17 Greek Style Flatbread Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek cuisine is known for its fresh and flavorful dishes that are loved by people all around the world. One of the most popular Greek dishes is the Greek style flatbread, also known as pita bread. This delicious and versatile bread can be enjoyed on its own or used as a base for a variety of toppings and fillings. In this article, we will share a professional and well-organized recipe for making Greek style flatbread that is sure to impress your friends and family.
Main Ingredients: Lavash, Olive Oil, Red Wine Vinegar, Grated Lemon Peel
Looking for a fresh and flavorful way to enjoy your beer can chicken? Look no further than this Greek salad with seasoned flatbread recipe! The tender and juicy chicken pairs perfectly with the crisp vegetables and tangy feta cheese. And don't forget the homemade seasoned flatbread, which adds a delicious crunch to every bite. This dish is sure to become a new favorite in your household.
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Greek-Style Flatbread Tacos
Main Ingredients: Ground Turkey, Garlic Cloves, Dried Oregano, Salt
Who says tacos have to be made with tortillas? Switch things up with these Greek-style flatbread tacos! The beer can chicken adds a protein-packed twist to this traditional Mexican dish. Top with fresh veggies, crumbled feta cheese, and a drizzle of tzatziki sauce for a unique and delicious meal. These tacos are perfect for a quick and easy weeknight dinner or a fun party dish.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular street food in Greece, and for good reason. They're packed with delicious flavors and are perfect for on-the-go eating. With this recipe for Greek chicken gyros, you can recreate this tasty dish at home. The beer can chicken is seasoned with traditional Greek herbs and spices and topped with a creamy tzatziki sauce for a mouthwatering combination. Serve in warm pita bread for an authentic gyro experience.
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Sweet Greek Flatbread
Main Ingredients: Flatbread, Feta Cheese, Honey, Grated Lemon Zest, Dried
If you have a sweet tooth, this recipe is for you. This sweet Greek flatbread is a unique twist on the traditional savory flatbread. The beer can chicken is paired with a drizzle of honey and sprinkled with cinnamon for a deliciously sweet and savory flavor. This dish is perfect for a weekend brunch or as a tasty snack any time of day.
For a simple and delicious meal, try this Greek chicken flatbread recipe. The beer can chicken is seasoned with a blend of herbs and spices and paired with fresh vegetables and feta cheese on top of a crispy flatbread. This dish is easy to make and is sure to impress your family and friends. Serve as an appetizer or as a main course.
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Greek Salad Hummus Flatbread
Main Ingredients: Flatbreads, Grape Tomatoes, Cucumber, Green Bell
This Greek salad hummus flatbread is the perfect way to enjoy your beer can chicken in a light and refreshing dish. The hummus adds a creamy and flavorful base, while the fresh vegetables and feta cheese on top add a delicious crunch. You can even make your own hummus for an extra special touch. Serve as an appetizer or as a light lunch.
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Greek Chicken Salad Flatbread
Main Ingredients: Plain Greek Yogurt, Lemon, Garlic, Fresh Dill, Parsley
If you love chicken salad sandwiches, you'll love this Greek chicken salad flatbread. The beer can chicken is shredded and mixed with a creamy Greek yogurt dressing, then topped with fresh vegetables and feta cheese on a crispy flatbread. This dish is perfect for a picnic or as a light lunch option. You can also use leftover beer can chicken for an even easier meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you want to take your gyro game to the next level, try making your own homemade gyro meat. This Greek gyro recipe uses thinly sliced beer can chicken as the gyro meat, adding a unique and flavorful twist. Top with fresh veggies and a creamy tzatziki sauce for a delicious and authentic gyro experience. This dish is perfect for a Greek-themed dinner party.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
If you're short on time but still want a flavorful and satisfying meal, this 20-minute Greek gyros recipe is the perfect solution. The beer can chicken is seasoned with Greek herbs and spices and paired with a creamy homemade tzatziki sauce. Assemble in warm pita bread and top with your favorite veggies for a delicious and quick meal.
For a fun twist on traditional meatballs, try these Greek meatballs made with beer can chicken. The chicken adds a juicy and flavorful element to the meatballs, while the Greek spices and herbs add a unique twist. Serve with pita bread and tzatziki sauce for dipping, or add them to a salad for a tasty and filling meal.
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Greek Flatbread Pizza with Homemade Tzatziki
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon Juiced, Garlic
Who doesn't love pizza? This Greek flatbread pizza is a creative and delicious way to enjoy your beer can chicken. The chicken is paired with traditional Greek pizza toppings like olives, feta cheese, and sun-dried tomatoes. But the star of the show is the homemade tzatziki sauce, which adds a creamy and tangy flavor to each bite. This recipe is perfect for a family dinner or a gathering with friends.
