19 Greek Split Pea Soup Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Greek split pea soup, or "fasolada," is a traditional dish that has been enjoyed in Greece for centuries. Made with simple ingredients and bursting with flavor, this hearty soup is a staple in Greek cuisine. It's not only delicious, but it's also packed with nutrients, making it a perfect choice for a healthy and satisfying meal. In this article, we'll dive into the history of this dish and share a step-by-step recipe for you to recreate this authentic Greek split pea soup at home.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, or Greek lemon chicken soup, is a beloved dish in Greek cuisine. It's a creamy and comforting soup, made with chicken, rice, lemon, and eggs. It's the perfect soup for a cold winter day or when you're feeling under the weather. This recipe is a classic and will surely become a family favorite.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
This slow cooker vegetarian Greek lentil soup is a hearty and delicious meal that is perfect for a busy weeknight. It's packed with protein and nutrients from the lentils and vegetables, and the Greek flavors of oregano and lemon make it extra flavorful. Plus, with the convenience of a slow cooker, dinner practically cooks itself!
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
This Instant Pot vegan split pea soup is the ultimate comfort food. It's packed with flavor from the split peas, onions, carrots, and celery, and the addition of smoked paprika gives it a delicious smoky taste. Plus, using the Instant Pot makes this soup come together in no time!
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Split pea soup is a classic soup that has been enjoyed for generations. It's a simple yet hearty soup made with split peas, vegetables, and often ham. The split peas break down during cooking, creating a thick and creamy soup that is perfect for dipping crusty bread into.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a lighter version of split pea soup, this fresh "split pea" soup is the perfect choice. Instead of using split peas, this soup is made with fresh green peas, giving it a bright and vibrant flavor. Top it off with a dollop of Greek yogurt for a creamy finish.
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Award Winning Split Pea Soup with Gouda Crostini
Main Ingredients: Unsalted Chicken Stock, Carrots, Green Peas, Shanks
This award-winning split pea soup is a recipe that has been passed down for generations. It's made with split peas, ham, and a variety of vegetables, and served with a delicious gouda crostini on top. The combination of smoky ham and creamy gouda makes this soup truly special.
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Spring Split Pea Soup with Bacon and Croutons
Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Green
Spring is the perfect time to enjoy this light and refreshing spring split pea soup. It's made with fresh spring peas, bacon, and homemade croutons, making it a satisfying and delicious meal. Plus, the vibrant green color of the soup is sure to brighten up your dinner table.
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Lazy Day Pressure Cooker Curried Yellow Split Pea Soup
Main Ingredients: Ghee, Leek, Garlic, Ginger, Curry Powder, Cumin
If you're short on time but still want to enjoy a flavorful and satisfying meal, look no further than this lazy day pressure cooker curried yellow split pea soup. This soup is packed with spices and the addition of a pressure cooker cuts the cooking time in half. It's the perfect solution for a busy day.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is a classic comfort food that is perfect for those chilly nights. This recipe is made with tender beef, potatoes, carrots, and peas, all cooked in a rich and flavorful broth. It's a hearty and filling meal that is sure to warm you up from the inside out.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're looking for a hands-off approach to making beef stew, this CrockPot beef stew is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and tender beef stew that is perfect for a busy weeknight.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For an even quicker version of beef stew, try this Instant Pot beef stew. The Instant Pot cuts the cooking time down significantly, but still produces a flavorful and tender stew. It's the perfect meal for those busy days when you don't have a lot of time to spend in the kitchen.
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Split Pea & Ham Soup (Using the Ham Bone)
Main Ingredients: Peas, Chopped Onion, Chopped Celery, Chopped Carrots
Don't let that leftover ham bone go to waste! Use it to make this delicious split pea and ham soup. The ham bone adds extra flavor and richness to the soup, making it a true standout. Serve it with some crusty bread for the ultimate comfort meal.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
Looking for a unique twist on traditional beef stew? Try this pork tenderloin stew! It's made with tender pieces of pork, potatoes, carrots, and peas, and is cooked in a savory broth. The result is a hearty and flavorful stew that is sure to become a family favorite.
