Greek cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly embodies these characteristics is the Greek steak recipe. This mouthwatering dish is a must-try for any meat lover, and its simple yet flavorful preparation makes it a perfect dish for any occasion. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Greek steak that will have your taste buds dancing.
Greek Steak Salads with Herb and Garlic Vinaigrette
Main Ingredients: Steak, Mixed Greens, Baby Spinach, Arugula, Spring Mix
Looking for a fresh and flavorful way to enjoy your beer can chicken? Look no further than these delicious Greek steak salads with herb and garlic vinaigrette. The combination of tender, juicy chicken and crisp, tangy salad is sure to be a hit with your taste buds.
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Grilled Greek Steak
Main Ingredients: Extra Virgin Olive Oil, Freshly Squeezed Lemon Juice
This mouthwatering grilled Greek steak is the perfect way to elevate your beer can chicken. Marinated in a blend of herbs and spices, this steak is packed with flavor and pairs perfectly with a cold beer. Serve it with a side of grilled vegetables for a complete and satisfying meal.
For a lighter take on the classic steak dinner, try this Greek steak salad. With a bed of fresh greens topped with marinated chicken, feta cheese, and a tangy vinaigrette, this dish is both healthy and delicious. It's the perfect option for a quick and easy lunch or dinner.
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Greek Steak Salad Bowl
Main Ingredients: Ribeye, Lettuce, Cherry Tomatoes, Cucumber, Chickpeas
Get your fill of protein and veggies with this satisfying Greek steak salad bowl. Packed with tender chicken, crunchy cucumbers, juicy tomatoes, and salty feta cheese, this bowl is a flavor explosion in every bite. It's also a great option for meal prep, as it's easy to assemble and take on the go.
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Open-Faced Greek Steak Sandwiches
Main Ingredients: French Bread, Crumbled Feta, Whipped Cream Cheese
Take your beer can chicken to the next level with these open-faced Greek steak sandwiches. Thick slices of marinated steak are piled high on toasted bread with all your favorite sandwich fixings, like lettuce, tomato, and red onion. It's a hearty and delicious meal that's perfect for lunch or dinner.
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Greek Steak Salad Pita Pockets
Main Ingredients: Light Olive Oil, White Vinegar, Balsamic Vinegar
Looking for a fun and portable way to enjoy your Greek steak salad? These pita pockets are the perfect solution. Simply stuff a pita pocket with your salad ingredients and a few slices of grilled chicken, and you've got a delicious and convenient meal that you can take on the go.
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Grilled Greek Steak Cobb with Greek Goddess Dressing...
Main Ingredients: Strip Steak, Greek Seasoning, Romaine, Cherry Tomatoes
For a hearty and satisfying meal, try this grilled Greek steak Cobb salad. Packed with protein, healthy fats, and fresh vegetables, this salad is both nutritious and delicious. Top it off with a creamy Greek goddess dressing for a burst of flavor in every bite.
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Greek Steak and Pesto Salad Pitas
Main Ingredients: Flank Steak, Olive Oil, Red Wine Vinegar, Balsamic
Take your beer can chicken to new heights with these Greek steak and pesto salad pitas. Tender slices of marinated chicken are paired with a flavorful pesto sauce and stuffed into a pita pocket with fresh veggies. It's a quick and easy meal that the whole family will love.
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Greek Steak Salad with Honey Balsamic Dressing
Main Ingredients: Olive Oil, Lemon Juice, Minced Garlic, Parsley, Greek
Add a touch of sweetness to your Greek steak salad with this honey balsamic dressing. The tangy vinaigrette pairs perfectly with the salty feta cheese and savory steak, creating a balanced and delicious meal. It's a great option for a light and healthy lunch or dinner.
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Greek Steak Salad French Bread with Soft Boiled Eggs +...
Main Ingredients: Flank Steak, Olive Oil, Red Wine Vinegar, Balsamic
This Greek steak salad on French bread is a unique and flavorful twist on the classic salad. The addition of soft boiled eggs adds a creamy and protein-packed element to the dish, making it a filling and satisfying meal. Serve it as a light dinner or cut it into slices for a fun and easy appetizer.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
Gyros are a popular Greek street food, and for good reason. They're packed with flavor and incredibly satisfying. Try this version with marinated steak, tzatziki sauce, and all your favorite gyro toppings for a delicious and authentic taste of Greece.
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Greek Salad with Grilled Steak
Main Ingredients: Extra Virgin Olive Oil, Garlic, Dried Oregano, Red Wine
For a quick and easy meal that's packed with flavor, try this Greek salad with grilled steak. Simply toss together fresh greens, veggies, and feta cheese with a tangy vinaigrette, and top it off with grilled steak for a protein-packed twist on a classic salad.
