20 Greek Shrimp Recipe With Tomato And Feta Unleash Your Inner Chef!
Published on: Apr 2, 2024
The Greek cuisine is known for its delicious and flavorful seafood dishes, and this Greek shrimp recipe with tomato and feta is a perfect example. With juicy shrimp, tangy feta cheese, and the sweetness of ripe tomatoes, this dish is a burst of Mediterranean flavors in every bite. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this recipe is sure to impress.
Main Ingredients: Large Shrimp, Kosher Salt, Black Pepper, Oregano, Dill
If you're looking for a flavorful and delicious way to enjoy shrimp, look no further than this Greek-inspired recipe. The combination of juicy tomatoes, tangy feta cheese, and succulent shrimp will make your taste buds dance with joy.
To make this dish, start by sautéing diced tomatoes, garlic, and onion in a skillet with some olive oil. Once the vegetables are softened, add in your shrimp and let them cook until they turn pink. Then comes the star of the show, the feta cheese. Sprinkle it over the top and let it melt into the tomato and shrimp mixture. Serve over rice or pasta for a complete meal that will transport you to the Mediterranean with every bite.
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Greek-Style Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Lemon Juice, Parsley, Kosher Salt
Fire up the grill and get ready to make these mouthwatering Greek-style grilled shrimp. The marinade, made with lemon juice, olive oil, and a variety of herbs and spices, infuses the shrimp with a burst of flavor and keeps them tender and juicy.
Thread the marinated shrimp onto skewers and grill them until they are pink and slightly charred. Serve with a side of tzatziki sauce for dipping and a Greek salad for a complete and satisfying meal.
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Greek Shrimp Salad
Main Ingredients: Extra Virgin Olive Oil, Tomatoes, Red Onion, Kosher
This refreshing and light Greek shrimp salad is perfect for those warm summer days when you want a satisfying meal without feeling weighed down. The combination of crisp cucumbers, juicy tomatoes, and tangy feta cheese pairs perfectly with the tender shrimp.
To make this salad, simply toss all the ingredients together and drizzle with a homemade lemon and olive oil dressing. Enjoy it as a light lunch or as a side dish at your next barbecue.
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Greek Shrimp with Tomatoes and Feta Cheese {Skillet}
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Oregano, Dill, Garlic
Looking for a quick and easy weeknight meal? This Greek shrimp dish is made in one skillet, making cleanup a breeze. The juicy tomatoes, salty feta cheese, and tender shrimp come together to create a flavor explosion in every bite.
Simply cook the tomatoes, onions, and garlic in a skillet until they are softened, then add in the shrimp and cook until they are pink. Sprinkle the feta cheese over the top and let it melt before serving over rice or pasta.
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Greek Shrimp Skewers with Orzo Salad
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Sea Salt, Fresh
If you're tired of the same old pasta salad, try this Greek-inspired orzo salad tossed with grilled shrimp skewers. The orzo is cooked in a flavorful broth and tossed with a variety of fresh vegetables, feta cheese, and a homemade lemon vinaigrette.
To make the shrimp skewers, simply thread the marinated shrimp onto skewers and grill until they are pink and slightly charred. Serve the skewers over the orzo salad for a complete and satisfying meal.
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Greek Shrimp with Tomatoes & Feta
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Diced
This classic Greek dish is a staple in many Mediterranean households and for good reason. The combination of juicy tomatoes, tangy feta cheese, and succulent shrimp is a match made in heaven.
To make this dish, start by sautéing diced tomatoes, garlic, and onions in olive oil. Once the vegetables are softened, add in the shrimp and cook until they are pink. Sprinkle the feta cheese over the top and let it melt before serving over rice or pasta.
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Greek Shrimp with Tomatoes and Feta
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
For a healthier twist on traditional Greek shrimp dishes, try using farro instead of rice or pasta. Farro is an ancient grain that is packed with nutrients and has a delicious nutty flavor that pairs perfectly with the shrimp and feta in this dish.
