatoes are a great source of lycopene, which has been linked to numerous health benefits. The acidity of the tomato sauce also helps to tenderize the meat, making it even more succulent.
The Cooking Process
Browning the Lamb Shanks
To achieve the perfect texture and flavor, it's important to brown the lamb shanks before adding them to the sauce. This involves heating oil in a large pot and searing the shanks on all sides until they are golden brown. This step not only adds depth of flavor, but also helps to seal in the juices and keep the meat tender.
Slow-Cooking for Maximum Flavor
After browning the lamb shanks, they are then added to the tomato sauce and cooked on low heat for a few hours. This slow-cooking process allows the flavors to meld together and the meat to become tender and fall-off-the-bone. The long cooking time also helps to release the nutrients and minerals from the bones, making the dish even more nutritious. The result is a hearty and flavorful dish that will impress your taste buds and leave you feeling satisfied.
In Conclusion
Greek style lamb shanks are a delicious and nutritious dish that is perfect for any occasion. The combination of tender and succulent meat, aromatic herbs and spices, and tangy tomato sauce make this dish a crowd-pleaser. With a little bit of preparation and a few key ingredients, you can easily recreate this traditional Greek recipe in your own kitchen. So why not give it a try and savor the flavors of Greece in the comfort of your own home?
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