20 Greek Souvlaki Rice Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Greek souvlaki rice is a traditional dish that has been enjoyed by many for generations. This simple and flavorful recipe is a staple in Greek cuisine and is loved by people all around the world. Made with tender chunks of marinated meat, fragrant rice, and a variety of herbs and spices, this dish is a perfect balance of protein, carbs, and flavor. In this article, we will explore the history of souvlaki rice, its key ingredients, and a step-by-step guide on how to make it at home.

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The History of Greek Souvlaki Rice

The Origins of Souvlaki

The word "souvlaki" comes from the Greek word "souvla," which means skewer. This dish originated in ancient Greece and was typically made with chunks of meat, usually pork, that were skewered and cooked over an open flame. It was a popular street food and was often served on a pita with various toppings.

The Evolution of Souvlaki Rice

Over time, the dish evolved to include rice as a side dish. The addition of rice not only made it a more filling meal but also added another layer of flavor to the already delicious dish. Today, souvlaki rice is a popular dish in Greek restaurants and households all over the world.

The Key Ingredients

Souvlaki - The star of the dish, souvlaki can be made with various types of meat, such as chicken, pork, or lamb. The meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs to give it a delicious flavor. Rice - The rice used in souvlaki rice is typically long-grain white rice, but you can also use brown rice for a healthier option. The rice is cooked in chicken broth, giving it a rich and savory taste. Herbs and Spices - The key herbs and spices used in this dish are oregano, thyme, and rosemary. These herbs add a Mediterranean flair to the dish and enhance the overall flavor.

How to Make Greek Souvlaki Rice

Step 1: Marinate the Meat

In a large bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, and rosemary. Add the meat to the bowl and toss to coat it in the marinade. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight for best results.

Step 2: Prepare the Rice

In a pot, bring chicken broth to a boil. Add the rice and stir. Reduce the heat and let the rice simmer for about 18 minutes, or until all the broth is absorbed and the rice is tender.

Step 3: Cook the Souvlaki

Heat a grill or a grill pan over medium-high heat. Thread the marinated meat onto skewers and grill for about 10 minutes, turning occasionally, until the meat is fully cooked and slightly charred.

Step 4: Serve and Enjoy

Place the cooked rice on a plate and top it with the grilled souvlaki. You can also add some tzatziki sauce or chopped tomatoes and cucumbers for extra flavor and freshness. Serve hot and enjoy your delicious homemade Greek souvlaki rice!

In conclusion, souvlaki rice is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. Its rich history and flavorful ingredients make it a staple in Greek cuisine and a favorite among food lovers worldwide. Try making it at home and experience the taste of Greece in your own kitchen.

20 greek souvlaki rice recipe You won't believe the taste!

Greek Chicken Souvlaki

yield: 6 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 chicken breasts cut into 1-1/2" pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 95 milligrams
  • Fat : 14 grams
  • Protein : 32 grams
  • SaturatedFat : 3 grams
  • Sodium : 570 milligrams
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