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Greek Steak Pita Pizzas
Main Ingredients: Top Sirloin Steak, Pita Breads, Red Onions, Sliced
Who says pizza can't be healthy? These Greek steak pita pizzas are a delicious and nutritious alternative to traditional pizza. Simply top a pita with marinara sauce, mozzarella cheese, chopped steak, and your favorite Greek toppings for a quick and satisfying meal.
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Greek Marinated Flank Steak with Tzatziki Sauce
Main Ingredients: Flank Steak, Olive Oil, Fresh Lemon Juice, Coconut
Tender and flavorful, this Greek marinated flank steak is a must-try for any beer can chicken lover. The flavorful marinade is made with a blend of herbs and spices, and the dish is topped off with a creamy and tangy tzatziki sauce for a burst of flavor in every bite.
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Slow Cooker Greek Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Steak, Pitted
For a hands-off approach to cooking beer can chicken, try this slow cooker Greek chicken recipe. Simply marinate chicken in a blend of herbs and spices, and let it cook low and slow in your crockpot. The result is tender and flavorful chicken that pairs perfectly with a variety of sides.
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Pistachio Chicken with Greek Salad
Main Ingredients: Bulgur Wheat, Tomato, Cucumber, Radishes, Red Onion
This pistachio chicken with Greek salad is a unique and tasty way to enjoy your beer can chicken. The crunchy pistachio coating adds a delicious and unexpected twist to the dish, and the fresh Greek salad on the side provides a refreshing and healthy balance to the meal.
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Easy Greek-Style Pork Souvlaki Skewers
Main Ingredients: Steaks, Pork Shoulder Roast, White Wine, Lemon Juice
Looking for a fun and flavorful way to enjoy pork? These Greek-style souvlaki skewers are the perfect option. Simply marinate chunks of pork in a blend of herbs and spices, and then grill them on skewers for a quick and tasty meal that's perfect for summer cookouts.
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Greek Inspired Steak & Rice
Main Ingredients: Lemon, Fresh Lemon Juice, White Vinegar, Garlic, Sugar
This Greek-inspired steak and rice dish is a simple and satisfying meal that's perfect for a weeknight dinner. The tender steak is marinated in a blend of herbs and spices, and then served over a bed of fluffy rice for a complete and delicious meal.
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Grilled Ribeye Steak with Greek Relish
Main Ingredients: Plum Tomatoes, Red Onion, Pitted Greek Olives, Fresh
Elevate your beer can chicken with this delicious grilled ribeye steak with Greek relish. The tangy relish is made with a blend of olives, tomatoes, and feta cheese, and adds a burst of flavor to the juicy and flavorful steak.
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Greek Marinated Flank Steak and My Favorite Hummus...
Main Ingredients: Flank Steak, Red Wine Vinegar, Lemon Juice, Honey
This Greek marinated flank steak is served alongside a creamy and flavorful hummus for a unique and delicious twist on a classic dish. The combination of tender steak and creamy hummus is a match made in heaven and is sure to be a hit with your tastebuds.
Ingredients:
1. Quality Steak
When it comes to making a perfect Greek steak, the quality of the meat is essential. Choose a thick, well-marbled cut of steak such as ribeye or striploin, as these cuts will provide the best flavor and tenderness.
2. Olive Oil
Olive oil is a staple in Greek cuisine and adds a distinct flavor to the steak. Use a high-quality extra virgin olive oil for the best results.
3. Lemon Juice
The acidity of lemon juice helps to tenderize the meat and adds a bright, tangy flavor to the dish.
4. Garlic
Garlic is another staple ingredient in Greek cooking and adds a delicious, savory flavor to the steak.
5. Oregano
Oregano is a key herb in Greek cuisine and adds a unique, earthy flavor to the steak.
6. Salt and Pepper
Simple seasoning with salt and pepper allows the flavors of the other ingredients to shine through.
Instructions:
1. Marinate the Steak
In a shallow dish, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the steak to the marinade, making sure it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
2. Prepare the Grill
Preheat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent the steak from sticking.
3. Grill the Steak
Remove the steak from the marinade and shake off any excess. Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or longer for your desired level of doneness.
4. Let it Rest
Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
5. Slice and Serve
After resting, slice the steak against the grain into thin slices. Serve with your choice of side dishes such as Greek salad, roasted vegetables, or grilled potatoes.
In conclusion, this Greek steak recipe is a delicious and easy way to bring the flavors of Greece into your kitchen. With just a few simple ingredients and steps, you can create a mouthwatering dish that will impress your family and friends. So fire up the grill and give this recipe a try – you won't be disappointed!
Greek Steak Salads with Herb and Garlic Vinaigrette
