17 Greek Stir Fry Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Incorporating Greek flavors into stir fry dishes can add a unique and delicious twist to your dinner rotation. With its combination of fresh vegetables, protein, and aromatic spices, this Greek stir fry recipe is not only a great way to switch up your usual stir fry routine, but it's also a healthy and flavorful meal option. The use of olive oil, a staple in Mediterranean cuisine, adds heart-healthy fats and rich flavor to the dish. Let's dive into the steps and ingredients to create this mouthwatering Greek stir fry.

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Ingredients:

  • Boneless, skinless chicken breast: This lean protein is the base of our stir fry.
  • Red and yellow bell peppers: These colorful veggies add a sweet and crunchy texture to the dish.
  • Red onion: Its mild and slightly sweet flavor complements the other ingredients.
  • Zucchini: A versatile vegetable that adds a subtle earthy flavor and extra nutrients.
  • Kalamata olives: These briny and tangy olives are a staple in Greek cuisine and add a burst of flavor to the dish.
  • Feta cheese: A crumbly and salty cheese that pairs perfectly with the other ingredients.
  • Greek seasoning: A blend of savory herbs and spices that give the dish its distinct Greek flavor.
  • Olive oil: A staple in Mediterranean cooking that adds a rich and robust flavor to the stir fry.

Instructions:

Step 1: Prepare the chicken

Cut the chicken breast into bite-sized pieces and season with Greek seasoning. Set aside.

Step 2: Sauté the vegetables

In a large skillet, heat olive oil over medium-high heat. Add chopped bell peppers, red onion, and zucchini and sauté for 3-5 minutes, until slightly softened.

Step 3: Add the chicken

Push the vegetables to the side of the skillet and add the seasoned chicken. Cook for 5-7 minutes, until fully cooked and slightly browned.

Step 4: Add the olives and feta

Stir in the kalamata olives and crumbled feta cheese, allowing them to warm through for 1-2 minutes.

Step 5: Serve and enjoy!

Remove from heat and serve the Greek stir fry hot, with your choice of rice or quinoa. Sprinkle with extra feta cheese and a squeeze of lemon juice for added flavor.

With its burst of flavors and nutritious ingredients, this Greek stir fry recipe is a must-try for any stir fry lover. It's a versatile dish that can be customized with your favorite vegetables and protein. So next time you're craving a healthy and delicious meal, give this Greek stir fry a try and transport your taste buds to the Mediterranean.

17 greek stir fry recipe Deliciousness awaits you!

Vegetable Stir Fry

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 16 ounces extra firm tofu diced
  • 16 ounces mushrooms
  • 2 medium zucchini
  • 4 medium carrots
  • 2 tablespoons ginger chopped
  • 1 tablespoon sesame seeds optional
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/4 cup honey
  • 2 tablespoons white vinegar
  • 2 teaspoons corn starch

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 38 grams
  • Fat : 18 grams
  • Fiber : 7 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 1270 milligrams
  • Sugar : 26 grams
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