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Slow Cooker Split Pea and Ham Soup with Homemade...
Main Ingredients: Peas, Smoked Ham Hock, Medium Carrots, Celery Stalks
This slow cooker split pea and ham soup is the perfect meal for a lazy day. It's made with split peas, ham, and a variety of vegetables, and the addition of a homemade broth takes this soup to the next level. Plus, the slow cooker does all the work for you, making it a hassle-free dinner option.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This Greek lemon and chicken soup, also known as Avgolemono soup, is a creamy and tangy soup that is perfect for a cold day. It's made with chicken, rice, lemon, and eggs, and is finished off with a sprinkle of dill. This soup is comforting and delicious, and is sure to become a family favorite.
If you're looking for a more traditional version of Avgolemono soup, look no further than this recipe. It's made with chicken, rice, lemon, and eggs, just like the classic version, but with a few additional Greek flavors added in. The result is a creamy and flavorful soup that will transport you to the streets of Greece.
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Sweet Potato Lentil Split Pea Soup
Main Ingredients: Sweet Potatoes, Red Potatoes, Red Lentils, Peas
This sweet potato lentil split pea soup is a delicious and nutritious meal that is perfect for vegetarians and meat-eaters alike. The combination of sweet potatoes and lentils adds a unique and delicious flavor to the classic split pea soup. Serve it with some crusty bread for a satisfying and healthy meal.
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Split Pea Soup with Ham
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Diced
This split pea soup with ham is a classic and hearty meal that is perfect for those chilly nights. The ham adds a smoky and savory flavor to the soup, while the split peas create a thick and creamy texture. It's a soup that will warm you up from the inside out.
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15-Minute Vegetable Soup
Main Ingredients: Oil, Onion, Italian Seasoning, Salt, Black Pepper
For a quick and easy meal that doesn't skimp on flavor, try this 15-minute vegetable soup. It's made with a variety of vegetables, including carrots, celery, and tomatoes, and is seasoned with herbs and spices. This soup is perfect for those busy days when you need a healthy and satisfying meal in a hurry.
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Slow Cooker Split Pea Soup
Main Ingredients: Green Split Peas, Carrots, Celery, Yellow Onion, Minced
If you love the convenience of a slow cooker, you'll love this slow cooker split pea soup. It's made with split peas, ham, and a variety of vegetables, and the long cooking time allows all the flavors to meld together perfectly. This soup is a true comfort food and is perfect for those cold winter days.
The History of Greek Split Pea Soup
Greek split pea soup has been a part of Greek cuisine since ancient times. It's believed to have originated in the 5th century BC, with the introduction of split peas to Greece. The dish was popular among the lower classes as it was affordable and easy to make with basic ingredients. Over time, it evolved to include other ingredients like carrots, onions, and herbs, making it a more flavorful and nutritious meal.
The Nutritional Value of Greek Split Pea Soup
Greek split pea soup is not only delicious but also packed with nutrients. Split peas are a great source of protein, fiber, and minerals such as iron, potassium, and magnesium. They are also low in fat and cholesterol, making this soup a healthy option for those looking to maintain a balanced diet. The addition of vegetables like carrots and onions adds even more vitamins and antioxidants to the dish, making it a nutrient-dense meal.
How to Make Greek Split Pea Soup
Now that you know the history and nutritional benefits of Greek split pea soup, let's dive into the recipe. To make this soup, you'll need the following ingredients:
1 cup dried split peas
4 cups water
1 large onion, chopped
2 medium carrots, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
To begin, rinse the split peas and soak them in water for at least an hour. This will help them cook faster. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and garlic and sauté until they are soft. Then, add the drained split peas, oregano, thyme, and bay leaf to the pot. Pour in the water and bring to a boil. Reduce the heat and let the soup simmer for about an hour, stirring occasionally. The soup is ready when the split peas are soft and the soup has thickened. Add salt and pepper to taste.
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