15 Greek Shish Kabob Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
If you're looking for a tasty and easy meal to add to your dinner rotation, look no further than this Greek shish kabob recipe. This traditional dish is a staple of Greek cuisine and is sure to be a hit with your family and friends. With a perfect balance of flavors and textures, these shish kabobs will transport you to the beautiful Mediterranean coast with every bite. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple and straightforward, making it a great option for any night of the week.
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabobs are a classic summer dish, and there's no better way to enjoy them than with a cold beer in hand. This recipe takes the traditional skewered meat and vegetables to the next level with a delicious marinade that infuses the chicken with flavor. Fire up the grill and get ready to impress your friends and family with this mouthwatering dish.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
Chicken is a versatile protein that can be flavored in countless ways. These chicken shish kabobs are proof of that, with a delicious mix of spices and a tangy marinade that will have you coming back for seconds. The key to perfectly cooked chicken on the grill is to marinate it for at least an hour before cooking, so plan ahead for maximum flavor.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
Take a trip to the Mediterranean with these flavorful chicken shish kabobs. The marinade is a mix of olive oil, lemon juice, garlic, and herbs that infuse the chicken with a bright and fresh taste. Serve with a side of tzatziki sauce and some pita bread for a complete meal that will transport your taste buds to the shores of the Mediterranean.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
For a taste of the South, try these shish kabobs with a Southern twist. The chicken is marinated in a sweet and tangy barbecue sauce before hitting the grill. Add some corn on the cob and baked beans to the skewers for a complete Southern-style meal that will have everyone reaching for another beer.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
If you prefer beef over chicken, these shish kabobs are the perfect recipe for you. Tender chunks of beef are marinated in a mixture of soy sauce, Worcestershire sauce, and herbs for a flavorful and juicy result. Serve with grilled vegetables and a cold beer for the ultimate summer meal.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
For a more indulgent shish kabob, try using steak instead of chicken or beef. The key to perfectly cooked steak is to not overcook it, so keep an eye on these kabobs while they're on the grill. Serve with a side of chimichurri sauce for a burst of flavor that complements the steak perfectly.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
If you're a seafood lover, these shrimp shish kabobs are for you. The shrimp are marinated in a mixture of olive oil, lemon juice, and herbs for a light and refreshing taste. Serve with grilled vegetables and a squeeze of lemon for a summery meal that pairs perfectly with a cold beer.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
For an Asian-inspired twist on shish kabobs, try this teriyaki steak version. The steak is marinated in a homemade teriyaki sauce that infuses it with a sweet and savory flavor. Serve with grilled pineapple and rice for a complete meal that will have your tastebuds dancing.
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The 'Un' Shish Kabob
Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
If you don't have access to a grill, you can still enjoy the flavors of shish kabobs with this oven-baked version. Simply marinate your choice of protein and vegetables, and bake them in the oven on skewers for a delicious and easy meal. Serve with your favorite side dishes and a cold beer for a complete meal.
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Grilled Greek Chicken Shish Kabobs
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Red Onion
For a taste of Greece, try these grilled chicken shish kabobs with a Greek twist. The chicken is marinated in a mixture of lemon juice, garlic, and herbs for a flavorful and tender result. Serve with grilled pita bread and tzatziki sauce for a complete meal that will transport you to the Mediterranean.
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Steak Shish Kabob with Chimichurri
Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper
This steak shish kabob recipe takes things up a notch with the addition of chimichurri sauce. The steak is marinated in a flavorful mixture of herbs and spices before being grilled to perfection. Serve with a generous helping of chimichurri sauce for a burst of flavor that will have you reaching for another beer.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No shish kabob meal is complete without a side of potatoes, and these Greek potatoes are the perfect addition. They are roasted in the oven with lemon juice, garlic, and herbs for a flavorful and crispy result. Serve alongside your shish kabobs for a delicious and hearty meal.
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Grilled Beef Shish Kabob (Kebab)
Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon
This recipe uses a mixture of beef and lamb for a unique and tasty shish kabob experience. The meat is marinated in a mix of spices and yogurt, which keeps it tender and juicy on the grill. Serve with grilled vegetables and a side of tzatziki sauce for a delicious and satisfying meal.
