17 Greek Style Black Eyed Peas Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek cuisine is known for its bold flavors and hearty dishes, and this Greek style black eyed peas recipe is no exception. This traditional dish, also known as "fasolia," is a staple in Greek households and is often served as a main course or side dish. Made with simple ingredients and bursting with flavor, this recipe is sure to become a new favorite in your household.
Main Ingredients: Orzo, Black Eyed Peas, Tomato, Flat Leaf Parsley, Red
This Greek-inspired dish is a refreshing and hearty addition to any beer can chicken recipe collection. The combination of orzo, black-eyed peas, and fresh vegetables creates a flavorful and satisfying salad.
The orzo provides a unique twist on the traditional Greek salad, adding a bit of texture and substance. The black-eyed peas bring a touch of Southern charm and a dose of protein to the dish.
What really sets this dish apart is the homemade dressing, made with a combination of olive oil, lemon juice, garlic, and herbs. It's the perfect complement to the fresh vegetables and hearty grains.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck. This recipe takes those good luck peas and turns them into a delicious and flavorful side dish.
The black-eyed peas are cooked with bacon, onions, and garlic for a smoky and savory flavor. A touch of hot sauce adds a bit of heat, while a sprinkle of bacon crumbles and green onions on top adds a nice crunch and burst of flavor.
Not only is this dish a tasty addition to any beer can chicken recipe, but it's also a fun way to incorporate a Southern tradition into your cooking.
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Black-Eyed Peas with Spinach
Main Ingredients: Onion, Salt, Small Tomatoes, Fresh Flat Leaf Parsley
This dish is a perfect example of how simple ingredients can come together to make a delicious and nutritious meal. The combination of black-eyed peas and spinach provides a good dose of protein, fiber, and vitamins.
The black-eyed peas are cooked with onions, garlic, and smoked paprika for a rich and smoky flavor. The spinach is added at the end and cooked until wilted, creating a vibrant and flavorful dish.
This dish can be served as a side dish or a main course with a side of crusty bread. It's a great way to get your greens and protein in one dish.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
This dish is proof that black-eyed peas can be more than just a side dish. The addition of smoked bacon and a blend of spices elevates this dish to a main course status.
The black-eyed peas are simmered in a flavorful broth with bacon, onions, garlic, and a blend of spices including cumin, paprika, and cayenne pepper. The result is a hearty and smoky dish that is perfect for a cold winter day.
Serve this dish with a side of cornbread and a cold beer for the ultimate comfort food experience.
This recipe takes the flavors of a classic Greek salad and combines them with black-eyed peas for a unique and delicious dish. The result is a side dish that is bursting with Mediterranean flavors.
The black-eyed peas are cooked with onions, garlic, and oregano for a touch of Greek flavor. The addition of cherry tomatoes, cucumber, and feta cheese add a refreshing and tangy twist to the dish.
Serve this dish alongside a beer can chicken for a complete and flavorful meal.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This simple and classic recipe is a staple in Southern cooking. The black-eyed peas are cooked with onions, garlic, and ham hock for a smoky and savory flavor.
The key to making this dish stand out is to let it simmer for a few hours, allowing the flavors to fully develop. Serve it as a side dish or as a main course with a side of cornbread for a satisfying and comforting meal.
This dish is a classic Southern recipe that is perfect for any beer can chicken dinner. The black-eyed peas are cooked with onions, garlic, and andouille sausage for a spicy and flavorful dish.
The addition of collard greens adds a bit of texture and makes this dish a well-rounded and nutritious meal. Serve it with a side of cornbread for the ultimate Southern comfort food experience.
This dish is a must-have for any New Year's Day celebration. It's said that eating black-eyed peas on New Year's Day brings good luck and prosperity for the coming year.
The black-eyed peas are cooked with onions, garlic, and ham for a rich and savory flavor. A dash of hot sauce adds a bit of heat and a sprinkle of fresh parsley on top adds a pop of freshness.
Start off the new year on the right foot with this delicious and lucky dish.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
This recipe takes a different approach to cooking black-eyed peas by pan-frying them for a crispy and flavorful dish. The black-eyed peas are tossed with bacon grease and garlic before being cooked in a pan until crispy.
The result is a dish that is packed with flavor and has a satisfying crunch. Serve as a side dish or as a snack for a tasty and unique twist on black-eyed peas.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This dish is proof that sometimes simple is best. The black-eyed peas are cooked with onions, garlic, and a blend of herbs and spices for a dish that is full of flavor.
The key to this dish is letting it simmer for a few hours so that the flavors have time to develop. Serve it alongside a beer can chicken for a well-balanced and tasty meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
If you're looking for an easy and hands-off way to cook black-eyed peas, this recipe is for you. The black-eyed peas are cooked in a slow cooker with ham hock, onions, and garlic for a dish that is rich and flavorful.
Letting the peas simmer in the slow cooker for several hours allows them to become tender and absorb all the flavors from the other ingredients. Serve with a side of cornbread for a classic Southern meal.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
For those who are short on time, this recipe provides a quick and easy way to cook black-eyed peas using an Instant Pot. The black-eyed peas are cooked with bacon, onions, and garlic for a dish that is full of flavor.
