18 Greek Stuffed Peppers Recipe With Ground Beef Taste The Magic Today!
Published on: Apr 2, 2024
Greek stuffed peppers are a mouth-watering dish that combines the classic flavors of Mediterranean cuisine with the comforting warmth of a hearty meal. This delicious recipe features ground beef, a staple in Greek cooking, along with a variety of other flavorful ingredients. Whether you're looking for a new addition to your family's dinner rotation or want to impress your dinner guests with a taste of Greece, this recipe is sure to become a favorite. So, let's dive into the details of making these succulent Greek stuffed peppers.
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
This recipe takes the classic stuffed pepper to a whole new level by incorporating beer can chicken into the mix. The juicy and flavorful chicken is combined with rice, tomatoes, and spices, then stuffed into bell peppers and baked to perfection. It's a hearty and satisfying meal that the whole family will love.
Put a Greek twist on your traditional meatballs by using beer can chicken as the main ingredient. These juicy and flavorful meatballs are made with a combination of ground chicken, breadcrumbs, feta cheese, and Greek herbs and spices. They're perfect for serving as an appetizer or as a main course with some tzatziki sauce for dipping.
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Greek Stuffed Peppers with Feta Cheese
Main Ingredients: Extra Lean Ground Beef, Salt, Ground Pepper, Olive Oil
These stuffed peppers are bursting with Greek flavors thanks to the addition of beer can chicken, feta cheese, and olives. The chicken is mixed with quinoa, tomatoes, and herbs, then stuffed into bell peppers and baked until tender. It's a wholesome and delicious meal that's perfect for a busy weeknight dinner.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a unique twist on traditional stuffed cabbage, try these Greek-inspired rolls filled with beer can chicken, rice, and herbs. The cabbage leaves are stuffed with the flavorful chicken mixture, then simmered in a tomato sauce until tender. It's a comforting and satisfying dish that's perfect for a cold winter evening.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
These stuffed shells are a delicious and easy way to use up leftover beer can chicken. The tender and juicy chicken is mixed with ricotta cheese, spinach, and herbs, then stuffed into cooked pasta shells and baked with a creamy tomato sauce. It's a hearty and comforting meal that's perfect for feeding a crowd.
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Greek Freak Ground Beef Empanadas
Main Ingredients: Ground Beef, Onion, Garlic, Seasoning Rub, Salt
These empanadas are a fun and tasty way to use up leftover beer can chicken. The chicken is mixed with ground beef, olives, and herbs, then stuffed into flaky pastry pockets and baked until golden brown. It's a delicious and portable meal that's perfect for a picnic or lunch on the go.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
You don't need to visit a Greek restaurant to enjoy a delicious gyro. This recipe uses beer can chicken as the base for the gyro meat, which is then thinly sliced and served in a pita with tzatziki sauce, tomatoes, and onions. It's a flavorful and satisfying meal that's perfect for a quick and easy dinner.
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Keto Greek Stuffed Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Red Onion, Garlic
If you're following a keto diet, these stuffed mushrooms are a must-try. The mushrooms are filled with a mixture of beer can chicken, cream cheese, and herbs, then baked until golden and bubbly. They're a tasty and low-carb appetizer that's perfect for any gathering or party.
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Greek Stuffed Cabbage With Avgolemono
Main Ingredients: Cabbage, Ground Beef, Onion, Garlic Clove, Pine Nuts
This traditional Greek dish is given a twist with the addition of beer can chicken. The tender chicken is mixed with rice, lemon, and herbs, then stuffed into cabbage leaves and simmered in a creamy avgolemono sauce. It's a comforting and flavorful meal that's perfect for a family dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Italian-inspired stuffed peppers are a delicious and low-carb meal option. The peppers are filled with a mixture of beer can chicken, cauliflower rice, and Italian herbs and spices, then baked until tender. They're a flavorful and satisfying meal that's perfect for anyone watching their carb intake.
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Greek Pasta Casserole
Main Ingredients: Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
This hearty and flavorful casserole is perfect for feeding a crowd. The pasta is mixed with beer can chicken, tomatoes, and Greek herbs and spices, then topped with a layer of melted cheese before being baked until bubbly. It's a simple and comforting dish that's sure to be a hit with everyone.
