16 Greek Style Braised Lamb Shanks Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're looking for a delicious and hearty dish that is perfect for a special occasion or a cozy night in, look no further than this Greek style braised lamb shanks recipe. This dish features tender and flavorful lamb shanks that have been slow-cooked in a rich and aromatic tomato-based sauce, making it a true crowd-pleaser. Not only is this dish easy to make, but it also captures the essence of traditional Greek cuisine, making it a must-try for any food lover. So let's dive into the recipe and learn how to make this mouthwatering dish.
Main Ingredients: Lamb Shanks, Olive Oil, Diced Onion, Carrot, Garlic
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The ingredients you'll need
Lamb shanks
The star of this dish is, of course, the lamb shanks. These cuts of meat are perfect for slow cooking as they become incredibly tender and flavorful when braised. Make sure to choose high-quality, fresh lamb shanks for the best results.
Onions, garlic, and herbs
To add depth and flavor to the dish, we'll be using onions and garlic as a base for the sauce. These ingredients will also provide a nice texture contrast to the tender lamb shanks. In addition, we'll be using oregano, thyme, and bay leaves for a traditional Greek flavor profile.
Tomatoes and red wine
No Greek dish is complete without the use of tomatoes. We'll be using tomato paste and diced tomatoes to create a rich and flavorful base for our sauce. Red wine adds another layer of complexity to the dish and helps to tenderize the lamb shanks even further.
The cooking process
Step 1: Sear the lamb shanks
To get that beautiful caramelized exterior on the lamb shanks, we'll first sear them in a hot pan with some oil. This will also help to lock in the juices and keep the meat tender.
Step 2: Saute the aromatics
Next, we'll saute the onions and garlic in the same pan to release their flavors and create a fragrant base for the sauce. This step is crucial for building layers of flavor in the dish.
Step 3: Add the tomatoes and red wine
Once the onions and garlic are softened, we'll add in the tomato paste, diced tomatoes, and red wine. This will create a rich and flavorful sauce that will infuse into the lamb shanks as they braise.
Step 4: Braise the lamb shanks
We'll transfer the lamb shanks and the sauce into a Dutch oven or a deep baking dish and let them braise in the oven for a few hours. This slow cooking process will allow the lamb shanks to become incredibly tender and infuse with the flavors of the sauce.
Serving suggestions
This Greek style braised lamb shanks recipe is best served with some crusty bread or over a bed of creamy mashed potatoes. You can also add some feta cheese or kalamata olives for an authentic Greek touch. Don't forget to garnish with some fresh herbs for a pop of color and freshness.
In conclusion, this Greek style braised lamb shanks recipe is a must-try for any food lover. Not only is it packed with flavor, but it also showcases the beauty of traditional Greek cuisine. So gather your ingredients and get ready to impress your loved ones with this delicious and hearty dish.
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