Greek cuisine is known for its delicious and flavorful dishes, and their shrimp recipes are no exception. With its rich history and diverse flavors, Greek shrimp is a must-try for any seafood lover. This dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Whether you're looking for a quick weeknight meal or a show-stopping appetizer for your next gathering, this Greek shrimp recipe is sure to impress.
Main Ingredients: Lemon, Garlic, Oregano, Honey, Olive Oil, Salt, Shrimp
Looking for a flavorful twist on a classic shrimp dish? Look no further than this Greek-inspired recipe featuring tangy tzatziki sauce. Made with a creamy base of yogurt and cucumbers, tzatziki is the perfect accompaniment to juicy shrimp. Top it off with some fresh herbs and a squeeze of lemon for a refreshing and delicious meal.
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Greek Shrimp and Spinach Pasta
Main Ingredients: Shrimp, Olive Oil, Pasta, Feta Cheese, Frozen Spinach
Get your daily dose of greens with this flavorful pasta dish. The combination of tender shrimp and nutrient-rich spinach makes for a well-balanced and tasty meal. Toss in some olives, tomatoes, and feta cheese for a burst of Mediterranean flavors.
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Greek Shrimp with Tomatoes & Feta
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves, Diced
Tomatoes and feta cheese are a quintessential combination in Greek cuisine. In this recipe, they come together to create a mouthwatering sauce that pairs perfectly with succulent shrimp. Enjoy this dish over a bed of rice or with a side of crusty bread to soak up all the delicious flavors.
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Greek Shrimp Crostini
Main Ingredients: Shrimp, Feta Cheese, Olive Oil, Lemon Zested, Crushed
Crostini is a delicious and versatile appetizer, and this Greek-inspired version is no exception. Sautéed shrimp, tomatoes, and feta cheese are piled high on a toasted baguette slice for a burst of flavor in every bite. This dish is perfect for entertaining or as a light and tasty lunch.
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Greek Shrimp and Farro
Main Ingredients: Farro, Olive Oil, Diced Onion, Garlic, Bell Pepper
Add some whole grains to your diet with this flavorful shrimp and farro dish. Farro is an ancient grain that is packed with nutrients and has a deliciously nutty flavor. Combined with shrimp, olives, and feta cheese, this dish is both nutritious and satisfying.
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Greek Shrimp Salad
Main Ingredients: Extra Virgin Olive Oil, Tomatoes, Red Onion, Kosher
Salads don't have to be boring, and this Greek shrimp salad is proof of that. Marinated shrimp, crisp cucumbers, and tangy feta cheese come together to create a refreshing and flavorful salad. Add some pita bread on the side for a complete meal.
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Greek Shrimp Skewers with Orzo Salad
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Sea Salt, Fresh
Fire up the grill and try these delicious Greek shrimp skewers. Thread shrimp, tomatoes, and bell peppers onto skewers and grill to perfection. Serve them with a side of orzo salad made with tomatoes, olives, and feta cheese for a well-rounded and flavorful meal.
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Baked Greek Shrimp with Feta
Main Ingredients: Diced Tomatoes, Garlic Paste, Dried Oregano, Onion
If you're in the mood for a warm and comforting meal, then this baked Greek shrimp with feta is the perfect choice. Shrimp, tomatoes, and feta cheese are baked together for a flavorful and hearty dish. Enjoy it over a bed of rice or with some crusty bread to soak up all the delicious sauce.
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Greek Shrimp with Tomatoes and Feta
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This skillet dish is a quick and easy way to get a taste of Greece in your own home. Succulent shrimp is cooked in a rich tomato and feta cheese sauce for a burst of flavor in every bite. Enjoy it over a bed of rice or with some pita bread for a satisfying meal.
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Greek Shrimp with Feta
Main Ingredients: Olive Oil, Chopped Onion, Garlic Paste, Cherry
This classic Greek dish is a must-try for any shrimp lover. Shrimp is sautéed with onions, garlic, and tomatoes before being topped with crumbled feta cheese and baked to perfection. Enjoy it as a main dish or serve it as an appetizer at your next dinner party.
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Grilled Greek Shrimp Pitas
Main Ingredients: Mazola Corn Oil, Lemon Juiced, Dried Oregano, Dried
Put a twist on the classic Greek gyro with these grilled shrimp pitas. Tender shrimp is marinated in Greek spices and grilled to perfection before being stuffed into warm pita pockets with lettuce, tomatoes, and feta cheese. Add a dollop of tzatziki sauce for an extra layer of flavor.
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20 Minute Greek Shrimp Salad
Main Ingredients: Cherry Tomatoes, Cucumbers, Red Onion, Kalamata Olives
Short on time but still want a delicious and nutritious meal? Look no further than this 20-minute Greek shrimp salad. Marinated shrimp, cucumbers, tomatoes, and feta cheese come together to create a quick and easy meal that is perfect for busy weeknights.