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Greek Stuffed Peppers
Main Ingredients: Large Bell Peppers, Lean Ground Beef, Kosher Salt
These stuffed peppers are filled with a delicious mixture of beer can chicken, rice, and Greek herbs and spices, then topped with a layer of melted cheese. It's a flavorful and satisfying meal that's perfect for a weeknight dinner or a casual get-together with friends.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
These burgers are a tasty and unique way to enjoy beer can chicken. The chicken is mixed with jalapeños, cheddar cheese, and spices, then formed into patties and grilled to perfection. Serve them on buns with a dollop of chipotle mayo for a flavorful and satisfying meal.
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Cheesy Stuffed Green Peppers
Main Ingredients: Green Peppers, Ground Beef, Cooked Brown Rice, Sweet
These stuffed peppers are filled with a creamy and cheesy mixture of beer can chicken, cream cheese, and cheddar cheese. They're baked until the cheese is golden and bubbly, making for a delicious and indulgent meal that's perfect for a special occasion or when you're craving something comforting.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
These traditional Greek meatballs are a must-try for any fan of beer can chicken. The chicken is combined with breadcrumbs, herbs, and spices, then formed into meatballs and baked until golden brown. Serve them with some tzatziki sauce for dipping and enjoy a taste of Greece in every bite.
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Greek Meatloaf with Spinach and Feta
Main Ingredients: Vegetable Oil Spray, Olive Oil, Garlic, Baby Spinach
Put a twist on your traditional meatloaf by using beer can chicken as the main ingredient. The chicken is mixed with spinach, feta cheese, and herbs, then baked to perfection. It's a flavorful and hearty meal that's perfect for a family dinner or for meal prepping for the week.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
If you want to try something a little different, give these lamb meatballs a try. The lamb is mixed with beer can chicken, breadcrumbs, and Greek herbs and spices, then baked until tender and juicy. They're a delicious and unique alternative to traditional meatballs that's sure to impress.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These flavorful and juicy meatballs are perfect for any occasion. The mixture of beer can chicken, breadcrumbs, and Greek herbs and spices is formed into meatballs and baked until golden brown. Serve them with some homemade tzatziki sauce for a delicious and traditional Greek meal.
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ROLLED GREEK MEATLOAF {PRINT THIS}
Main Ingredients: Ground Lamb, Ground Beef, Dried Minced Onion, Dried
This rolled meatloaf is a fun and unique way to enjoy beer can chicken. The chicken is mixed with breadcrumbs, herbs, and spices, then rolled into a loaf and baked until golden brown. It's a flavorful and impressive dish that's sure to be a hit with the whole family.
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Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
For a simple and delicious meal, try these stuffed bell peppers filled with beer can chicken, rice, and herbs. They're baked until tender and topped with a layer of melted cheese for a comforting and satisfying dish that's perfect for any night of the week.
Ingredients You'll Need
To make these delectable Greek stuffed peppers, you'll need the following ingredients:
For the peppers:
6 large bell peppers
1 pound ground beef
1 cup cooked rice
1 onion, diced
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup crumbled feta cheese
1/2 cup chopped tomatoes
1/4 cup chopped fresh parsley
For the sauce:
1 can of tomato sauce
1/2 cup chicken broth
1/4 cup olive oil
2 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Step-by-Step Instructions
Step 1: Prepare the Peppers
Begin by preheating your oven to 375°F. Cut the tops off of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
Step 2: Prepare the Filling
In a large mixing bowl, combine the ground beef, cooked rice, onion, garlic, oregano, basil, salt, pepper, feta cheese, chopped tomatoes, and parsley. Mix well until all ingredients are evenly distributed.
Step 3: Stuff the Peppers
Using your hands, stuff the peppers with the filling mixture until they are completely full. Place the pepper tops back on, covering the filling.
Step 4: Make the Sauce
In a separate mixing bowl, combine the tomato sauce, chicken broth, olive oil, garlic, oregano, salt, and pepper. Mix well.
Step 5: Pour the Sauce
Pour the sauce over the stuffed peppers, making sure to cover them completely.
Step 6: Bake and Enjoy
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes. Once done, remove the peppers from the oven and let them cool for 5 minutes. Serve hot and enjoy the delicious flavors of Greece in every bite.
These Greek stuffed peppers are a perfect dish for any occasion, whether it's a weeknight family dinner or a special gathering with friends. They are also a great way to sneak in some extra veggies for picky eaters. So, give this recipe a try and indulge in the rich and savory flavors of Greek cuisine.
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