16 Greek Steak Salad Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

If you're a fan of hearty and flavorful salads, then you'll love this Greek steak salad recipe. This dish combines the bold flavors of Greek cuisine with tender and juicy steak, making it a perfect meal for any occasion. Not only is it delicious, but it's also a great way to incorporate more vegetables into your diet. Follow this simple recipe to create a mouthwatering Greek steak salad that will leave your taste buds wanting more.

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How to Make Greek Steak Salad

Ingredients:

  • 1 pound of flank steak
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • 1/2 cup red onion, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese

Instructions:

  1. 1. Marinate the steak: In a small bowl, mix together the oregano, basil, garlic powder, onion powder, salt, and black pepper. Rub the mixture onto both sides of the steak and let it marinate for at least 30 minutes.
  2. 2. Grill the steak: Preheat your grill to medium-high heat. Drizzle the olive oil over the steak and place it on the grill. Cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired level of doneness. Once done, let the steak rest for 5 minutes before slicing.
  3. 3. Assemble the salad: In a large bowl, mix together the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
  4. 4. Slice the steak: Cut the steak into thin slices against the grain.
  5. 5. Add the steak to the salad: Place the sliced steak on top of the salad.
  6. 6. Sprinkle with feta cheese: Crumble the feta cheese over the salad.
  7. 7. Serve and enjoy: Toss the salad together and serve immediately.

This Greek steak salad is not only delicious, but it's also packed with nutrients. The steak provides a good source of protein, while the mixed greens, tomatoes, cucumber, and olives add a variety of vitamins and minerals. The feta cheese adds a tangy and salty kick, balancing out the flavors of the dish.

Whether you're looking for a quick and easy weeknight dinner or a healthy lunch option, this Greek steak salad is the perfect choice. It's a crowd-pleaser that will satisfy even the pickiest of eaters. Give this recipe a try and experience the deliciousness of Greek cuisine in the comfort of your own home.

16 greek steak salad recipe Experience flavor like never before!

Greek Steak Salad

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 lemon zest
  • 1 lemon juice
  • 3 cloves garlic minced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic minced fine
  • 1 lemon zest
  • 1 lemon juice
  • 1/2 teaspoon salt
  • 1/2 pepper
  • 3 tablespoons fresh parsley minced
  • 2 teaspoons fresh oregano chopped fine
  • 2 teaspoons fresh thyme chopped fine
  • 2 pounds flank steak
  • romaine lettuce chopped, cut up as much as you need
  • 1 cup cherry tomatoes sliced in half
  • 1 cucumber medium sized, seeded and diced
  • 1/2 medium red onion sliced thin
  • 1/4 cup fresh parsley chopped
  • 1/2 cup pitted kalamata olives sliced in half
  • peperoncini
  • 3/4 cup feta cheese crumbled, as much as you like
  • pita bread cut into triangles, warmed, or grilled

Nutrition

  • Calories : 1260 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 105 milligrams
  • Fat : 105 grams
  • Fiber : 4 grams
  • Protein : 55 grams
  • SaturatedFat : 23 grams
  • Sodium : 2140 milligrams
  • Sugar : 6 grams
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