19 Greek Style Green Beans Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Greek style green beans, also known as fasolakia, is a traditional dish that is popular in Greece and other Mediterranean countries. This recipe is a delicious and healthy way to incorporate more vegetables into your diet. The beans are cooked in a flavorful tomato sauce and seasoned with herbs, creating a dish that is bursting with Mediterranean flavors. Not only is this dish easy to make, but it is also perfect as a side dish or a vegetarian main course. Let's dive into the recipe and discover how to make these tasty Greek style green beans.
Main Ingredients: Chicken Breasts, Olive Oil, Oregano, Lemon, Capers
If you’re looking for a refreshing and flavorful twist on traditional chicken salad, this Mediterranean version is a must-try. Tender chicken breast is combined with crisp cucumbers, juicy tomatoes, and tangy feta cheese. A sprinkle of oregano adds a touch of Greek flavor to this dish. Serve on top of a bed of greens or stuffed into a pita for a delicious lunch or light dinner option.
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Greek Style Green Beans with Feta
Main Ingredients: Frozen Green Beans, Diced Tomatoes, Tomato Paste
Upgrade your green bean game with this delicious Greek-inspired recipe. Fresh green beans are cooked with garlic, tomatoes, and olive oil for a burst of flavor in every bite. Top with crumbled feta cheese for a creamy and tangy finish. This side dish is perfect for any meal and will have your taste buds dancing with delight.
For a simple and tasty side dish, look no further than these Greek-style green beans. The combination of lemon juice and red wine vinegar gives these green beans a tangy and zesty flavor, while oregano adds a touch of Greek flair. Serve alongside your favorite protein for a complete and satisfying meal.
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Slow Cooker Greek-Style Green Beans and Chicken Thighs
Main Ingredients: Green Beans, Tomatoes, Onion, Garlic, Dill, Lemon
Let your slow cooker do the work with this easy and flavorful recipe. Tender chicken thighs are cooked with green beans, garlic, onion, and tomatoes for a hearty and comforting meal. The addition of cinnamon adds a unique and delicious twist to this classic dish.
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Greek Chicken Sheet Pan Dinner with Green Beans and...
Main Ingredients: Yellow Potatoes, Green Beans, Petite Diced Tomatoes
Sheet pan dinners are a busy cook’s best friend, and this Greek-inspired version is no exception. Juicy chicken breasts are roasted with tomatoes, red onion, and green beans for a complete and flavorful meal. Top with a sprinkle of feta cheese for a creamy and tangy finish.
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Traditional Greek Green Beans (Fasolakia Giahni)
Main Ingredients: Green Beans, Olive Oil, Onions, Garlic, Ripe Tomatoes
This classic Greek dish is a staple in many households, and for good reason. Tender green beans are cooked with tomatoes, onions, and garlic for a simple yet delicious side dish. Serve alongside your favorite protein or enjoy as a vegetarian main course.
If you’re looking for a tasty and healthy side dish, these Greek green beans are the perfect choice. The combination of green beans, tomatoes, and onions creates a flavorful and nutritious dish that pairs well with any meal. Serve warm or cold for a versatile and delicious side.
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5 Minute Greek Green Beans
Main Ingredients: Green Beans, Olive Oil, Red Wine Vinegar, Lemon Juice
Short on time but still want a delicious and healthy side dish? These 5-minute Greek green beans are the answer. Simply toss green beans, tomatoes, and garlic in a pan and sauté for a few minutes before adding lemon juice and oregano. The result is a flavorful and satisfying side that pairs well with any protein.
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Greek Green Beans (Fasolakia Lathera)
Main Ingredients: Olive Oil, Green Beans, Tomatoes, Vidalia, Garlic
This traditional Greek recipe is a must-try for any green bean lover. Tender green beans are cooked in a tomato-based sauce with onions, garlic, and olive oil for a rich and comforting dish. Serve with crusty bread to soak up all the delicious sauce.
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Greek Green Beans – Instant Pot (Fasolakia)
Main Ingredients: Baby Gold Potatoes, Green Beans, Red Onion, Garlic
The Instant Pot makes cooking this traditional Greek dish a breeze. Simply add green beans, tomatoes, onions, and garlic to the pot and let the pressure cooker do the rest. The result is tender and flavorful green beans that will have you coming back for seconds.
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Greek-Style Braised Green Beans
Main Ingredients: Frozen Green Beans, Onion, Garlic, Red Pepper Flakes
This braised green bean recipe is bursting with flavor and is a perfect side dish for any meal. Tender green beans are braised with tomatoes, onions, and garlic in a savory and herb-infused sauce. Top with feta cheese for a creamy and tangy finish.
