19 Greek String Beans Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Greek string beans, also known as fasolakia, are a traditional and beloved dish in Greek cuisine. This simple yet flavorful recipe is a staple in many Greek households and is often served as a side dish or as part of a larger meal. The combination of tender green beans, aromatic herbs, and tangy tomato sauce makes for a delicious and nutritious dish that will surely become a favorite in your home as well.
Main Ingredients: Chicken Breasts, Olive Oil, Oregano, Lemon, Capers
This refreshing Mediterranean Chicken Salad is the perfect summer dish. Tender chicken, crisp vegetables, and tangy feta cheese are tossed together with a zesty vinaigrette. It's a light and healthy meal that's full of flavor and perfect for picnics or barbecues.
Greek green beans, also known as Fasolakia, is a traditional Greek dish that is packed with Mediterranean flavors. These tender green beans are cooked in a delicious tomato sauce with onions and spices. It's a simple and satisfying side dish that pairs well with any main course.
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Traditional Greek Green Beans (Fasolakia Giahni)
Main Ingredients: Green Beans, Olive Oil, Onions, Garlic, Ripe Tomatoes
This classic Greek green bean recipe is a staple in many Greek households. The green beans are braised in a flavorful tomato sauce with onions, garlic, and herbs. It's a comforting and hearty dish that is perfect for a family dinner.
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5 Minute Greek Green Beans
Main Ingredients: Green Beans, Olive Oil, Red Wine Vinegar, Lemon Juice
Short on time? This quick and easy recipe for Greek green beans will be ready in just 5 minutes! Simply sauté the green beans with garlic, olive oil, and lemon juice for a delicious and healthy side dish.
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Greek Green Beans (Fasolakia Lathera)
Main Ingredients: Olive Oil, Green Beans, Tomatoes, Vidalia, Garlic
Fasolakia Lathera, which translates to "oily green beans," is a popular Greek dish that is slow-cooked in olive oil. The beans become incredibly tender and are packed with rich and savory flavors. Serve it as a side dish or add some protein for a complete meal.
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Greek Green Beans – Instant Pot (Fasolakia)
Main Ingredients: Baby Gold Potatoes, Green Beans, Red Onion, Garlic
If you have an Instant Pot, you have to try this recipe for Greek Green Beans! The pressure cooker cuts down the cooking time and infuses the beans with deep and intense flavors. It's a great way to enjoy this classic Greek dish in a fraction of the time.
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Greek Green Beans Braised with Tomatoes and Onions —...
Main Ingredients: Fresh Green Beans, Carrots, Crushed Tomatoes, Olive
This braised Greek green bean recipe is a perfect combination of sweet and savory flavors. The green beans are cooked in a tomato and onion sauce, which gives them a natural sweetness. It's a great way to add some healthy and delicious vegetables to your meal.
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Fasolakia | Greek Green Bean Dish
Main Ingredients: Green Beans, Russet Potatoes, Diced Tomatoes, Water
Fasolakia, or Greek green bean dish, is a simple and flavorful recipe that is a staple in Greek cuisine. The green beans are braised in a tomato and herb sauce until they are soft and tender. It's a versatile dish that can be served as a side or as a main course with some crusty bread.
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Greek Green Beans in Tomato Sauce with Feta (Fasolakia)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Red Pepper Flakes
This recipe for Greek Green Beans combines the fresh flavors of the Mediterranean with creamy feta cheese. The beans are cooked in a tomato sauce and then topped with crumbled feta for a savory and satisfying dish.
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Greek Chicken Sheet Pan Dinner with Green Beans and...
Main Ingredients: Yellow Potatoes, Green Beans, Petite Diced Tomatoes
This Greek-inspired sheet pan dinner is perfect for busy weeknights. Chicken, green beans, and potatoes are seasoned with Greek herbs and spices and roasted together for a flavorful and easy meal. Serve it with some tzatziki sauce for an extra touch of Greek flavor.
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Greek Green Beans (Fasolakia)
Main Ingredients: Green Beans, Garlic, Olive Oil, Oregano, Lemon, Onion
This classic Greek green bean recipe is a simple and delicious way to enjoy fresh green beans. The beans are simmered in a tomato and herb sauce until they are soft and melt-in-your-mouth tender. Serve it as a side dish or add some protein for a complete meal.
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Greek Green Beans Stew
Main Ingredients: Green Beans, Small Tomatoes, Parsley, Onion, Garlic
This hearty Greek green bean stew is a comforting and satisfying dish that is perfect for colder weather. The green beans are cooked with tomatoes, onions, and herbs until they are soft and flavorful. Serve it with some crusty bread for a complete and comforting meal.
