15 Greek Stuffed Cabbage Leaves Recipe You Must Try Them!
Published on: Apr 2, 2024
The Greek cuisine is known for its rich and flavorful dishes that are infused with herbs and spices. One such dish is the Greek stuffed cabbage leaves, also known as "Lahanodolmades." This dish is a popular appetizer or main course that is enjoyed by many for its unique and delicious taste. The combination of tender cabbage leaves, savory meat filling, and tangy tomato sauce makes for a satisfying and comforting meal. If you're looking to add a touch of Greek cuisine to your menu, then this recipe is a must-try.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of hearty, comforting meals, then Holishkes are a must-try. This traditional Eastern European dish features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices. The rolls are then cooked in a rich tomato sauce until everything is tender and delicious.
Perfect for a cold winter's night or a special occasion, Holishkes will warm you up from the inside out.
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Traditional Greek Stuffed Cabbage Rolls...
Main Ingredients: Cabbage, Medium Grain Rice, Lean Ground Beef, Medium
For a taste of the Mediterranean, try these traditional Greek stuffed cabbage rolls. Lahanodolmades, as they're called in Greek, are made with a mix of ground beef and rice, seasoned with herbs and spices, and wrapped in tender cabbage leaves. The finishing touch is a creamy and tangy avgolemono sauce made with eggs and lemon juice.
These rolls are a delicious way to bring a taste of Greece to your dinner table.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
A slightly different take on the traditional Greek stuffed cabbage rolls, this recipe features a filling of ground lamb and rice spiced with cinnamon and allspice. The rolls are then cooked in a flavorful tomato sauce and served with a dollop of creamy yogurt.
This dish is perfect for those looking for a unique and flavorful twist on a classic recipe.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This recipe combines the flavors of two beloved Greek dishes - stuffed grape leaves and stuffed cabbage rolls. The filling, made with ground beef, rice, and herbs, is wrapped in tender cabbage leaves and then cooked in a fragrant tomato and lemon sauce. The result is a delicious and comforting meal that will transport you to the Mediterranean with every bite.
Enjoy these rolls as a main course or as part of a mezze platter for a taste of Greece.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For those looking for a classic and straightforward recipe, these old-fashioned stuffed cabbage rolls are just the ticket. The filling is a simple mix of ground beef, rice, and onion, while the sauce is a combination of tomato juice and brown sugar, creating a sweet and tangy flavor that pairs perfectly with the savory rolls.
These rolls are a crowd-pleaser and are sure to become a family favorite.
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Greek Stuffed Cabbage Rolls in lemon sauce...
Main Ingredients: Cabbage, Beef Mince, Red Onions, Egg Whites, Chopped
This recipe takes the traditional Greek stuffed cabbage rolls and elevates them with the addition of a bright and tangy lemon sauce. The filling is a mix of ground beef and rice seasoned with herbs and spices, and the sauce adds a refreshing and delicious twist to the dish.
These rolls are perfect for a special occasion or a weeknight dinner that feels anything but ordinary.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
While stuffed cabbage rolls may have originated in Eastern Europe, they are a beloved dish in many other cuisines as well. This recipe features a filling of ground pork, beef, and rice, seasoned with garlic and paprika, and then cooked in a savory tomato sauce. The result is a hearty and satisfying meal that is sure to please.
These rolls are a comforting and delicious way to explore different flavors and cuisines.
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Greek Stuffed Cabbage Leaves (Lahanodolmades)
Main Ingredients: Cabbage, Red Onions, Mincemeat, Risotto Rice, Parsley
Similar to the traditional Greek stuffed cabbage rolls, these Lahanodolmades are made with a filling of ground beef and rice, but with the addition of a flavorful mix of herbs and spices like thyme, oregano, and parsley. The rolls are then simmered in a rich tomato sauce and served with a side of creamy tzatziki sauce.
These rolls are a delicious and satisfying meal that will transport you to the sunny shores of Greece.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, stuffed cabbage rolls are known as Golubtsy and are a popular dish at family gatherings and holidays. This recipe features a mix of ground beef, pork, and rice, seasoned with onion, garlic, and dill, and then cooked in a tangy tomato sauce. The result is a flavorful and comforting meal that will warm you up on even the coldest of days.
These rolls are a delicious way to experience the flavors of traditional Russian cuisine.
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Greek Stuffed Cabbage With Avgolemono
Main Ingredients: Cabbage, Ground Beef, Onion, Garlic Clove, Pine Nuts
For a twist on the traditional Greek stuffed cabbage rolls, try this recipe that features a creamy and tangy avgolemono sauce. The filling is a flavorful mix of ground beef, rice, and herbs, while the sauce is made with eggs and lemon juice. The combination of flavors is delicious and unique, making this dish a standout at any dinner table.
Enjoy these rolls as a main course or as part of a mezze platter for a taste of Greece.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still craving the delicious flavors of stuffed cabbage rolls, this easy baked version is the perfect solution. The filling is a simple mix of ground beef, rice, and onion, and the rolls are baked in a flavorful tomato sauce until tender and delicious. This recipe is a great option for a weeknight dinner that doesn't sacrifice taste.
These rolls are a quick and easy way to satisfy your cravings for comfort food.
