19 Greek Spinach Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Greek spinach pie, also known as spanakopita, is a traditional dish that is loved by people all over the world. This savory pie is made with layers of flaky phyllo pastry and a delicious filling of spinach, feta cheese, and herbs. It is a staple in Greek cuisine and is often served as an appetizer or side dish. In this article, we will share with you a professional and well-organized recipe for this mouthwatering Greek spinach pie.
Get a taste of the Mediterranean with this delicious Greek spinach pie. It's a savory dish made with layers of flaky phyllo dough, spinach, feta cheese, and herbs. This recipe is a crowd-pleaser and perfect for any occasion.
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Greek Spinach Pie - Spanakopita
Main Ingredients: Spinach, Dill, Flat Leaf Parsley, Scallions, Garlic
Spanakopita is the Greek name for this pie, which translates to "spinach pie." It's a classic dish that has been enjoyed in Greece for centuries. The combination of spinach and feta cheese makes for a flavorful and satisfying meal.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Curly Leaf Spinach, Water, Feta, Whole Milk Greek
This traditional Greek spinach pie is made with layers of phyllo dough, spinach, and feta cheese. It's a simple yet delicious dish that can be served as an appetizer, side dish, or main course. The flaky phyllo dough adds a nice crunch to every bite.
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Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Onion, Garlic, Feta Cheese, Cream Cheese
For a more authentic version of this pie, use butter instead of oil to brush the layers of phyllo dough. This will give the crust a richer and more traditional flavor. You can also add some dill or parsley to the filling for an extra burst of freshness.
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Greek Spinach Pie – Spanakopita
Main Ingredients: Filo Pastry, Feta Cheese, Eggs, Spinach, Sundried
If you want to make this dish even more nutritious, you can add some other vegetables to the filling, such as onions, mushrooms, or bell peppers. This will add more flavor and texture to the pie.
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Spanakopita Triangles (Greek Spinach Pie)
Main Ingredients: Onion, Spinach, Spring Onion, Dill Leaf, Feta Cheese
If you want to make this dish more portable and easier to eat, you can make spanakopita triangles instead of a whole pie. Simply cut the phyllo dough into smaller squares, add the filling, and fold them into triangles. This is perfect for parties or as a snack on-the-go.
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Spanakopita (Authentic Greek spinach pie)
Main Ingredients: Red Onions, Spring Onion, Garlic, Spinach, Grated
To make an authentic Greek spinach pie, you can use Greek feta cheese instead of regular feta. This will give the dish a more distinct and tangy flavor. You can find Greek feta at most specialty stores or online.
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Classic Spanakopita (Greek Spinach Pie)
Main Ingredients: Spinach, Olive Oil, Onion, Garlic, Parsley, Fresh Dill
This classic spanakopita recipe is a staple in most Greek households. It's a simple and delicious dish that can be made with just a few ingredients. It's also a great way to introduce Greek cuisine to your family and friends.
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Easy Greek Spinach pie for Beginners (Spanakopita)
Main Ingredients: Small Red Onions, Spring Onion, Garlic, Spinach, Grated
If you're new to Greek cooking, this easy spanakopita recipe is perfect for you. It's simple, quick, and requires only a few ingredients. You'll be able to impress your friends and family with this traditional Greek dish without breaking a sweat.
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Greek Spinach Pie (Low Carb, Gluten-free)
Main Ingredients: Almond Flour, Sea Salt, Coconut Oil, Large Egg, Frozen
If you're following a low-carb or gluten-free diet, you can still enjoy a delicious Greek spinach pie. Simply substitute the phyllo dough with a gluten-free or low-carb crust, such as almond flour or cauliflower crust. You can also use a mixture of spinach and other leafy greens for added nutrients.
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Easy Spanakopita (Greek Spinach Pie)
Main Ingredients: Eggs, Italian Parsley, Feta Cheese, Kosher Salt
This easy spanakopita recipe is perfect for those busy weeknights when you want a quick and tasty meal. It takes only a few minutes to prep and can be ready in under an hour. Serve it with a side of Greek salad for a complete and satisfying meal.
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Spanakopita (Savory Greek Spinach Pie)
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Fresh Spinach
This savory Greek spinach pie is perfect for any time of the day. It's great for breakfast, lunch, or dinner. You can also serve it as an appetizer at your next gathering. It's versatile and delicious, making it a staple in Greek cuisine.
