The vibrant and flavorful cuisine of Greece has long been admired and sought after by food lovers around the world. One dish that perfectly embodies the essence of Greek cooking is the classic Greek skewer. These skewers, also known as souvlaki, are made with juicy pieces of marinated meat and fresh vegetables, grilled to perfection and served with a side of tangy tzatziki sauce. In this article, we will dive into the world of Greek skewers and learn how to make this mouthwatering dish at home.
Main Ingredients: Tempeh, Olive Oil, Smoked Paprika, Dried Oregano
This Greek-inspired dish takes the classic beer can chicken recipe to a whole new level. Instead of using traditional chicken, we're swapping it out for tempeh, a protein-packed and flavorful alternative. Marinated in a blend of Greek spices and served on skewers with fresh vegetables, these tempeh skewer bowls are perfect for a summer barbecue or weeknight dinner. Plus, they're vegetarian-friendly!
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of crispy, herb-infused potatoes. These Greek potatoes are tossed in a blend of olive oil, lemon juice, garlic, and oregano, then roasted to perfection. They make the perfect accompaniment to any Greek-inspired dish, including our beer can chicken. Make sure to use Greek oregano for an authentic flavor!
For a classic take on beer can chicken, try this Greek version. Rubbed with a mix of garlic, lemon, and oregano, the chicken is then cooked on a beer can for added flavor and moisture. The result is a juicy, flavorful chicken with a crispy skin that will have your taste buds dancing. Don't forget to use a Greek beer for an extra touch of authenticity!
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
A Greek-inspired meal isn't complete without a refreshing salad. This Greek salad is made with a mix of crisp lettuce, juicy tomatoes, cucumbers, and tangy feta cheese, all tossed in a homemade Greek salad dressing. The dressing is a simple combination of olive oil, lemon juice, red wine vinegar, and herbs, making it the perfect complement to the fresh flavors of the salad. For an extra burst of flavor, add some Kalamata olives!
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that combines layers of eggplant, ground beef, and a creamy béchamel sauce. Our version of this dish adds a twist by using beer can chicken instead of ground beef. The result is a hearty and flavorful meal that will transport you straight to the Greek islands. Be sure to serve with a side of Greek salad for the ultimate Greek feast!
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
If you're looking for a hearty and comforting meal, look no further than this Greek beef stifado. Traditionally made with beef, we've swapped it out for beer can chicken to give it a unique and delicious twist. The chicken is slow-cooked in a rich and flavorful tomato sauce, infused with cinnamon, bay leaves, and cloves. Be sure to serve over a bed of fluffy rice to soak up all the delicious sauce!
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This dish is a Greek classic that is sure to please any crowd. Chicken and potatoes are roasted together with a blend of lemon, garlic, and oregano, resulting in a tender and flavorful meal. For an extra burst of flavor, add some crumbled feta cheese on top before serving!
This Greek pasta salad is a refreshing and satisfying side dish that is perfect for any summer gathering. Made with a blend of pasta, cherry tomatoes, cucumber, olives, and feta cheese, all tossed in a homemade Greek dressing, this salad is full of flavor and texture. For a heartier meal, add some grilled beer can chicken on top!
Orzo is a small pasta that is often used in Greek cuisine. In this salad, it serves as the base for a flavorful mix of fresh vegetables, feta cheese, and a tangy Greek dressing. This orzo salad is perfect for a picnic or potluck and can be served as a main dish or a side. For some added protein, mix in some diced beer can chicken!
If you're looking for a healthier alternative to traditional burgers, give these Greek turkey burgers a try. Made with a blend of ground turkey, feta cheese, and Greek spices, these burgers are packed with flavor and are sure to be a hit with the whole family. Top with some tzatziki sauce for an extra touch of Greek goodness!
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican classic with these Greek quesadillas. Made with a blend of chicken, feta cheese, spinach, and olives, all folded in a crispy tortilla, these quesadillas are a flavorful and satisfying meal. For an extra kick of flavor, serve with a side of tzatziki sauce!