Using an Instant Pot cuts down on the cooking time, making this a great option for a busy weeknight meal. Serve with a side of rice or cornbread for a complete and satisfying meal.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
If you're in a pinch and don't have time to cook dried black-eyed peas, using canned black-eyed peas is a great alternative. This recipe provides a quick and easy way to turn canned black-eyed peas into a delicious and flavorful side dish.
The peas are cooked with onions, garlic, and a blend of herbs and spices for a dish that is bursting with flavor. This dish can be ready in just a few minutes, making it a great option for a last-minute addition to a beer can chicken dinner.
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Crock Pot Fresh Black-Eyed Peas With Bacon
Main Ingredients: Black Eyed Peas, Bacon, Large Onion, Bell Peppers
This recipe takes a fresh and flavorful approach to cooking black-eyed peas in a crock pot. The black-eyed peas are cooked with bacon, onions, and garlic for a dish that is both savory and satisfying.
What sets this dish apart is the addition of fresh herbs and cherry tomatoes at the end of the cooking process, adding a burst of freshness to the dish. Serve with a side of crusty bread for a complete and delicious meal.
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Black-Eyed Peas
Main Ingredients: Bacon, Medium Onion, Medium Green Bell Pepper, Jalapeno
This simple and classic recipe is a staple in Southern cooking. The black-eyed peas are cooked with onions, garlic, and bacon for a smoky and savory flavor.
The key to making this dish stand out is to let it simmer for a few hours, allowing the flavors to fully develop. Serve it as a side dish or as a main course with a side of cornbread for a satisfying and comforting meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
This recipe takes a spicy and smoky approach to cooking black-eyed peas. The peas are cooked with onions, garlic, and andouille sausage for a dish that is full of flavor and heat.
A touch of hot sauce and liquid smoke adds even more depth to the dish, making it a perfect addition to any beer can chicken dinner. Serve with a side of cornbread to balance out the heat.
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Curried Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Fresh Mint, Fresh Dill, Fresh Parsley
This dish takes a unique and flavorful approach to cooking black-eyed peas. The peas are cooked with curry powder, ginger, and coconut milk for a dish that is both spicy and creamy.
The addition of kale adds a burst of color and nutrients to the dish. Serve with a side of rice for a complete and satisfying meal.
This classic recipe for Southern black-eyed peas is a must-have for any beer can chicken dinner. The peas are cooked with ham hock, onions, and garlic for a dish that is full of flavor and Southern charm.
Letting the peas simmer for a few hours allows them to become tender and absorb all the flavors from the other ingredients. Serve with a side of cornbread for a classic and satisfying meal.
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Black-Eyed Peas and Corn Salad
Main Ingredients: Black Eyed Peas, Corn, Red Bell Peppers, Green Onions
This dish is a refreshing and flavorful addition to any beer can chicken dinner. The combination of black-eyed peas, corn, and red bell pepper creates a colorful and tasty salad.
The dressing, made with olive oil, lemon juice, and honey, adds a touch of sweetness and tanginess to the dish. Serve as a side dish or as a light and healthy lunch option.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
This classic Southern dish is a staple on New Year's Day for good luck. The black-eyed peas are cooked with ham hock, onions, and garlic for a dish that is full of flavor and Southern tradition.
The addition of rice and collard greens makes this dish a well-rounded and hearty meal. Serve with a side of cornbread for a complete and satisfying New Year's feast.
Ingredients:
For the black eyed peas:
1 pound dried black eyed peas
1 large onion, chopped
2 cloves garlic, minced
1 large tomato, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
For the dressing:
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
Instructions:
Soak the black eyed peas in a large bowl of water overnight. Drain and rinse the peas before using.
In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes.
Add the soaked black eyed peas, tomatoes, oregano, thyme, and bay leaf to the pot. Cover with water and bring to a boil.
Reduce heat to low and simmer for 45 minutes to 1 hour, or until the peas are tender.
Meanwhile, make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper in a small bowl.
Once the peas are cooked, drain any excess liquid and discard the bay leaf.
Pour the dressing over the peas and toss to combine.
Adjust seasoning with salt and pepper, if necessary.
Serve warm as a main dish or side dish, sprinkled with fresh herbs for extra flavor.
Tips:
This recipe can also be made in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.
If you prefer a thicker consistency, you can mash some of the peas with a fork before adding the dressing.
To add some extra protein, you can serve this dish with grilled chicken or fish on top.
This Greek style black eyed peas recipe is not only delicious, but it is also packed with nutrients. Black eyed peas are a great source of protein, fiber, and essential vitamins and minerals. This dish is perfect for a vegetarian or vegan meal, or as a healthy side dish option. Give it a try and experience the flavors of Greece in your own kitchen!
Bonus: Interested in making this recipe even healthier? Swap out the dried peas for fresh ones when they are in season. Simply sauté the fresh peas with the onions and garlic before adding the other ingredients. You can also add some fresh spinach or other greens for extra nutrition.
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