15 Greek Souvlaki Red Sauce Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek souvlaki is a classic and popular dish that is loved by many. It consists of grilled meat, wrapped in a pita with fresh vegetables and red sauce. This sauce is what gives souvlaki its signature tangy and savory flavor. While there are many variations of this red sauce, the one we will be discussing today is a traditional recipe that has been passed down through generations. It is simple to make, yet packed with flavor, making it the perfect accompaniment to your souvlaki.
If you want to add a Greek touch to your beer can chicken, try this authentic Greek tzatziki sauce. Made with yogurt, cucumber, and garlic, this sauce is cool, creamy, and full of flavor. It pairs perfectly with the tender chicken and adds a refreshing element to the dish.
For a simpler version of tzatziki sauce, try this Greek yogurt sauce. It has a similar flavor profile but is easier to make. Just mix together yogurt, garlic, lemon juice, and dill, and you have a delicious sauce to top your beer can chicken with.
If you're a fan of traditional tzatziki sauce, then this Greek tzatziki sauce recipe is for you. Made with yogurt, cucumber, lemon juice, and dill, this sauce is the perfect accompaniment to your beer can chicken.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
For a lighter and healthier option, try this Greek tzatziki yogurt sauce. It uses Greek yogurt instead of regular yogurt for a thicker and creamier sauce. It's also a great way to sneak in some extra protein into your meal.
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Greek Lemon Chicken w/Dill Sauce
Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
This Greek lemon chicken with dill sauce is a flavorful and refreshing twist on traditional beer can chicken. The chicken is marinated in a lemon and herb mixture before being cooked on the grill. The dill sauce adds an extra layer of flavor to the dish.
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Ladolemono - Greek Lemon Sauce
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
If you want to add a tangy kick to your beer can chicken, try this Ladolemono, which is a Greek lemon sauce. Made with lemon juice, olive oil, and oregano, this sauce is simple yet full of flavor. It's the perfect complement to the juicy chicken.
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Greek Tzatziki Cucumber Yogurt Sauce
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
This Greek tzatziki cucumber yogurt sauce is a refreshing and light option for your beer can chicken. Made with cucumber, yogurt, and garlic, this sauce is perfect for hot summer days. It's also a great way to use up any leftover tzatziki sauce.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
If you're looking for a creamy and indulgent sauce for your beer can chicken, try this creamy Greek yogurt Alfredo sauce. The combination of Greek yogurt, cream cheese, and Parmesan cheese creates a rich and flavorful sauce that will take your chicken to the next level.
This Greek tomato sauce is a simple and flavorful option for your beer can chicken. Made with tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of freshness to the dish. You can also use it as a marinade for the chicken.
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Lighter Greek Tzatziki Sauce
Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
If you're watching your calorie intake, try this lighter Greek tzatziki sauce. Made with Greek yogurt, cucumber, and herbs, this sauce is a healthier alternative to traditional tzatziki sauce. It's still full of flavor and pairs well with beer can chicken.
This easy Greek tzatziki sauce is the perfect last-minute addition to your beer can chicken. It only requires a few simple ingredients and can be whipped up in no time. The cool and tangy sauce is the perfect complement to the smoky chicken.
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How to Make Greek Tomato Sauce - Technique Tuesday
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're new to making sauces, this Technique Tuesday recipe will guide you through the process of making a delicious Greek tomato sauce. It's a great base for your beer can chicken and can also be used in other dishes.
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Tzatziki (Greek Yogurt Sauce)
Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
This classic tzatziki sauce is a staple in Greek cuisine and is the perfect accompaniment to your beer can chicken. Made with yogurt, cucumber, garlic, and dill, it adds a refreshing and tangy element to the dish.
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Homemade Greek Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
For a homemade twist on tzatziki sauce, try this homemade Greek tzatziki sauce. It's made with all fresh ingredients and is a healthier alternative to store-bought sauces. This sauce will elevate your beer can chicken to a whole new level.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce
Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
This tzatziki sauce is made with Greek yogurt, cucumber, and herbs, making it a light and refreshing option for your beer can chicken. It's also a great way to use up any leftover Greek yogurt you may have.
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Home Made Greek Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
For a more traditional and authentic version of tzatziki sauce, try this home made Greek tzatziki sauce. It's made with thick Greek yogurt, fresh herbs, and garlic, and is the perfect accompaniment to your beer can chicken.
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Authentic Greek Tzatziki Sauce (Keto)
Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Fresh Dill
If you're following a keto diet, you can still enjoy the flavors of Greece with this authentic Greek tzatziki sauce. Made with keto-friendly ingredients like Greek yogurt, cucumber, and lemon, this sauce is a great addition to your beer can chicken.
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Tzatziki (Greek Cucumber-Yogurt Sauce)
Main Ingredients: Cucumbers, Plain Greek Yogurt, Garlic, Herbs, Lemon
This tzatziki sauce is made with a combination of Greek yogurt and sour cream, making it extra creamy and indulgent. The addition of cucumber and herbs gives it a fresh and tangy flavor that pairs well with beer can chicken.
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Berry Sauce with Greek Yogurt
Main Ingredients: Mixed Berries, Sugar, Lemon Juice, Vanilla Extract
For a fruity twist on traditional sauces, try this berry sauce with Greek yogurt. Made with fresh berries, honey, and Greek yogurt, this sauce adds a touch of sweetness and tanginess to your beer can chicken. It's also a great way to use up any leftover fruit you may have.
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Yummly Basics: Tzatziki Sauce
Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
If you're new to making tzatziki sauce, this Yummly Basics recipe will guide you through the process. With simple ingredients and easy-to-follow instructions, you'll have a delicious sauce to top your beer can chicken with in no time.
The Secret Ingredient
When it comes to making the perfect red sauce for your souvlaki, the key is in the tomatoes. Fresh, ripe tomatoes are essential for creating a rich and flavorful sauce. If possible, opt for locally grown tomatoes as they tend to be sweeter and more flavorful than those that are imported.
Preparing the Tomatoes
To make the red sauce, start by dicing 4-5 medium sized tomatoes into small pieces. You can also use canned diced tomatoes if fresh ones are not available. In a saucepan, heat 2 tablespoons of olive oil over medium heat and add in the diced tomatoes. Cook for about 10 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
Adding Flavor
To add depth and complexity to the sauce, we will be using a combination of herbs and spices. Start by adding 1 teaspoon of dried oregano and 1 teaspoon of dried thyme to the tomatoes. These herbs will add a savory and earthy flavor to the sauce. Next, add in 1 minced garlic clove and 1 diced onion. Cook for an additional 5 minutes, until the onion has softened.
The Finishing Touch
To give the red sauce its signature tangy kick, we will be adding in 2 tablespoons of red wine vinegar and 1 tablespoon of hot sauce. The red wine vinegar will add acidity while the hot sauce will bring a subtle heat to the sauce. Let the sauce simmer for an additional 5 minutes, until all the flavors have melded together.
In Conclusion
Once your red sauce is done, let it cool before drizzling it over your souvlaki. This sauce is not only delicious with souvlaki, but it can also be used as a marinade or dipping sauce for other grilled meats. With its simple ingredients and bold flavor, this red sauce recipe is a must-try for any souvlaki lover. Enjoy!