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Greek Style Cole Slaw
Main Ingredients: Cabbage, Large Carrots, Extra Virgin Olive Oil, Red
For a lighter and fresher take on traditional coleslaw, try this Greek-inspired version. Made with shredded cabbage, carrots, and red onion, and dressed in a tangy and creamy Greek yogurt dressing, this coleslaw is a refreshing and delicious side dish that pairs perfectly with any meal.
This coleslaw is a great way to add some Mediterranean flair to your next barbecue or potluck.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many, stuffed cabbage rolls are a nostalgic dish that brings back memories of family dinners and cherished recipes passed down through generations. This recipe, affectionately known as Grandma's Golumpkis, is a traditional version made with ground beef, rice, and a simple tomato sauce. The result is a delicious and comforting meal that is sure to become a family favorite.
These rolls are a perfect way to keep family traditions alive and continue to create new memories around the dinner table.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as Kohlrouladen and are a beloved dish at many family gatherings and holidays. This recipe features a flavorful filling of ground beef, pork, and rice, seasoned with mustard and caraway seeds, and then simmered in a rich and tangy tomato sauce. The result is a hearty and comforting meal that is sure to please.
These rolls are a delicious way to experience the flavors of traditional German cuisine.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
For a healthier and vegetarian-friendly version of traditional German stuffed cabbage rolls, try this recipe that uses a filling of lentils, rice, and mushrooms, seasoned with herbs and spices. The rolls are then cooked in a flavorful tomato sauce, creating a delicious and nutritious meal that even meat-lovers will enjoy.
These rolls are a great way to add some variety and nutrition to your dinner rotation.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Many families have their own version of stuffed cabbage rolls passed down from generation to generation, and this recipe is one such family favorite. Made with a flavorful filling of ground beef, rice, and onion, and cooked in a sweet and tangy tomato sauce, these rolls are a delicious and comforting meal that will remind you of home.
These rolls are a perfect way to honor family traditions and continue to create new memories in the kitchen.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
This recipe for traditional Polish-style stuffed cabbage rolls, known as Gołąbki, is a delicious and hearty meal that is sure to satisfy. The filling is made with ground beef, rice, and onion, and is seasoned with herbs and spices. The rolls are then simmered in a rich tomato sauce until everything is tender and flavorful.
These rolls are a delicious and comforting way to experience the flavors of traditional Polish cuisine.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For many, stuffed cabbage rolls are a beloved family recipe passed down from mother to daughter. This version, lovingly referred to as Mom's Classic Stuffed Cabbage Rolls, is made with a flavorful filling of ground beef, rice, and onion, and then cooked in a tangy tomato sauce. This recipe is a tried and true favorite that is sure to please.
These rolls are a delicious and comforting way to celebrate family traditions and create new ones.
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Greek Yogurt Coleslaw with Poppyseed Dressing
Main Ingredients: Small Cabbage, Plain Greek Yogurt, White Vinegar
For a light and refreshing take on coleslaw, try this Greek yogurt version with a sweet and tangy poppyseed dressing. Made with shredded cabbage, carrots, and red onion, and dressed in a creamy and delicious dressing, this coleslaw is a perfect side dish for any meal.
Enjoy this coleslaw as a refreshing accompaniment to your favorite barbecue or picnic dishes.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For a vegetarian-friendly version of stuffed cabbage rolls, try this recipe that uses a filling of lentils, rice, and mushrooms, seasoned with herbs and spices. The rolls are then cooked in a savory tomato sauce, creating a delicious and nutritious meal that everyone can enjoy.
These rolls are a great way to add some variety and nutrition to your dinner rotation.
Ingredients
Cabbage Leaves
The key ingredient for this dish is cabbage leaves. You can use any variety of cabbage, but the best ones are the large and tender ones that are easy to roll. Make sure to remove the tough stem before using the leaves.
Filling
The filling for the cabbage leaves is made with ground beef, rice, onion, dill, and mint. The combination of these ingredients gives the filling a delicious and distinct flavor that is synonymous with Greek cuisine.
Sauce
The sauce for this dish is made with tomato sauce, lemon juice, sugar, and olive oil. This tangy and slightly sweet sauce pairs perfectly with the savory filling and adds a refreshing touch to the dish.
Preparation
To prepare the cabbage leaves, carefully remove each leaf from the cabbage and blanch them in boiling water for a few minutes. This will help soften the leaves and make them easier to roll. Next, mix all the ingredients for the filling in a bowl and start filling each cabbage leaf with a spoonful of the mixture. Roll the leaves tightly and place them in a large pot. Pour the sauce over the cabbage rolls and let them simmer for about an hour, allowing all the flavors to meld together.
Serving
Greek stuffed cabbage leaves can be served as a main course or as an appetizer. They are best served hot with a side of tzatziki sauce and pita bread. The combination of the tender and flavorful cabbage leaves with the savory filling and tangy sauce is sure to impress your taste buds and transport you to the streets of Greece.
Final Thoughts
In conclusion, the Greek stuffed cabbage leaves recipe is a must-try for anyone looking to add a touch of Greek cuisine to their menu. This dish is not only delicious but also healthy and nourishing as it is packed with essential nutrients and flavors. So why not give this recipe a try and impress your family and friends with your cooking skills?
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