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Greek Spinach Pie (Spanakopita)
Main Ingredients: Puff Pastry, Bryndza, Spinach, Onion, Egg, Vegetable
This traditional Greek spinach pie is a favorite among many. It's a simple and delicious dish that captures the flavors of Greece. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your taste buds.
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Traditional Greek Spinach Pie - Spanakopita
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Water, Sesame
This traditional Greek spinach pie, also known as spanakopita, is a classic dish that has been passed down for generations. It's a staple in Greek cuisine and is enjoyed by many all over the world. The combination of spinach and feta is a match made in heaven.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
If you love feta cheese, then you'll love this Greek spinach and feta pie. The tangy and salty cheese pairs perfectly with the earthy taste of spinach. This dish is great for vegetarians and can be served as a main course or a side dish.
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Air Fryer Greek Spinach Pie
Main Ingredients: Frozen Spinach, Large Egg, Toasted Pine Nuts, Grated
If you have an air fryer, you can make this delicious Greek spinach pie in no time. Simply brush the layers of phyllo dough with olive oil and cook it in the air fryer until it's crispy and golden brown. This is a healthier alternative to traditional frying methods.
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Greek Turkey and Rice Skillet
Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
If you're looking for a heartier version of the traditional Greek spinach pie, try this Greek turkey and rice skillet. It's a one-pan meal that's packed with protein, veggies, and flavor. This dish is perfect for a filling and nutritious weeknight meal.
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Greek Chicken Burgers
Main Ingredients: Ground Chicken, Red Peppers, Crumbled Feta Cheese
For a twist on the traditional Greek spinach pie, try these Greek chicken burgers. They're made with ground chicken, spinach, feta, and Greek seasoning. Serve them on a bun with tzatziki sauce for a delicious and satisfying meal.
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Crustless Greek Spinach Pie
Main Ingredients: Fresh Spinach, Scallions, Olive Oil, Chopped Garlic
If you want to skip the crust, you can make a crustless version of the Greek spinach pie. Simply mix together the spinach, feta, eggs, and herbs and bake it in a pie dish. This is a great option for those following a gluten-free or low-carb diet.
For a more elegant and impressive dish, try this Greek stuffed chicken. It's filled with a mixture of spinach, feta, and herbs and then baked to perfection. This dish is perfect for a special occasion or a fancy dinner at home.
Preparing the Phyllo Pastry
Gather the Ingredients
To make the perfect Greek spinach pie, you will need to start by preparing the phyllo pastry. For this, you will need phyllo dough, melted butter, and a pastry brush. Phyllo dough can be found in the frozen section of most grocery stores, or you can make your own at home. Melted butter will be used to brush the layers of phyllo dough, giving the pie its signature flaky texture.
Thaw the Phyllo Dough
If you are using frozen phyllo dough, make sure to thaw it according to the package instructions. It is important to handle the dough gently, as it can tear easily. Thawing the dough properly will ensure that it is easy to work with and won't break apart.
Brush the Phyllo Dough
Once the phyllo dough is thawed, lay out a sheet of parchment paper and place the dough on top. Using a pastry brush, brush the melted butter generously over the entire sheet of dough. This will help the layers to stick together and create a flaky crust for the pie.
Making the Spinach Filling
Sauté the Spinach
In a large pan, heat some olive oil over medium heat. Add chopped onions and cook until they are translucent. Then, add the spinach to the pan and cook until it is wilted. Make sure to drain any excess liquid from the spinach before adding it to the pie.
Mix in the Feta Cheese and Herbs
In a separate bowl, mix together crumbled feta cheese, chopped fresh parsley, dill, and black pepper. Add this mixture to the cooked spinach and onions, and stir until well combined. This filling is the star of the Greek spinach pie and adds a burst of flavor to every bite.
Assembling and Baking the Pie
Now that the phyllo dough and spinach filling are ready, it's time to assemble the pie. Layer the buttered phyllo sheets in a greased baking dish, brushing each layer with melted butter. Once you have a few layers, add the spinach filling and continue layering the phyllo sheets until the dish is filled. Bake the pie in the oven until the phyllo is golden brown and crispy.
Final Thoughts
This Greek spinach pie recipe is a must-try for anyone looking to explore the flavors of Greek cuisine. With its flaky crust and flavorful spinach filling, it is sure to be a hit at any gathering or dinner party. Get creative with the herbs and add your own twist to this classic dish. Serve it as an appetizer or side dish, or even as a main course with a fresh Greek salad on the side. Don't be intimidated by the phyllo dough, with a little practice, you'll be making perfect Greek spinach pie in no time.
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