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Grilled Shish Kabob Quinoa Bowl
Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive
For a healthier take on shish kabobs, try this quinoa bowl recipe. The protein and vegetables are grilled on skewers and served over a bed of quinoa, with a homemade dressing to tie it all together. This dish is not only delicious, but it's also packed with nutrients and perfect for a summertime lunch or dinner.
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Grilled Bratwurst and Vegetable Shish Kabob Skewers
Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red
If you're a fan of bratwurst, you'll love this shish kabob recipe. The bratwurst is grilled alongside a variety of vegetables for a complete and satisfying meal. Serve with a side of mustard for dipping and a cold beer for the ultimate summer cookout experience.
This Greek chicken recipe is perfect for when you're craving a taste of the Mediterranean. The chicken is marinated in a mixture of herbs, lemon juice, and garlic, and then grilled to perfection. Serve with a side of Greek salad and a cold beer for a complete and delicious meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a Greek salad, and this recipe includes both the salad and the dressing. The salad is a mix of fresh vegetables and feta cheese, and the dressing is a tangy and flavorful mix of olive oil, lemon juice, and herbs. Serve as a side dish or alongside your shish kabobs for a complete and refreshing meal.
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Greek Chicken Shish Kebabs
Main Ingredients: Olive Oil, Lemon Juice, Red Wine Vinegar, Salt
These Greek chicken shish kabobs are a twist on the classic recipe, with the addition of a creamy and flavorful tzatziki sauce. The chicken is marinated in a mixture of yogurt and herbs, making it tender and juicy on the grill. Serve with pita bread and a side of tzatziki for a complete Greek-inspired meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
If you're feeling ambitious and want to take your Greek cooking skills to the next level, try this moussaka recipe. Layers of eggplant, meat, and a creamy béchamel sauce make for a delicious and hearty dish that is perfect for a special occasion. Serve with a side of Greek salad and a cold beer for a complete meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This beef stifado recipe is another hearty and flavorful Greek dish that is perfect for a dinner party. Tender chunks of beef are cooked in a rich tomato and wine sauce until they are melt-in-your-mouth delicious. Serve with a side of Greek potatoes and a cold beer for a meal that will impress any guest.
Preparing the Marinade
To truly capture the essence of Greek shish kabobs, the key is in the marinade. In a bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, and salt and pepper. The combination of these ingredients creates a tangy and savory base for the kabobs. For an extra kick of flavor, you can also add some red wine vinegar, fresh thyme, and rosemary. Whisk everything together until well combined.
Choosing the Right Meat and Vegetables
The next step is to choose the right meat and vegetables for your kabobs. Traditionally, Greek shish kabobs are made with lamb or beef, but you can also use chicken or pork if you prefer. Cut the meat into bite-sized chunks and place them in a large Ziploc bag. Then, add the marinade to the bag, making sure to coat the meat evenly. Let the meat marinate in the fridge for at least an hour, but for best results, let it marinate overnight.
Assembling the Kabobs
Once the meat has marinated, it's time to assemble the kabobs. Soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. Then, thread the marinated meat onto the skewers, alternating with your choice of cherry tomatoes, bell peppers, onions, and mushrooms. These colorful vegetables not only add flavor but also make the kabobs look visually appealing.
Grilling the Kabobs
Preheat your grill to medium-high heat. Place the assembled kabobs on the grill and cook for about 10-12 minutes, turning occasionally. The meat should be slightly charred and cooked to your desired level of doneness. When the kabobs are almost done, brush them with some additional marinade for extra flavor.
Serving and Enjoying
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them with tzatziki sauce, pita bread, and a Greek salad for a complete and authentic meal. These Greek shish kabobs are perfect for a summer cookout or even a weeknight dinner. They are sure to be a hit with everyone who tries them.
Final Thoughts
With this easy and delicious Greek shish kabob recipe, you can bring the flavors of Greece right to your own kitchen. The marinade adds the perfect balance of flavors to the meat, while the grilled vegetables add a nice crunch. So next time you're looking for a new and exciting meal, give this recipe a try and transport your taste buds to the Mediterranean.
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