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Fasolakia (Greek Green Beans)
Main Ingredients: Green Beans, Olive Oil, Red Onion, Garlic, Crushed
This traditional Greek dish is a staple in Greek households. The green beans are cooked in a rich tomato and herb sauce until they are melt-in-your-mouth tender. It's a great way to add some healthy and delicious vegetables to your meal.
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Instant Pot Greek Green Beans
Main Ingredients: Olive Oil, Onion, Russet Potatoes, Tomatoes, Sugar
If you're short on time, this recipe for Instant Pot Greek Green Beans is a game-changer! The pressure cooker infuses the green beans with deep and intense flavors in a fraction of the time. It's a great way to enjoy this classic Greek dish without spending hours in the kitchen.
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Greek Green Bean And Olive Oil Stew
Main Ingredients: Onion, Olive Oil, Garlic, Granulated Sugar, Potatoes
This simple and flavorful Greek green bean stew is a perfect side dish for any meal. The green beans are cooked in olive oil with onions, garlic, and herbs, giving them a rich and delicious flavor. Serve it with some crusty bread for a satisfying and healthy meal.
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Greek Grean Bean Salad
Main Ingredients: Green Beans, Roma Tomatoes, Red Onion, Shallot, Garlic
This Greek green bean salad is a refreshing and healthy dish that is perfect for summer. The green beans are blanched until tender and then tossed with a zesty vinaigrette and feta cheese. It's a light and flavorful dish that is perfect for picnics or barbecues.
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Greek green pea stew
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Potatoes
This hearty Greek green pea stew is a comforting and flavorful dish that is perfect for colder weather. The green peas are cooked with tomatoes, onions, and spices until they are soft and savory. Serve it with some crusty bread for a complete and satisfying meal.
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Keto Meal Prep Greek Vegetables with Feta
Main Ingredients: Olive Oil, Balsamic Vinegar, Minced Garlic, Dried
This low-carb and keto-friendly meal prep recipe is packed with Greek flavors. Tender green beans, roasted tomatoes, and crumbled feta cheese are tossed together for a delicious and healthy meal. It's a great option for those following a keto diet or looking for a light and flavorful meal.
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Greek Pesto Sauce with Grilled Chicken & Mediterranean...
Main Ingredients: Virgin Olive Oil, Basil, Pine Nuts, Garlic Cloves, Feta
This Greek-inspired dish combines fresh and vibrant flavors with grilled chicken and vegetables. The chicken is marinated in a Greek pesto sauce and then grilled to perfection. Serve it with some Mediterranean couscous for a complete and satisfying meal.
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Greek-Style Braised Green Beans
Main Ingredients: Frozen Green Beans, Onion, Garlic, Red Pepper Flakes
This easy and delicious recipe for Greek-style braised green beans is a great way to enjoy fresh green beans. The beans are cooked in a tomato and herb sauce until they are soft and flavorful. Serve it as a side dish or add some protein for a complete and healthy meal.
Ingredients:
For the beans:
1 pound fresh green beans, trimmed
1 large onion, chopped
2 cloves garlic, minced
1 cup chopped tomatoes
1/4 cup extra-virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried dill
1/4 teaspoon ground black pepper
1/4 cup water
For the tomato sauce:
1 can (14 ounces) diced tomatoes
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for an additional minute.
Add the chopped tomatoes, dried oregano, dried thyme, dried dill, and black pepper. Stir to combine.
Add the trimmed green beans and mix until they are coated with the tomato mixture.
Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the beans simmer for about 30 minutes.
In a separate small pot, combine all the ingredients for the tomato sauce. Cook over medium heat, stirring occasionally, until the sauce thickens, about 10 minutes.
Once the beans are tender, remove the pot from the heat and pour the tomato sauce over the beans. Mix well to combine.
Cover the pot again and let the beans and sauce simmer for an additional 10-15 minutes to allow the flavors to meld together.
Once done, remove from heat and let the dish cool for a few minutes before serving.
Serving suggestions:
This Greek string beans recipe can be served as a side dish or as a main dish. It pairs well with a variety of proteins such as grilled chicken, fish, or lamb. You can also serve it with a side of crusty bread to soak up the delicious tomato sauce. For a vegetarian option, you can add some feta cheese on top for a creamy and tangy addition.
This dish is best served warm but can also be enjoyed at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Incorporating this traditional Greek string beans recipe into your menu will not only add a burst of flavor but also provide you with a healthy and nutritious meal. So why not give it a try and bring a taste of Greece to your dinner table tonight?