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Greek Grean Bean Salad
Main Ingredients: Green Beans, Roma Tomatoes, Red Onion, Shallot, Garlic
Switch up your salad game with this delicious Greek-inspired green bean salad. Tender green beans are mixed with olives, tomatoes, and red onion for a refreshing and flavorful dish. Top with a lemon vinaigrette for a tangy and zesty finish.
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Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
If you’re a fan of hearty stews, this Greek green pea stew is a must-try. Tender green peas are cooked with tomatoes, carrots, and potatoes for a filling and nutritious dish. The addition of oregano and bay leaves adds a touch of Greek flavor to this comforting meal.
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Fasolakia | Greek Green Bean Dish
Main Ingredients: Green Beans, Russet Potatoes, Diced Tomatoes, Water
This traditional Greek dish is a staple in many households and is a must-try for any green bean lover. Tender green beans are cooked with tomatoes, onions, and garlic in a rich and flavorful sauce. Serve with crusty bread to soak up all the delicious flavors.
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Keto Meal Prep Greek Vegetables with Feta
Main Ingredients: Olive Oil, Balsamic Vinegar, Minced Garlic, Dried
For a healthy and delicious meal prep option, look no further than these Greek vegetables with feta. Tender zucchini, eggplant, and bell peppers are roasted with garlic, oregano, and olive oil for a flavorful and low-carb dish. Top with crumbled feta cheese for a creamy and tangy finish.
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Greek Green Beans Braised with Tomatoes and Onions —...
Main Ingredients: Fresh Green Beans, Carrots, Crushed Tomatoes, Olive
This braised green bean recipe is a flavorful and satisfying side dish that pairs well with any meal. Tender green beans are cooked with tomatoes, onions, and garlic in a savory and herb-infused sauce. Serve warm or cold for a versatile and delicious side.
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Greek Pesto Sauce with Grilled Chicken & Mediterranean...
Main Ingredients: Virgin Olive Oil, Basil, Pine Nuts, Garlic Cloves, Feta
Take your grilled chicken to the next level with this flavorful Greek pesto sauce. The combination of basil, spinach, and pine nuts creates a delicious and aromatic sauce that pairs perfectly with grilled chicken and roasted vegetables. This dish is sure to impress any dinner party guest.
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Greek Green Beans in Tomato Sauce with Feta (Fasolakia)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Pepper Flakes
This traditional Greek dish is a must-try for any green bean lover. Tender green beans are cooked in a savory tomato sauce with onions, garlic, and oregano for a burst of flavor in every bite. Top with crumbled feta cheese for a creamy and tangy finish.
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
Switch up your salad game with this delicious and refreshing green bean salad. Tender green beans are mixed with tomatoes, red onion, and olives for a burst of flavor in every bite. Top with crumbled feta cheese for a creamy and tangy finish.
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Garlic Green Beans
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
For a simple and flavorful side dish, these garlic green beans are the perfect choice. Tender green beans are sautéed with garlic and olive oil for a quick and easy dish that pairs well with any protein. Serve alongside your favorite main course for a delicious and nutritious meal.
Ingredients:
• 1 pound green beans, trimmed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon red pepper flakes
• ½ cup water
• Salt and pepper, to taste
• 2 tablespoons olive oil
Directions:
Greek style green beans are a simple and straightforward recipe that requires minimal effort. The first step is to cook the beans in boiling water for about 5 minutes until they are slightly tender. Then, drain the beans and set them aside. In a separate pan, heat the olive oil over medium heat and sauté the onions and garlic until they are soft and translucent. Next, add in the diced tomatoes, tomato paste, dried oregano, dried thyme, red pepper flakes, and water. Stir the ingredients together and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Once the sauce has thickened, add in the cooked green beans and stir until they are coated in the sauce. Season with salt and pepper, to taste. Reduce the heat to low and let the beans simmer for an additional 10 minutes, allowing them to absorb the flavors of the sauce. If the sauce becomes too thick, you can add a little more water to thin it out.
When the green beans are tender and fully cooked, remove the pan from the heat and let it sit for a few minutes before serving. This will allow the beans to soak up any remaining sauce and become even more flavorful. Serve the Greek style green beans as a side dish with your favorite main course or enjoy it as a vegetarian main dish with a side of crusty bread. This versatile dish is sure to become a new favorite in your household.
Featured Keywords: Greek style green beans, fasolakia, Mediterranean, tomato sauce, herbs, side dish, vegetarian
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