19 Greek Style Green Bean Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Greek style green beans, also known as "fasolakia" in Greek, are a flavorful and healthy side dish that is a staple in many Greek households. This traditional dish features tender green beans cooked in a rich tomato sauce with aromatic herbs and spices. Not only is it a delicious addition to any meal, but it is also easy to make and can be prepared in various ways to suit different tastes. Let's dive into the details of this Greek style green bean recipe and learn how to make it at home.
Main Ingredients: Chicken Breasts, Olive Oil, Oregano, Lemon, Capers
Looking for a refreshing and flavorful take on classic chicken salad? Give this Mediterranean twist a try! Tender chicken breasts are grilled to perfection, then paired with a bright and tangy dressing made with lemon juice, olive oil, and garlic. Tossed with crisp cucumbers, juicy tomatoes, and kalamata olives, this salad is perfect for a light lunch or dinner. Plus, it's keto-friendly and low-carb, making it a great option for those watching their carb intake.
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Fasolakia | Greek Green Bean Dish
Main Ingredients: Green Beans, Russet Potatoes, Diced Tomatoes, Water
Fasolakia, also known as Greek-style braised green beans, is a classic Greek dish that is full of flavor and nutrition. Made with tender green beans, tomatoes, onions, and herbs, this dish is a staple in many Greek households. It can be served as a side dish or a main course, and is often paired with a crusty bread to soak up the delicious sauce. It's a hearty and comforting dish that is perfect for any time of year.
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Greek Chicken Sheet Pan Dinner with Green Beans and...
Main Ingredients: Yellow Potatoes, Green Beans, Petite Diced Tomatoes
This Greek-inspired sheet pan dinner is the ultimate weeknight meal. It's simple, delicious, and requires minimal cleanup. Tender chicken thighs are seasoned with oregano, garlic, and lemon, then roasted alongside fresh green beans and potatoes. The result is a flavorful and satisfying meal that the whole family will love. Feel free to add in other vegetables like bell peppers or zucchini for even more color and nutrition.
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Green Bean Salad with Greek Olives and Feta Cheese
Main Ingredients: Fresh Green Beans, Beans, Red Onion, Pitted Kalamata
This simple and colorful salad is a great way to showcase fresh green beans. Tossed with olive oil and red wine vinegar, the beans are then topped with sliced red onion, kalamata olives, and crumbled feta cheese. The result is a refreshing and crunchy salad that is perfect for a summer picnic or barbecue. It's also a great way to use up any leftover cooked green beans you may have on hand.
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Traditional Greek Green Beans (Fasolakia Giahni)
Main Ingredients: Green Beans, Olive Oil, Onions, Garlic, Ripe Tomatoes
For a more traditional take on Greek green beans, try this recipe for Fasolakia Giahni. The green beans are cooked in a rich and flavorful tomato sauce that is made with onions, garlic, and herbs. This dish is often served as a side dish, but can also be enjoyed as a vegetarian main course. The longer you let the beans simmer, the more tender and flavorful they will become. Serve with crusty bread for the ultimate comfort meal.
This simple and delicious recipe for Greek green beans is a great way to enjoy this nutritious vegetable. The beans are cooked in a flavorful tomato sauce that is made with onions, garlic, and herbs. Serve as a side dish with your favorite protein or enjoy it on its own with a crusty bread for dipping. This dish is also vegetarian and vegan-friendly, making it a great option for those following a plant-based diet.
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5 Minute Greek Green Beans
Main Ingredients: Green Beans, Olive Oil, Red Wine Vinegar, Lemon Juice
Short on time but still want to enjoy some delicious Greek green beans? This recipe is for you! Made with frozen green beans, this dish comes together in just 5 minutes and is full of flavor. The beans are cooked in a garlic and lemon sauce that is both fresh and zesty. Serve as a side dish or add some chicken or beef for a complete meal.
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Greek Grean Bean Salad
Main Ingredients: Green Beans, Roma Tomatoes, Red Onion, Shallot, Garlic
This Greek-inspired salad is perfect for those hot summer days when you don't want to turn on the stove. Made with fresh green beans, cherry tomatoes, red onion, and feta cheese, this salad is full of color and flavor. Tossed in a simple dressing made with olive oil and red wine vinegar, this salad is a great option for a light lunch or dinner. Serve with grilled chicken or fish for added protein.
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Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
This hearty and comforting stew is a staple in many Greek households. Made with green peas, tomatoes, and herbs, this stew is full of flavor and nutrition. It can be served as a main course or as a side dish, and is often paired with crusty bread for dipping. Feel free to add in other vegetables like carrots or potatoes for a heartier meal.
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Greek Green Beans (Fasolakia Lathera)
Main Ingredients: Olive Oil, Green Beans, Tomatoes, Vidalia, Garlic
This Greek-style green bean dish is cooked in a tomato sauce that is made with onions, garlic, and herbs. The result is a rich and savory dish that is perfect for a chilly evening. Serve with crusty bread for dipping and enjoy the flavors of Greece in every bite. This dish is also vegetarian and vegan-friendly, making it a great option for those following a plant-based diet.
