19 Greek Stuffed Tomatoes Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Greek stuffed tomatoes, also known as "gemista," is a traditional Greek dish that is bursting with flavor and rich in nutrients. This dish is perfect for a light lunch or dinner, and it is a great way to incorporate more vegetables into your diet. In this article, we will explore the key ingredients and steps to make this delicious and authentic Greek stuffed tomatoes recipe. Get ready to impress your friends and family with your cooking skills and taste the true flavors of Greece.
Main Ingredients: Long Grain Rice, Extra Virgin Olive Oil, Red Onion
Gemista, also known as gemistá, is a traditional Greek dish that can be found in homes and restaurants all over Greece. It's a versatile dish that can be made with a variety of vegetables, including tomatoes, peppers, zucchini, and eggplant.
In this recipe, the vegetables are filled with a delicious mixture of rice, herbs, and spices. The combination of flavors creates a satisfying and hearty meal that is perfect for any occasion.
To make this dish, start by choosing a selection of fresh vegetables. The vegetables are then cored and hollowed out, creating a space to be filled with the flavorful rice mixture. After being stuffed, the vegetables are baked until tender, creating a delicious and nutritious meal.
Gemista is a great option for anyone looking to add more vegetables to their diet. It's also a great way to use up any leftover vegetables in your fridge. You can mix and match different vegetables to create a variety of flavors and textures.
Tip: For a twist on traditional Gemista, try using quinoa instead of rice for a protein-packed and gluten-free option.
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Gemista – Greek Stuffed vegetables with rice
Main Ingredients: Tomatoes, Eggplants, Ketchup, Tomato Paste, Olive Oil
Gemista is a popular dish in Greek cuisine, and for good reason. The combination of juicy tomatoes and sweet peppers, filled with a flavorful rice mixture, makes for a satisfying and delicious meal.
In this recipe, the tomatoes and peppers are stuffed with a mixture of rice, onions, herbs, and spices. The vegetables are then baked until tender, creating a flavorful and hearty dish.
One of the great things about Gemista is its versatility. You can use a variety of vegetables, such as eggplant, zucchini, or even cabbage, to create a unique and delicious meal. You can also experiment with different herbs and spices to create different flavors.
Gemista is a great option for anyone looking to add more vegetables to their diet, and it's also a great way to use up any leftover vegetables in your fridge. It's a dish that is sure to please everyone around the dinner table.
Tip: For added protein, try adding some cooked ground beef or lamb to the rice mixture before stuffing the vegetables.
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Gemista (Greek Stuffed Tomatoes and Peppers
Main Ingredients: Tomatoes, Large Bell Peppers, Olive Oil, Large Onion
Gemista, or gemistá, is a traditional Greek dish that features a flavorful and hearty mixture of rice, herbs, and vegetables stuffed into hollowed-out tomatoes. It's a dish that is full of flavor and nutrition, making it a great option for any meal.
To make this dish, start by choosing large, ripe tomatoes that are able to hold their shape when cooked. The tomatoes are then cored and stuffed with a mixture of rice, onions, herbs, and spices. Once stuffed, the tomatoes are baked until tender, resulting in a delicious and satisfying meal.
Gemista is a versatile dish that can be made with a variety of vegetables, such as peppers, zucchini, or even eggplant. You can also experiment with different herbs and spices to create different flavors.
This dish is perfect for a family dinner, a gathering with friends, or even a special occasion. It's a great way to add more vegetables to your diet and create a delicious and healthy meal.
Tip: For a lighter option, try using cauliflower rice instead of traditional rice in this recipe.
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Gemista – Greek Stuffed Tomatoes
Main Ingredients: Large Tomatoes, Bell Peppers, Large Yellow Onion
Gemista, or gemistá, is a traditional Greek dish that is enjoyed by many all over Greece. It's a versatile dish that can be made with a variety of vegetables, making it a great option for any meal.
In this recipe, we will be using a combination of tomatoes, peppers, and zucchini to create a delicious and nutritious meal. The vegetables are filled with a flavorful mixture of rice, herbs, and spices, and then baked until tender.
Gemista is a great way to add more vegetables to your diet and get creative in the kitchen. You can mix and match different vegetables to create a variety of flavors and textures. You can also experiment with different herbs and spices to create different flavor profiles.
This dish is perfect for a family dinner, a gathering with friends, or even a special occasion. It's a hearty and satisfying meal that is sure to please everyone around the dinner table.
Tip: For a vegetarian option, try using vegetable broth instead of chicken broth in the rice mixture.
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Gemista (Greek Stuffed Vegetables)
Main Ingredients: Beefsteak Tomatoes, Green Bell Peppers, Large Red
The Gyro Dog is a unique twist on the classic hot dog, featuring the flavors of a traditional Greek gyro. It's a delicious and easy-to-make meal that is perfect for a quick lunch or dinner.
To make this dish, start by grilling or pan-frying your hot dog until it is cooked to your liking. While the hot dog is cooking, prepare your toppings. We recommend using sliced red onion, diced tomato, and crumbled feta cheese.