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Greek Shrimp Salad {GF, Low Cal, Paleo}
Main Ingredients: Shrimp, Romaine Lettuce, Cucumber, Grape Tomatoes
Whether you're following a special diet or just looking for a light and healthy meal, this Greek shrimp salad has got you covered. With gluten-free, low-calorie, and paleo options, this salad is packed with flavor and nutrition. Enjoy it as a main dish or as a side to your favorite entrée.
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Greek Shrimp Salad with Warm Lemon Butter Dressing
Main Ingredients: Shrimp, Baby Spinach, Cucumber, Cherry Tomatoes, Black
Take your shrimp salad to the next level with this warm lemon butter dressing. Butter, lemon juice, and herbs are heated together and poured over marinated shrimp, tomatoes, and feta cheese for a decadent and delicious salad experience. Perfect for a special occasion or just when you're in the mood for something a little extra.
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Greek Shrimp with Tomatoes and Feta Cheese {Skillet}
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Oregano, Dill, Garlic
This skillet dish is a quick and easy way to get a taste of Greece in your own home. Succulent shrimp is cooked in a rich tomato and feta cheese sauce for a burst of flavor in every bite. Enjoy it over a bed of rice or with some pita bread for a satisfying meal.
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Greek Shrimp Tacos with Feta Broccoli Slaw
Main Ingredients: Shrimp, Olive Oil, Ground Oregano, Salt, White Corn
Put a spin on your traditional taco night with these Greek-inspired shrimp tacos. Seasoned shrimp is served in warm tortillas and topped with a crunchy and tangy feta broccoli slaw for a delicious and unique flavor combination. Perfect for a fun and flavorful weeknight meal.
Sometimes, simplicity is key, and this Greek shrimp recipe proves just that. Seasoned with just a few ingredients, this dish lets the natural flavors of the shrimp shine through. Enjoy it as a light and healthy meal or serve it as a side dish to your favorite entrée.
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Greek Shrimp with Feta, Tomatoes and White Wine (Low...
Main Ingredients: Cauliflower, Olive Oil, Crumbled Feta Cheese, Grated
This low-carb and low-calorie dish is a perfect option for those watching their waistline. Tender shrimp is cooked in a white wine and tomato sauce and topped with crumbled feta cheese for a burst of flavor in every bite. Enjoy it with a side of roasted vegetables for a complete and satisfying meal.
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Greek Shrimp Bruschetta
Main Ingredients: Baguette, Nonstick Cooking Spray, Unsalted Butter
Add a touch of elegance to your next gathering with this Greek shrimp bruschetta. Sautéed shrimp, tomatoes, and feta cheese are piled high on toasted baguette slices for a flavorful and impressive appetizer. Your guests will be asking for the recipe!
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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
Main Ingredients: Large Raw Shrimp, Extra Virgin Olive Oil, Kosher Salt
Garides Saganaki is a classic Greek dish that features shrimp cooked in a tomato and feta cheese sauce. With just a few simple ingredients, this dish is bursting with flavor and is perfect served over a bed of rice or with some crusty bread for dipping.
The Ingredients
To make this Greek shrimp recipe, you will need fresh shrimp, olive oil, garlic, lemon, oregano, and feta cheese. These ingredients are all staples in Greek cuisine and come together to create a mouthwatering dish. Make sure to use fresh shrimp for the best flavor, and if possible, buy local for the freshest and most sustainable option.
Marinating the Shrimp
The key to this Greek shrimp recipe is marinating the shrimp in a flavorful mixture of olive oil, garlic, lemon, and oregano. This allows the shrimp to absorb all the delicious flavors and become tender and juicy. Simply combine these ingredients in a bowl and add the shrimp, making sure to coat them evenly. Let the shrimp marinate for at least 30 minutes, or up to an hour, for the best results.
The Cooking Process
Once the shrimp has marinated, it's time to cook them. Heat a pan over medium-high heat and add the shrimp, along with the marinade. Cook the shrimp for about 2-3 minutes on each side, until they are pink and cooked through. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Adding the Finishing Touch
To really take this Greek shrimp recipe to the next level, crumble some feta cheese on top of the cooked shrimp. The salty and tangy flavor of the feta pairs perfectly with the shrimp and adds a nice creamy texture. You can also add some freshly chopped parsley for a pop of color and added freshness.
Final Thoughts
Greek shrimp is a simple yet delicious dish that is perfect for any occasion. Whether you serve it as an appetizer or a main course, it is sure to be a hit. The combination of fresh shrimp, tangy lemon, and flavorful herbs make this dish a standout in Greek cuisine. So next time you're in the mood for some seafood, give this Greek shrimp recipe a try and transport your taste buds to the Mediterranean.