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Greek Green Beans – Instant Pot (Fasolakia)
Main Ingredients: Baby Gold Potatoes, Green Beans, Red Onion, Garlic
If you have an Instant Pot, this Greek green bean recipe is a must-try! Made with fresh green beans, tomatoes, and herbs, this dish is full of flavor and ready in just 20 minutes. The result is tender and flavorful green beans that are perfect as a side dish or a main course. Serve with rice or quinoa for a complete meal.
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Keto Meal Prep Greek Vegetables with Feta
Main Ingredients: Olive Oil, Balsamic Vinegar, Minced Garlic, Dried
If you're following a keto diet, this meal prep recipe is perfect for you. Made with grilled vegetables like zucchini, eggplant, and bell peppers, this dish is a great way to get in your daily serving of vegetables. Topped with feta cheese and a lemon and oregano dressing, this dish is full of flavor and nutrition. Enjoy it as a side dish or add some grilled chicken or salmon for added protein.
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Greek Pesto Sauce with Grilled Chicken & Mediterranean...
Main Ingredients: Virgin Olive Oil, Basil, Pine Nuts, Garlic Cloves, Feta
This flavorful and vibrant dish is perfect for a summer cookout or barbecue. Tender grilled chicken is topped with a homemade pesto sauce made with basil, pine nuts, and parmesan cheese. Served with a greek salad made with cucumbers, tomatoes, and kalamata olives, this dish is a feast for the senses. It's also a keto-friendly and low-carb option for those watching their carb intake.
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Greek-Style Braised Green Beans
Main Ingredients: Frozen Green Beans, Onion, Garlic, Red Pepper Flakes
For a hearty and comforting meal, try this Greek-style braised green bean recipe. Made with fresh green beans, tomatoes, and herbs, this dish is full of flavor and perfect for a chilly evening. Serve with crusty bread and enjoy the warmth and comfort of this traditional Greek dish.
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Greek Green Bean And Olive Oil Stew
Main Ingredients: Onion, Olive Oil, Garlic, Granulated Sugar, Potatoes
This simple and delicious stew is a great way to use up any leftover cooked green beans you may have on hand. Made with olive oil, onions, and herbs, this dish is full of flavor and perfect as a side dish or a main course. Serve with crusty bread for dipping and enjoy the simple and wholesome flavors of this traditional Greek dish.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This twist on the classic green bean casserole is a must-try for any green bean lover. Made with fresh green beans, a homemade cream sauce, and topped with crispy fried onions, this dish is a crowd-pleaser for any holiday gathering or potluck. It's the ultimate comfort food and a great way to enjoy the flavors of green beans in a new and delicious way.
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Greek Three Bean Salad
Main Ingredients: Fresh Green Beans, Chick Peas, Kidney Beans, Cherry
This colorful and nutritious salad is a great way to enjoy the flavors of Greece. Made with three types of beans, including green beans, cannellini beans, and chickpeas, this salad is full of protein and fiber. Tossed with a lemon and oregano dressing, this salad is perfect for a light lunch or a side dish at your next barbecue.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
This classic green bean casserole recipe is a must-try for any green bean lover. Made with fresh green beans, a creamy mushroom sauce, and topped with crispy fried onions, this dish is the ultimate comfort food. It's perfect for any holiday gathering or potluck and is sure to be a crowd-pleaser. Plus, it's easy and delicious, making it a go-to recipe for any occasion.
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One Pan Greek Beef Pasta
Main Ingredients: Lean Ground Beef, Diced Red Onion, Dried Oregano, Black
This hearty and flavorful pasta dish is a great way to enjoy the flavors of Greece. Made with ground beef, tomatoes, spinach, and oregano, this dish is full of protein and vegetables. Tossed with penne pasta and topped with feta cheese, this dish is a complete meal that the whole family will love. Plus, it's made in just one pan, making cleanup a breeze.
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Greek Style Green Beans with Feta
Main Ingredients: Frozen Green Beans, Diced Tomatoes, Tomato Paste
This simple and delicious side dish is a great way to enjoy the flavors of Greece. Made with fresh green beans, red onion, and feta cheese, this dish is full of color and flavor. Tossed in a lemon and oregano dressing, this dish is perfect for a summer barbecue or as a side dish for your favorite protein. It's also vegetarian and gluten-free, making it a great option for those with dietary restrictions.
Ingredients:
• 1 lb fresh green beans
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ tsp dried dill
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup olive oil
• 1 cup of water
Instructions:
To start, wash the green beans and trim off the ends. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until they become translucent. Then, add the green beans to the pot and sauté for a few minutes.
Next, pour in the canned diced tomatoes and tomato paste, along with the water. Stir well and let it simmer for a couple of minutes. Then, add in the dried oregano, thyme, dill, salt, and black pepper. Give it another stir and cover the pot. Let it cook for about 20-25 minutes until the green beans are tender.
Once the green beans are cooked, remove the lid and let it cook for another 5-10 minutes to allow the sauce to thicken. You can adjust the seasoning to your taste at this point.
Serve your Greek style green beans hot, as a side dish or even as a main dish with some crusty bread. This dish can also be enjoyed cold, making it perfect for picnics or as a refreshing summer salad.
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