Once your hot dog is cooked, place it in a warm pita bread and top it with your desired toppings. You can also add a drizzle of tzatziki sauce for an extra burst of flavor.
The result is a tasty and satisfying meal that is perfect for any time of the year. It's a great option for a quick lunch or dinner, or even a fun and unique addition to your next BBQ or cookout.
Tip: For a vegetarian option, you can use grilled or roasted vegetables instead of the hot dog.
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Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
Gemista is a traditional Greek dish that is enjoyed by many all over the world. This version of Gemista is made with keto macros in mind, making it a perfect option for anyone following a low-carb or keto diet.
The vegetables used in this recipe are stuffed with a flavorful and low-carb mixture of cauliflower rice, herbs, and spices. The result is a delicious and satisfying meal that is full of flavor and nutrition.
Whether you're following a low-carb diet or just looking for a healthier option, this Gemista recipe is a great choice. It's a versatile dish that can be made with a variety of vegetables, and you can also experiment with different herbs and spices to create different flavors.
Tip: For a dairy-free option, omit the feta cheese in this recipe.
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Gemista – Greek Stuffed Veggies ith Keto Macros
Main Ingredients: Small Tomatoes, Medium Zucchini, Bell Pepper, Eggplant
Gemista is a traditional Greek dish that is enjoyed by many all over the world. This version of Gemista is made with keto macros in mind, making it a perfect option for anyone following a low-carb or keto diet.
The vegetables used in this recipe are stuffed with a flavorful and low-carb mixture of cauliflower rice, herbs, and spices. The result is a delicious and satisfying meal that is full of flavor and nutrition.
Whether you're following a low-carb diet or just looking for a healthier option, this Gemista recipe is a great choice. It's a versatile dish that can be made with a variety of vegetables, and you can also experiment with different herbs and spices to create different flavors.
Tip: For a dairy-free option, omit the feta cheese in this recipe.
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Gemista – Greek stuffed veggies with Keto macros
Main Ingredients: Small Tomatoes, Medium Zucchini, Medium Bell Pepper
These Greek turkey burgers are a healthy and flavorful twist on the classic beef burger. They are made with ground turkey, which is a leaner option than ground beef, and packed with delicious Mediterranean flavors.
To make these burgers, start by combining ground turkey with garlic, oregano, and feta cheese. Form the mixture into patties and cook them on the grill or in a pan. Top with your favorite burger toppings, such as lettuce, tomato, and red onion.
The result is a delicious and satisfying burger that is full of flavor and nutrition. It's a great option for anyone looking to switch up their burger game or add more lean protein to their diet.
Tip: For a gluten-free option, use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs in the burger mixture.
These Greek chicken gyros are a delicious and flavorful option for a quick and easy meal. They are made with marinated chicken, fresh vegetables, and a creamy tzatziki sauce, creating a satisfying and nutritious meal.
The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, creating a flavorful and tender meat. The vegetables, such as tomatoes, cucumbers, and red onion, add freshness and crunch to the gyro. The tzatziki sauce, made with yogurt, cucumber, and dill, adds a creamy and tangy element to the dish.
This recipe is perfect for a quick lunch or dinner, and it's also great for meal prep. Make a big batch of marinated chicken and store it in the fridge for easy meals throughout the week.
Tip: For a vegetarian option, you can use grilled or roasted vegetables instead of chicken.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
This zesty Greek chicken recipe is a delicious and flavorful option for a quick and easy meal. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, creating a tender and flavorful meat.
To make this dish, start by marinating the chicken for at least 30 minutes, or up to 24 hours, for maximum flavor. You can then grill, bake, or pan-fry the chicken until it is fully cooked. Serve with your favorite side dishes, such as roasted vegetables, rice, or a Greek salad.
This recipe is perfect for a quick and easy weeknight meal, and it's also great for meal prep. Make a big batch of marinated chicken and store it in the fridge for easy meals throughout the week.
Tip: For a spicier option, add some red pepper flakes or cayenne pepper to the marinade.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This Greek salad is a classic and refreshing dish that is full of flavor and nutrition. The combination of fresh vegetables, olives, feta cheese, and a homemade Greek dressing creates a delicious and satisfying salad.
The key to making a great Greek salad is using fresh and high-quality ingredients. Ripe tomatoes, crunchy cucumbers, and tangy kalamata olives are some of the key components that make this salad so delicious. The homemade Greek dressing, made with olive oil, lemon juice, garlic, and herbs, adds the perfect amount of flavor and tanginess to the salad.
This salad is a great option for a light lunch or a side dish for a larger meal. It's also a great way to add more vegetables to your diet.
Tip: For a heartier option, add some grilled chicken or shrimp to the salad.
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
Moussaka is a classic Greek dish that is full of flavor and comfort. It's a layered dish that typically consists of eggplant, beef or lamb, and a creamy béchamel sauce.
To make this dish, start by slicing and roasting eggplant until it is soft and tender. The beef or lamb is then cooked with onions, garlic, and spices, creating a flavorful and hearty meat mixture. The béchamel sauce, made with butter, flour, and milk, adds a creamy and rich element to the dish.