Cook the farro according to package instructions and top with sautéed shrimp, tomatoes, garlic, and feta cheese. Drizzle with a homemade lemon and olive oil dressing for a nutritious and flavorful meal.
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Greek Shrimp and Farro
Main Ingredients: Farro, Olive Oil, Diced Onion, Garlic, Bell Pepper
Baked shrimp dishes are perfect for those nights when you want a delicious and satisfying meal without all the fuss. This baked Greek shrimp recipe is packed with flavor and is sure to become a family favorite.
To make this dish, toss the shrimp with a mixture of olive oil, lemon juice, and a variety of herbs and spices. Top with crumbled feta cheese and bake in the oven until the shrimp are pink and the feta is melted and bubbly.
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Baked Greek Shrimp with Feta
Main Ingredients: Diced Tomatoes, Garlic Paste, Dried Oregano, Onion
If you're short on time but still want a delicious and hearty meal, give this Greek skillet a try. It's made with tender shrimp, juicy tomatoes, salty feta cheese, and a variety of herbs and spices for a burst of flavor in every bite.
To make this dish, simply cook the tomatoes, onions, and garlic in a skillet until they are softened, then add in the shrimp and cook until they are pink. Sprinkle the feta cheese over the top and let it melt before serving over rice or pasta.
Take your appetizer game to the next level with these Greek shrimp crostini. The crisp and crunchy baguette slices are topped with a mixture of sautéed shrimp, diced tomatoes, and crumbled feta cheese for a burst of flavor in every bite.
For an extra kick of flavor, drizzle the crostini with a homemade lemon and olive oil dressing. They are perfect for serving at parties or as a light and tasty snack.
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Greek Shrimp Crostini
Main Ingredients: Olive Oil, Shrimp, Kosher Salt, Minced Garlic, Grape
This simple and flavorful dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The combination of juicy tomatoes, tangy feta cheese, and succulent shrimp will have your taste buds singing.
Sauté the tomatoes, onions, and garlic in a skillet until they are softened, then add in the shrimp and cook until they are pink. Top with crumbled feta cheese and serve over rice or pasta for a complete and delicious meal.
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Greek Shrimp with Feta
Main Ingredients: Olive Oil, Chopped Onion, Garlic Paste, Cherry
For a lighter and healthier twist on traditional Greek dishes, try these Greek salad wraps with shrimp. The crisp and fresh vegetables, tangy feta cheese, and succulent shrimp are wrapped in a whole wheat tortilla for a satisfying and nutritious meal.
The homemade tzatziki sauce adds a burst of flavor to these wraps and the combination of textures will have your taste buds dancing with joy.
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Greek Salad Wraps with Shrimp
Main Ingredients: Shrimp, Olive Oil, Garlic, Flatbreads, Romaine Lettuce
When you're short on time but still want a delicious and healthy meal, this 20-minute Greek shrimp salad is the perfect solution. The combination of crisp vegetables, succulent shrimp, and tangy feta cheese makes for a well-balanced and flavorful dish.
Toss everything together with a homemade lemon and olive oil dressing and you've got a nutritious and satisfying meal on the table in no time.
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20 Minute Greek Shrimp Salad
Main Ingredients: Cherry Tomatoes, Cucumbers, Red Onion, Kalamata Olives
Rice is a staple in many Greek dishes and this Greek-style shrimp dish is no exception. The combination of tender shrimp, juicy tomatoes, and tangy feta cheese is served over a bed of fluffy rice for a hearty and flavorful meal.
For an extra burst of flavor, sprinkle some fresh herbs over the top and drizzle with a homemade lemon and olive oil dressing. Delicious and satisfying, this dish is sure to become a family favorite.
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Greek Style Shrimp over Rice
Main Ingredients: Olive Oil, Red Onion, Garlic, Zucchini, Diced Tomatoes
This light and refreshing Greek-style salad is perfect for those warm summer days when you want a flavorful and satisfying meal without feeling weighed down. The combination of crisp vegetables, succulent shrimp, and pasta is tossed in a homemade lemon and olive oil dressing for a burst of flavor in every bite.
