17 Greek Spinach Pita Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Greek cuisine is known for its flavorful and healthy dishes, and one of the most beloved and iconic Greek dishes is the spinach pita. This savory pastry is made with layers of flaky phyllo dough and a delicious spinach and feta filling. It's a perfect dish for any occasion, whether it's a quick lunch or a festive dinner party. In this article, we will take you through the steps of making a traditional Greek spinach pita and share some tips and tricks to make it even more delicious. So let's get cooking!
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
This traditional spanakopita recipe is a must-try for any Greek food lover. It features a flaky phyllo pastry crust filled with a savory mixture of spinach, feta cheese, and herbs. The combination of flavors and textures in this dish is truly mouth-watering.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
This recipe stays true to the classic Greek flavors of spanakopita. It features a crispy phyllo pastry crust and a rich filling of spinach, feta cheese, and fresh herbs. It's a perfect dish to serve as a side or main course for a special occasion.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Frozen Chopped Spinach, Leaf Parsley, Yellow Onion
If you're looking for a simple and easy spanakopita recipe, this one is for you. It uses only a few ingredients, but they all come together to create a flavorful and satisfying dish. Serve it with a side of Greek salad for a complete meal.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
This recipe puts a spin on the traditional spanakopita by using filo dough instead of phyllo pastry. The result is a fluffier and lighter pie that is just as delicious as the original. Give it a try and see for yourself!
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
If you're looking for a vegetarian option for your next gathering, this spanakopita is the perfect choice. It's filled with a mixture of spinach, feta cheese, and ricotta cheese, making it a creamy and flavorful dish that everyone will love.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
This recipe takes a shortcut by using frozen spinach instead of fresh. It's a great time saver and doesn't compromise on taste. The addition of dill and nutmeg in the filling adds an extra layer of flavor to this delicious spanakopita.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you're looking for a fun and unique way to serve spanakopita, these triangles are the way to go. They are easy to make and perfect for a party or potluck. Plus, they are so cute and bite-sized, making them a hit with kids and adults alike.
This spanakopita recipe is a bit different from the others as it uses a combination of spinach and chard. The result is a colorful and flavorful dish that is packed with nutrients. Serve it as a side or a vegetarian main course.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
This authentic spanakopita recipe is a family favorite in many Greek households. It features a flaky phyllo pastry crust and a rich filling of spinach, feta cheese, and onions. The addition of fresh parsley and dill gives it a burst of freshness.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're new to Greek cooking and want to try your hand at spanakopita, this recipe is for you. It breaks down the steps and makes it easy for beginners to recreate this classic dish at home. The end result is a delicious and impressive spanakopita that will have everyone asking for the recipe.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
This spanakopita recipe adds a twist by using a combination of feta and cream cheese in the filling. The result is a creamy and tangy pie that is simply irresistible. Serve it as a main course or a side dish for a tasty and satisfying meal.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This recipe puts a modern twist on the classic spanakopita by using puff pastry instead of phyllo dough. The result is a flaky and buttery pie that is easy to make and perfect for a quick weeknight dinner. Plus, it's a great way to introduce spanakopita to picky eaters.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
This savory spanakopita recipe features a flavorful combination of spinach, feta cheese, and ricotta cheese. The addition of lemon juice and zest in the filling adds a refreshing and tangy element to this classic dish. Serve it warm or at room temperature for a delicious meal.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
If you're looking for a healthier version of spanakopita, this recipe is for you. It uses a combination of spinach and kale, making it packed with nutrients and antioxidants. Plus, it's gluten-free and low in carbs, making it suitable for those with dietary restrictions.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
This traditional spanakopita recipe features a homemade phyllo pastry crust that is worth the extra effort. It's flaky and crispy and pairs perfectly with the rich and flavorful spinach and feta filling. This is a great recipe to make for a special occasion or when you want to impress your guests.
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Spanakopita (Greek Spinach and Feta Pie)
Main Ingredients: Olive Oil, Small Onion, Spinach, Dill, Feta, Eggs
This spanakopita recipe uses a combination of fresh and frozen spinach, making it a great option for when fresh spinach is not in season. The addition of pine nuts in the filling adds a delicious crunch and nutty flavor to this traditional Greek dish.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you're following a low-carb or gluten-free diet, this recipe is perfect for you. It uses almond flour and coconut flour to make a delicious and flavorful crust, and the filling is just as tasty with a combination of spinach, feta cheese, and herbs.
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Leftover Greek Spanakopita Pie In The Air Fryer
Main Ingredients: Large Eggs, Small Egg, Spinach, Onion, Cream Cheese
If you have leftovers from your spanakopita, don't throw them away! This recipe shows you how to repurpose your spanakopita into a crispy and delicious snack in the air fryer. It's a great way to make the most out of your leftovers.
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Authentic Greek Spanakopita ~ Greens & Feta Pie from...
Main Ingredients: Spinach, Olive Oil, Yellow Onions, Red Onions, Green
This spanakopita recipe is as authentic as it gets. It comes straight from a Greek grandmother's kitchen and features a homemade phyllo pastry crust and a filling of spinach, feta cheese, and herbs. The result is a truly delicious and authentic spanakopita that will transport you to Greece.
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Spanakopita | Eat Greek
Main Ingredients: Phyllo Dough, Spinach, Ricotta Cheese, Small Yellow
Last but not least, this spanakopita recipe is a classic and simple version that stays true to its Greek roots. It's packed with flavor and uses only a few ingredients, making it an easy and delicious dish to add to your weekly meal rotation. Serve it with a side of tzatziki for a truly authentic Greek experience.
Ingredients You'll Need
Phyllo Dough
Phyllo dough is a thin, flaky pastry that is commonly used in Greek cuisine. It can be found in the frozen section of most grocery stores. Make sure to thaw it properly before using it in your spinach pita recipe to prevent it from breaking.
Spinach
Spinach is the star ingredient in this dish. It's packed with nutrients and adds a delicious flavor to the pita. Make sure to wash and dry the spinach before using it in the recipe.
Feta Cheese
Feta cheese is a staple in Greek cuisine and adds a tangy and salty flavor to the dish. You can use either crumbled or cubed feta, depending on your preference.
Other Ingredients
Aside from the main ingredients, you will also need some olive oil, onions, garlic, dill, and eggs to complete the filling. These ingredients add depth of flavor and richness to the dish.
Step-by-Step Instructions
Step 1: Prepare the Filling
In a pan, heat some olive oil and sauté the onions and garlic until they are soft and translucent. Add the spinach and cook until it wilts. Then, add the dill and crumbled feta cheese and mix well.
Step 2: Assemble the Pita
Brush a layer of melted butter or olive oil on a baking dish. Place a sheet of phyllo dough on the dish and brush it with butter. Repeat this process with 4-5 more sheets of phyllo dough. Spread the spinach and feta filling on top of the phyllo dough sheets.
Step 3: Repeat Layers
Continue layering the phyllo dough and filling until you have used all the ingredients. Make sure to brush each layer of phyllo dough with butter to ensure a crispy and flaky texture.
Step 4: Bake and Serve
Bake the spinach pita in a preheated oven at 375°F for 30-40 minutes, or until the phyllo dough turns golden brown. Let it cool for a few minutes before slicing and serving.
In Conclusion
Greek spinach pita is a delicious and nutritious dish that is loved by many. With its flaky phyllo dough and flavorful filling, it's a perfect addition to any meal. So next time you're in the mood for some Greek cuisine, give this recipe a try and impress your family and friends with your cooking skills!
