If you're looking for a hearty and delicious dish to add to your dinner rotation, look no further than this Greek stewed eggplant recipe. This traditional dish is packed with flavor and is sure to become a family favorite. Not only is it delicious, but it's also a great way to incorporate more vegetables into your diet. So fire up your stove and get ready to indulge in this mouth-watering dish.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a classic Greek dish that features layers of eggplant, meat, and creamy béchamel sauce. It's a hearty and flavorful meal that is perfect for any occasion. Whether you're looking to impress your dinner guests or just want to enjoy a delicious home-cooked meal, moussaka is a must-try for any food lover.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Greek moussaka is a variation of the traditional dish that uses lamb instead of beef. This gives the dish a unique and rich flavor that is sure to please your taste buds. The layers of eggplant and meat are topped with a thick layer of creamy béchamel sauce, creating a perfect balance of textures and flavors. It's no wonder that Greek moussaka is a staple in Greek cuisine.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
The traditional Greek moussaka, also known as moussaka with béchamel, is a labor of love. It takes time and effort to prepare, but the end result is well worth it. This version of moussaka features layers of eggplant, minced lamb, and a rich béchamel sauce that creates a melt-in-your-mouth experience. It's a dish that will have your family and friends asking for seconds.
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Fast and Easy Greek Grilled Eggplant
Main Ingredients: Kosher Salt, Eggplants, Greek Seasoning, Olive Oil
If you're short on time but still want to enjoy the flavors of moussaka, then this fast and easy Greek grilled eggplant recipe is perfect for you. It takes just a few minutes to prepare and is a great option for a quick lunch or dinner. The grilled eggplant is topped with a flavorful mixture of minced lamb, herbs, and spices, creating a delicious and healthy meal.
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Greek-Style Braised Eggplant
Main Ingredients: Eggplant, Salt, Yellow Onion, Green Bell Pepper
This Greek-style braised eggplant recipe is a vegetarian twist on the traditional moussaka. Instead of meat, the eggplant is braised in a rich tomato sauce with herbs and spices, creating a hearty and flavorful dish. It's a great option for those who are looking for a meatless meal that still packs a punch of flavor.
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Moussaka (Greek Eggplant Casserole)
Main Ingredients: Eggplant, Olive Oil, Large Onion, Garlic, Ground Lamb
This moussaka recipe is a classic Greek eggplant casserole that is sure to become a family favorite. It's a hearty and comforting dish that is perfect for those chilly nights when you want something warm and filling. The layers of eggplant, meat, and béchamel sauce make this dish a true crowd-pleaser.
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Crispy, Thin Greek Fried Eggplant (Melitzanes...
Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
If you love crispy and flavorful fried eggplant, then this Greek version is a must-try. Thinly sliced eggplant is coated in a seasoned flour mixture and fried until golden and crispy. It's a perfect side dish or appetizer and pairs well with a variety of dips and sauces.
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Greek Power Bowls
Main Ingredients: Whole Wheat Couscous, Globe Eggplant, Medium Zucchini
For a healthy and nutritious meal, try these Greek power bowls. They are loaded with fresh vegetables, quinoa, and grilled chicken, making them a great option for a post-workout meal or a quick and easy lunch. The addition of tzatziki sauce and feta cheese gives these power bowls a Greek twist that will have you coming back for more.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients: Eggplants, Zucchini, Large Potatoes, Red Peppers
This eggplant and zucchini casserole is a Greek-style twist on the classic Italian dish, ratatouille. The vegetables are layered in a rich and flavorful tomato sauce, creating a satisfying and healthy meal. It's a great way to use up any extra vegetables you have on hand and can be served as a main dish or a side.
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Greek Stuffed Eggplant
Main Ingredients: Eggplant, Garlic, Red Onion, Cherry Tomatoes, Kalamata
If you're looking for a unique and delicious way to serve eggplant, then try this Greek stuffed eggplant recipe. The eggplant is stuffed with a flavorful mixture of minced lamb, herbs, and spices, and then baked until tender. It's a great option for a dinner party or a special occasion meal.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This moussaka cake is a beautiful and tasty way to present this classic Greek dish. It features layers of eggplant, minced lamb, and creamy béchamel sauce, all baked in a round cake pan. It's a great option for a special occasion or just to switch up the presentation of your moussaka.
Greek meatballs, also known as keftedes, are a flavorful and easy-to-make dish that is perfect for any occasion. The meatballs are made with a mixture of ground beef, lamb, and herbs, giving them a unique and delicious flavor. They can be served as an appetizer, a main dish, or even in a pita sandwich.
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Greek Moussaka
Main Ingredients: Japanese Eggplants, Olive Oil, Seasoning Salt, Lean
This Greek moussaka recipe is a simpler version of the traditional dish, but it still packs a punch of flavor. It features layers of eggplant, minced lamb, and a creamy béchamel sauce, all baked to perfection. It's a great option for those looking for a more straightforward moussaka recipe that doesn't sacrifice taste.