Enjoy it as a light lunch or as a side dish at your next barbecue. It's sure to be a hit with everyone.
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Greek Style Salad Shrimp and Pasta
Main Ingredients: Dried Pasta, Olive Oil, Garlic, Onion, Dry White Wine
For those following a gluten-free, low-calorie, or paleo diet, this Greek shrimp salad is the perfect option. It's packed with flavor and nutrition and can easily be customized to fit your dietary needs.
The combination of crisp cucumbers, juicy tomatoes, and tender shrimp is tossed in a homemade lemon and olive oil dressing for a refreshing and satisfying meal.
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Greek Shrimp Salad {GF, Low Cal, Paleo}
Main Ingredients: Shrimp, Romaine Lettuce, Cucumber, Grape Tomatoes
For a decadent and flavorful twist on traditional Greek salads, try this Greek shrimp salad with a warm lemon butter dressing. The combination of juicy tomatoes, tangy feta cheese, and succulent shrimp is drizzled with a rich and flavorful dressing that will have you coming back for more.
Enjoy it as a light lunch or as a side dish at your next dinner party. It's sure to impress your guests and leave them wanting the recipe.
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Greek Shrimp Salad with Warm Lemon Butter Dressing
Main Ingredients: Shrimp, Baby Spinach, Cucumber, Cherry Tomatoes, Black
This easy and flavorful Greek shrimp dish is perfect for those nights when you want a delicious and satisfying meal without all the fuss. The combination of juicy tomatoes, tangy feta cheese, and succulent shrimp makes for a mouthwatering dish that can be made in under 30 minutes.
Serve over rice or pasta for a complete and hearty meal that will have your taste buds singing.
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Easy Greek Shrimp Saganaki
Main Ingredients: Raw Shrimp, Tomatoes, Tomato Paste, Onion, Garlic
If you're in the mood for something other than shrimp, give these everything Greek pork pitas a try. The tender and juicy pork is marinated in a flavorful mixture of herbs and spices and then grilled to perfection.
Serve the pork in a warm pita with crisp vegetables, tangy feta cheese, and a drizzle of homemade tzatziki sauce. It's a delicious and satisfying meal that's perfect for any day of the week.
A Twist on a Classic Greek Dish
History of Greek Shrimp with Tomato and Feta
This dish, also known as "garides saganaki" in Greek, originates from the island of Crete. It is typically served as a meze, or small dish, in Greek tavernas. The recipe has evolved over time, with different regions in Greece adding their own unique twist to it. However, the basic components of juicy shrimp, ripe tomatoes, and tangy feta remain the same.
The Secret to Perfectly Cooked Shrimp
One of the key elements to this Greek shrimp recipe is cooking the shrimp just right. Overcooked shrimp can become tough and rubbery, ruining the dish. To ensure perfectly cooked shrimp, it is important to follow these tips:
1. Use fresh, deveined shrimp: Fresh shrimp will have a slightly translucent color and a mild smell of the ocean. Make sure to devein the shrimp before cooking to remove the digestive tract, which can cause a gritty texture.
2. Don't overcook the shrimp: Shrimp cooks quickly, so keep an eye on them while they are in the pan. They are done when they turn pink and have a slight curl to them.
3. Use high heat: Shrimp cooks best on high heat, allowing for a quick sear and preventing them from becoming overcooked.
The Perfect Pairing
This Greek shrimp recipe is best served with a side of crusty bread to soak up the delicious tomato and feta sauce. It can also be served over a bed of rice or pasta for a heartier meal. For a complete Greek-inspired meal, pair this dish with a traditional Greek salad and a glass of crisp white wine.
In conclusion, this Greek shrimp recipe with tomato and feta is a must-try for any seafood lover. With its rich flavors and easy preparation, it is a crowd-pleaser that will transport you to the beaches of Greece with every bite. Give it a try and impress your friends and family with your culinary skills.
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