15 Greek Souvlaki Marinade Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Greek souvlaki is a popular street food in Greece, consisting of marinated meat skewered and grilled to perfection. The key to a delicious souvlaki lies in the marinade, which infuses the meat with rich flavors and tenderizes it for a melt-in-your-mouth experience. In this article, we will share our tried and tested Greek souvlaki marinade recipe that will elevate your next barbecue or outdoor gathering.

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This Greek marinade is the perfect blend of tangy and savory flavors that will take your beer can chicken to the next level. Made with a combination of olive oil, lemon juice, garlic, oregano, and spices, this marinade adds a delicious Mediterranean twist to your favorite BBQ dish. Trust us, once you try this recipe, you'll never go back to plain old grilled chicken again.
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If you're a fan of lamb, then these Greek lamb souvlaki kebabs are a must-try. The marinade, made with olive oil, red wine vinegar, and Greek spices, adds a delicious tangy flavor to the tender and juicy lamb. Serve it with a side of grilled pita bread and feta cheese for a complete and satisfying meal.
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Mastering the Art of Greek Souvlaki Marinade

Ingredients:

To make the perfect Greek souvlaki marinade, you will need the following ingredients:

  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions:

1. In a small bowl, mix together the olive oil, minced garlic, lemon juice, red wine vinegar, dried oregano, dried thyme, dried rosemary, salt, black pepper, and cayenne pepper. This will be your Greek souvlaki marinade.

2. Place your desired meat (chicken, pork, or lamb) in a large resealable plastic bag or a shallow baking dish. Pour the marinade over the meat, making sure it is evenly coated.

3. Cover the bag or dish and marinate in the refrigerator for at least 2 hours, or overnight for best results.

4. When ready to cook, remove the meat from the marinade and discard the excess. Thread the meat onto skewers and grill over medium-high heat for 10-12 minutes, turning occasionally, until cooked through.

5. Serve the Greek souvlaki with pita bread, tzatziki sauce, and your favorite toppings like tomatoes, onions, and feta cheese.

This marinade recipe is enough to marinate 1-2 pounds of meat, depending on your preference. You can also adjust the amount of spices and herbs to suit your taste.

With this Greek souvlaki marinade recipe, you'll have tender, juicy, and flavorful meat every time. So, fire up that grill and impress your friends and family with a taste of Greece right in your own backyard.

15 greek souvlaki marinade recipe Prepare to be amazed!

Greek Marinade

yield: 1 total time: 10 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1/2 cup fresh lemon juice from 3 to 4 lemons
  • 4 cloves garlic crushed or finely chopped
  • 2 tablespoons fresh flat leaf parsley chopped
  • 1 tablespoon fresh oregano each chopped, rosemary, thyme, and basil
  • 1/2 cup olive oil

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 18 grams
  • Fat : 109 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 15 grams
  • Sodium : 10 milligrams
  • Sugar : 3 grams
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