19 Greek Stuffed Squid Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Greek cuisine is known for its rich flavors and diverse ingredients, with many dishes being influenced by the sea. One delicious and traditional Greek recipe that showcases this influence is the Greek stuffed squid dish. This dish combines tender and succulent squid with a flavorful stuffing made of herbs, vegetables, and rice, resulting in a mouth-watering combination of textures and flavors. In this article, we will provide you with a step-by-step guide on how to make this delectable dish and give you some tips on how to make it even more delicious. So, get your apron on and let's get cooking!
Before starting to prepare the stuffing, it is important to properly clean and prepare the squid. Begin by rinsing the squid under cold water and removing any debris or excess skin. Then, gently remove the head and tentacles, being careful not to damage the body. Next, remove the clear quill from inside the body and discard it. Finally, wash the squid again and set it aside to dry.
Cutting and Stuffing the Squid
Once the squid is clean and dry, it's time to prepare it for stuffing. Using a sharp knife, carefully make a small incision on one side of the body, making sure not to cut all the way through. Open up the body and remove any remaining innards. Rinse the inside of the squid and pat it dry. Now, it's time to stuff the squid with the flavorful rice and vegetable mixture. Gently fill the squid with the stuffing, making sure not to overstuff it. Use a toothpick to close the opening to prevent the stuffing from falling out while cooking.
Cooking the Stuffed Squid
Searing the Squid
In a large skillet, heat some olive oil over medium-high heat. Once hot, add the stuffed squid and cook for about 2-3 minutes on each side, until lightly browned. This will help seal in the flavors and keep the stuffing in place.
Cooking in Tomato Sauce
Now, add some diced tomatoes and a cup of water to the skillet with the squid. Season with salt, pepper, and oregano and let it simmer for about 30 minutes, until the squid is tender and the sauce has thickened. This will infuse the squid with the rich flavors of the tomato sauce and give it a beautiful red color.
Serving and Enjoying
Once the squid is fully cooked, remove it from the skillet and place it on a serving dish. You can serve it whole or sliced into rings, depending on your preference. Drizzle some of the tomato sauce over the squid and add a sprinkling of fresh herbs, such as parsley or basil, for added freshness. This dish is best served hot, accompanied by a side of crusty bread and a refreshing Greek salad. Enjoy the taste of the Mediterranean with this delicious Greek stuffed squid recipe.