The result is a delicious and satisfying meal that is perfect for a family dinner or a special occasion. It's a great option for anyone looking to try a traditional Greek dish.
Tip: For a vegetarian option, you can substitute the meat with lentils or a mixture of mushrooms and beans.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Meal prep has become a popular trend for those looking to save time and make healthier food choices. This Greek healthy meal prep is a great option for anyone looking to add more vegetables and lean protein to their diet.
The key to successful meal prep is having a plan and being organized. Start by choosing a variety of vegetables, such as tomatoes, cucumbers, bell peppers, and red onion, and cutting them into bite-sized pieces. Cook a batch of lean protein, such as chicken or turkey, and season it with herbs and spices. You can also prepare a batch of quinoa or brown rice for added nutrition and fiber.
Once you have all of your ingredients prepped, divide them into containers for easy grab-and-go meals throughout the week. You can also mix and match different ingredients to create a variety of meals.
Tip: To add flavor and variety to your meals, try making different dressings or sauces to use throughout the week.
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Greek Healthy Meal Prep
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
This Greek gyro is a delicious and authentic dish that is full of flavor and protein. The gyro meat is typically made with a combination of ground beef and lamb, but this recipe uses only ground beef for a more budget-friendly option.
The key to making great gyro meat is using a combination of spices, such as oregano, garlic powder, and onion powder. The meat is then mixed with breadcrumbs and formed into a loaf, which is then cooked and sliced thinly.
To make the gyro, layer slices of the gyro meat on warm pita bread and top with fresh vegetables, such as tomatoes, onion, and cucumber. You can also add a drizzle of tzatziki sauce for an extra burst of flavor.
Tip: For a lower-carb option, use lettuce wraps instead of pita bread.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
This classic Greek salad is a refreshing and delicious option for a light lunch or side dish. The combination of fresh vegetables, olives, and feta cheese, topped with a homemade Greek dressing, creates a satisfying and nutritious meal.
The key to making a great Greek salad is using fresh and high-quality ingredients. Ripe tomatoes, crunchy cucumbers, and tangy kalamata olives are some of the key components that make this salad so tasty. The homemade Greek dressing, made with olive oil, lemon juice, garlic, and herbs, adds the perfect amount of flavor and tanginess to the salad.
Ingredients
For the stuffed tomatoes:
6 large ripe tomatoes - choose firm and equally sized tomatoes for easier stuffing
1 cup uncooked rice - use long-grain rice for the best texture
1 large onion - finely chopped
1/2 cup olive oil - for cooking and drizzling
1/4 cup fresh parsley - finely chopped
1/4 cup fresh dill - finely chopped
1/4 cup fresh mint - finely chopped
1/4 cup fresh oregano - finely chopped
1/4 cup fresh basil - finely chopped
Salt and pepper - to taste
For the tomato sauce:
2 cups tomato puree
1/2 cup olive oil
1 small onion - finely chopped
1 garlic clove - minced
1/4 cup fresh parsley - finely chopped
1/4 cup fresh dill - finely chopped
1/4 cup fresh mint - finely chopped
Salt and pepper - to taste
Instructions
1. Prepare the tomatoes
- Cut the tops of the tomatoes and carefully scoop out the flesh, leaving the tomato walls intact.
- Place the scooped-out flesh in a bowl and set aside.
- Sprinkle some salt inside the tomatoes and turn them upside down on a paper towel to drain any excess liquid.
2. Cook the rice
- In a pot, cook the rice according to package instructions.
- Once cooked, remove from heat and let it cool.
3. Make the stuffing
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and cook until soft and golden.
- Add the reserved tomato flesh and cook for a few minutes until it softens.
- Stir in the cooked rice and herbs, and season with salt and pepper to taste.
4. Stuff the tomatoes
- Preheat your oven to 375°F (190°C).
- Fill each tomato with the rice mixture, pressing it firmly to ensure it stays in place.
- Place the stuffed tomatoes in a baking dish and drizzle with olive oil.
- Cover the dish with foil and bake for 30 minutes.
5. Make the tomato sauce
- In a separate pot, heat the olive oil over medium heat.
- Add the onion and cook until soft and golden.
- Add the garlic and cook for a minute.
- Pour in the tomato puree and bring to a simmer.
- Stir in the herbs and season with salt and pepper to taste.
6. Bake and serve
- Remove the foil from the baking dish and pour the tomato sauce over the stuffed tomatoes.
- Bake for an additional 20-25 minutes, until the tomatoes are cooked through and the sauce has thickened.
- Let the tomatoes cool for a few minutes before serving.
- Garnish with additional herbs and a drizzle of olive oil, if desired.
- Serve hot and enjoy the delicious flavors of Greece.
This Greek stuffed tomatoes recipe is a perfect blend of fresh vegetables, herbs, and flavors. The juicy and tender tomatoes, combined with the flavorful rice stuffing and tangy tomato sauce, make for a delightful dish that will transport you to the Mediterranean with every bite. Impress your loved ones and indulge in this traditional Greek dish by following the simple steps above.
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