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is perfect for busy weeknights. Chicken, rice, and vegetables are all cooked together in a flavorful broth infused with lemon, garlic, and oregano. The result is a tender and delicious meal that requires minimal effort and cleanup. Add a sprinkle of feta cheese on top for an extra burst of flavor!
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken is marinated in a blend of lemon, garlic, and oregano, then grilled to perfection. The marinade infuses the chicken with flavor and helps keep it juicy and tender. For a complete Greek meal, serve with a side of Greek potatoes and a Greek salad!
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros are a popular Greek street food that is typically made with lamb or beef. In this recipe, we're using beer can chicken as a healthier alternative. The chicken is marinated in a blend of Greek spices and served in a warm pita with fresh vegetables and a tangy tzatziki sauce. For an even quicker meal, use store-bought tzatziki sauce!
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are a must-try for any potato lover. Cut into wedges and roasted with a blend of lemon, garlic, and oregano, these potatoes are crispy on the outside and tender on the inside. For extra crispiness, sprinkle some crumbled feta cheese on top before serving!
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are a versatile and delicious meal option, and this Greek chicken rice bowl is no exception. Made with a blend of rice, fresh vegetables, feta cheese, and beer can chicken, this bowl is full of flavor and nutrients. Drizzle some homemade tzatziki sauce on top for a creamy and tangy finish!
You can't have a Greek meal without a delicious Greek salad dressing. This homemade dressing is made with simple ingredients like olive oil, red wine vinegar, lemon juice, and herbs, and is the perfect complement to any Greek-inspired dish. Make a big batch and keep it in the fridge for quick and easy salads all week long!
Add some Greek flair to your next meatball dish with this recipe. Made with a blend of ground beef, feta cheese, and Greek spices, these meatballs are full of flavor and can be served as an appetizer, over pasta, or in a pita for a Greek-inspired sandwich. Top with some homemade tzatziki sauce for a delicious finishing touch!
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Greek Salad with Homemade Greek Salad Dressing
Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
This traditional Greek salad is made with a mix of fresh vegetables, olives, and feta cheese, all tossed in a homemade Greek dressing. It's the perfect light and refreshing side dish for any Greek meal. For an extra protein boost, add some diced beer can chicken on top!
Tzatziki sauce is a staple in Greek cuisine and is the perfect accompaniment to many dishes. Made with Greek yogurt, cucumber, garlic, and herbs, this homemade version is tangy, creamy, and full of flavor. Use it as a dip for pita bread or as a topping for your favorite Greek dishes!
Ingredients
Marinade:
1/4 cup olive oil
Juice of 1 lemon
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Skewers:
1 pound boneless, skinless chicken breast, cut into cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
1 zucchini, cut into chunks
1/2 cup cherry tomatoes
Tzatziki Sauce:
1 cup plain Greek yogurt
1/2 cup grated cucumber
1 clove of garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
In a large bowl, mix together all the marinade ingredients. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Meanwhile, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Preheat your grill to medium-high heat.
Thread the marinated chicken and vegetables onto the skewers, alternating between the different ingredients.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
In a small bowl, mix together all the ingredients for the tzatziki sauce.
Serve the skewers hot off the grill with a side of tzatziki sauce for dipping.
There are many variations of Greek skewers, with different types of meat and vegetables used. You can also add some feta cheese or olives to your skewers for an extra burst of flavor. These skewers are perfect for a summer barbecue or a quick weeknight dinner. The marinade adds a delicious depth of flavor to the chicken and the charred vegetables bring a beautiful smokiness to the dish. The creamy and refreshing tzatziki sauce perfectly balances out the flavors and ties everything together.
Now that you have learned how to make a classic Greek skewer, it's time to get creative and put your own spin on this dish. Whether you use beef, lamb, or even shrimp, the possibilities are endless. So fire up your grill and enjoy a taste of Greece in the comfort of your own home.