Souvlaki is a popular Greek dish that has become well-loved all around the world. It's a simple and delicious meal that can be enjoyed on its own or as part of a larger spread. If you've ever been to Greece, you'll know that souvlaki is a staple street food, with vendors grilling the skewers of meat right in front of you. But don't worry, you don't have to travel to Greece to enjoy authentic souvlaki - with this easy recipe, you can make it at home and transport yourself to the beautiful Mediterranean country.
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To make the perfect Greek souvlaki, you will need the following ingredients:
The key to a flavorful and tender souvlaki is in the marinade. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add in the bite-sized meat pieces and toss to coat them evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour or ideally overnight.
Traditionally, souvlaki is grilled over hot charcoal or wood fire, but you can also broil them in the oven. If grilling, thread the marinated meat onto skewers and grill them for about 10-12 minutes, turning occasionally until they are nicely charred and cooked through. If broiling, preheat your oven to 400 degrees F and place the skewers on a foil-lined baking sheet. Cook for 10-12 minutes, turning halfway through.
Once the souvlaki is cooked, you can serve them in a variety of ways. The most authentic way is to serve them wrapped in warm pita bread, topped with chopped onions, tomatoes, and a generous dollop of tzatziki sauce. But you can also serve them on a platter with the toppings on the side, or even on a bed of rice or salad. The options are endless, so get creative and enjoy your homemade Greek souvlaki!
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