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Greek Turkey Tacos
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey, Fresh
If you're looking for a healthier alternative to traditional tacos, give these Greek turkey tacos a try. The beer can chicken is swapped for lean ground turkey, which is seasoned with Greek spices and herbs. Top with fresh veggies, feta cheese, and a drizzle of tzatziki sauce for a flavorful and nutritious meal. These tacos are perfect for a weeknight dinner or a fun party dish.
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Greek Chicken Flatbread Pizza with Feta Tzatziki...
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Fresh
If you love pizza but want to mix things up, try this Greek chicken flatbread pizza with feta tzatziki sauce. The beer can chicken is paired with traditional Greek pizza toppings like spinach, red onion, and feta cheese. But the real star of the show is the tangy and creamy feta tzatziki sauce, which adds a delicious twist to this classic dish. This recipe is perfect for a family dinner or a gathering with friends.
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Easy Greek Tzatziki Chicken Salad
Main Ingredients: Greek Yogurt, Lemon Juice, Garlic, Cucumber, Shredded
This easy Greek tzatziki chicken salad is a quick and delicious way to use up leftover beer can chicken. The chicken is mixed with a tangy and creamy tzatziki dressing and paired with fresh vegetables and feta cheese. Serve in a wrap, on top of a salad, or as a tasty sandwich filling. This recipe is perfect for a light lunch or a quick and easy dinner option.
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Greek Chicken Tzatziki Bowls
Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Boneless
Bowls are all the rage these days, and for good reason. They're easy to make, customizable, and packed with delicious flavors. These Greek chicken tzatziki bowls are no exception. The beer can chicken is combined with fresh vegetables, olives, and a homemade tzatziki sauce for a tasty and nutritious meal. Add your favorite toppings and enjoy as a healthy lunch or dinner option.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
If you're a fan of lamb, this Greek-style lamb gyros recipe is a must-try. The lamb is marinated in a blend of Greek herbs and spices, then grilled to perfection and served in warm pita bread with fresh veggies and a creamy tzatziki sauce. This dish is perfect for a special occasion or a weekend dinner with friends and family.
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Gyros with Greek Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a twist on traditional gyros, try this recipe for gyros with Greek chicken. The beer can chicken is seasoned with a flavorful blend of Greek herbs and spices and topped with fresh vegetables and a creamy tzatziki sauce. Serve in warm pita bread for a delicious and filling meal. This dish is perfect for a weeknight dinner or a fun party dish.
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Greek Pizza
Main Ingredients: I Can T Believ It Not Butter Made With Olive Oil
Love pizza but want to mix things up? Try this Greek pizza recipe made with beer can chicken. The chicken is combined with traditional Greek toppings like olives, feta cheese, and sun-dried tomatoes for a flavorful and unique pizza experience. You can also customize the toppings to your liking. This dish is perfect for a family dinner or a gathering with friends.
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Healthy Greek Gyros
Main Ingredients: Ground Turkey, Frozen Spinach, Grill Seasoning, Ground
For a healthier twist on traditional gyros, try these healthy Greek gyros made with beer can chicken. The chicken is seasoned with Greek spices and paired with fresh vegetables and a homemade tzatziki sauce. Serve in warm pita bread for a delicious and nutritious meal. This recipe is perfect for anyone looking to eat healthier without sacrificing flavor.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
If you're a fan of steak, you'll love these Greek marinated steak gyros. The steak is marinated in a blend of Greek herbs and spices, then grilled to perfection and served in warm pita bread with fresh veggies and a creamy tzatziki sauce. This dish is perfect for a special occasion or a weekend dinner with friends and family.
Ingredients:
For the dough:
2 ½ cups all-purpose flour
1 tbsp instant yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp olive oil
For the topping:
1 cup diced tomatoes
½ cup diced cucumbers
½ cup diced red onions
½ cup crumbled feta cheese
½ cup pitted Kalamata olives
2 tbsp chopped fresh parsley
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions:
To make the dough, start by combining the flour, yeast, salt, and sugar in a large mixing bowl. Slowly add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-2 hours in a warm place.
After the dough has risen, punch it down and divide it into 8 equal portions. Roll out each portion into a thin circle, about ¼ inch thick.
Heat a griddle or non-stick pan over medium-high heat. Place the rolled out dough on the griddle and cook for 2-3 minutes on each side, until it puffs up and has golden brown spots.
For the topping, mix together the diced tomatoes, cucumbers, red onions, feta cheese, Kalamata olives, parsley, olive oil, red wine vinegar, dried oregano, salt, and pepper in a bowl.
Spread the topping over the warm flatbread and serve immediately. You can also add some grilled chicken, gyro meat, or falafel to make it a heartier meal.
Enjoy your homemade Greek style flatbread and impress your family and friends with your culinary skills!