This Greek eggplant moussaka recipe is a vegetarian twist on the classic dish. Instead of meat, the eggplant is layered with a flavorful tomato and vegetable mixture, creating a hearty and healthy meal. It's a great option for those looking for a meatless option that still captures the essence of Greek cuisine.
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Greek-style Eggplant Spread
Main Ingredients: Japanese Eggplants, Lemon Juice, Fresh Mint, Olive Oil
This Greek-style eggplant spread, also known as melitzanosalata, is a popular dip in Greek cuisine. It's made with roasted eggplant, garlic, olive oil, and lemon juice, creating a creamy and flavorful spread that is perfect for dipping pita bread or vegetables into. It's a great addition to any meze platter or as an appetizer before a meal.
This Greek goulash is a hearty and comforting dish that is perfect for those cold winter nights. It's made with chunks of beef, vegetables, and herbs, all simmered in a rich tomato-based sauce. It's a filling and flavorful meal that will warm you up from the inside out.
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Greek Roasted Eggplant Dip (Melitzanosalata)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Red Wine Vinegar
This Greek roasted eggplant dip, also known as melitzanosalata, is a simple and delicious way to enjoy eggplant. The eggplant is roasted until tender and then blended with garlic, olive oil, and lemon juice, creating a creamy and flavorful dip that pairs well with pita bread or crackers.
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Keto Greek Moussaka
Main Ingredients: Eggplant, Chicken, Marinara Sauce, Garlic Clove, Onion
For those following a keto diet, this Greek moussaka recipe is a must-try. It features all the traditional flavors of moussaka but is made with low-carb ingredients. The layers of eggplant, meat, and béchamel sauce are still present, but with a keto-friendly twist that is sure to satisfy your cravings.
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Greek Lamb Tray Bake
Main Ingredients: Olive Oil, Lamb Leg Steaks, New Potatoes, Baby
This Greek lamb tray bake is a simple and flavorful meal that is perfect for a busy weeknight. Chunks of lamb are roasted with potatoes, vegetables, and herbs, creating a one-pan meal that is both delicious and easy to clean up. It's a great option for those looking for a hearty and satisfying meal without spending hours in the kitchen.
This Greek stew is a hearty and comforting dish that is perfect for those chilly nights. It's made with chunks of beef, vegetables, and herbs, all simmered in a rich and flavorful tomato-based sauce. It's a filling and delicious meal that will warm you up from the inside out.
Ingredients You'll Need
Greek Eggplant
First and foremost, you'll need Greek eggplant for this recipe. These smaller, rounder eggplants are a staple in Greek cuisine and have a sweeter and more tender flesh than other varieties. They can usually be found in specialty grocery stores or ethnic markets. Make sure to choose firm and shiny eggplants for the best results.
Olive Oil
Next, olive oil is a crucial ingredient in this recipe. Not only does it add flavor, but it also helps to create a rich and velvety sauce. Look for a good quality extra virgin olive oil for the best taste.
Onion and Garlic
No Greek dish would be complete without onion and garlic. These aromatic vegetables add depth and flavor to the stewed eggplant. Make sure to chop them finely for even distribution throughout the dish.
Canned Tomatoes
For the base of the stew, you'll need canned tomatoes. These provide a rich and tangy flavor and create a thick sauce to coat the eggplant. You can use diced, crushed, or whole canned tomatoes, depending on your preference.
Herbs and Spices
To add even more flavor to the stew, you'll need a combination of herbs and spices. This includes dried oregano, dried thyme, and dried red pepper flakes. You can also add fresh herbs such as parsley or basil for a burst of freshness.
Feta Cheese
Finally, to top off the stewed eggplant, you'll need feta cheese. This salty and tangy cheese is a staple in Greek cuisine and adds a creamy and rich element to the dish.
Instructions
Step 1: Prepare the Eggplant
Start by washing and drying the Greek eggplant. Then, cut them into 1-inch cubes and sprinkle them with salt. Let them sit for about 15 minutes to draw out any excess moisture.
Step 2: Sautee the Onion and Garlic
Heat a large pot over medium heat and add olive oil. Once hot, add finely chopped onion and garlic and cook until softened and fragrant.
Step 3: Add the Eggplant
Add the cubed eggplant to the pot and stir to combine with the onion and garlic. Cook for about 5 minutes until the eggplant starts to brown.
Step 4: Add the Tomatoes and Seasonings
Pour in the canned tomatoes and stir to combine with the eggplant. Then, add dried oregano, dried thyme, and dried red pepper flakes. Stir everything together and let it simmer for about 15 minutes.
Step 5: Serve and Top with Feta Cheese
Once the eggplant is tender and the sauce has thickened, remove the pot from the heat and let it cool for a few minutes. Then, serve the stewed eggplant in bowls and top with crumbled feta cheese. This dish is best enjoyed with some crusty bread to soak up all the delicious sauce.
In just a few simple steps, you'll have a hearty and flavorful Greek stewed eggplant dish to enjoy. This recipe is a great way to introduce more vegetables into your diet and is perfect for a cozy family dinner. Give it a try and taste the delicious flavors of Greece in your own home.
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