15 Greek Shish Kabob Marinade Recipe Beef Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Shish kabobs are a popular dish in Greek cuisine, typically consisting of marinated meat and vegetables skewered and grilled to perfection. The key to achieving that authentic Greek flavor lies in the marinade. While there are many variations of shish kabob marinades, this recipe for a beef marinade is sure to delight your taste buds. It's easy to make and will be a hit at your next summer barbecue or dinner party.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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If you want to take your beer can chicken to the next level, try this Persian-inspired shish kabob recipe. The combination of juicy chicken, fragrant spices, and tender vegetables will have your taste buds singing. Plus, the addition of sumac and za'atar gives this dish an extra kick of flavor that will leave you wanting more.

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Low-Carb Baked Greek Meatballs with Feta and Oregano

Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic

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For a healthier twist on traditional meatballs, try these low-carb baked Greek meatballs. The addition of feta cheese and oregano gives these meatballs a delicious Mediterranean flavor that pairs perfectly with a cold beer. Plus, baking them instead of frying cuts down on extra calories without sacrificing taste.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

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No beer can chicken recipe list would be complete without a classic shish kabob. This dish may seem simple, but the combination of marinated chicken, vegetables, and grilled to perfection creates a mouth-watering meal that is perfect for a summer barbecue. Don't forget to serve it with your favorite tzatziki sauce for an extra burst of flavor.

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Healthy Greek Kabob Marinade

Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh

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If you're looking for a healthier alternative to traditional marinades, try this Greek-inspired version. Made with olive oil, lemon juice, garlic, and oregano, this marinade adds a delicious tangy flavor to your chicken while still keeping it light and healthy. Serve with grilled vegetables and a side of quinoa for a complete meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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If you prefer beef over chicken, this recipe is for you. Marinated in a delicious red wine and herb mixture, these beef shish kabobs are tender, juicy, and full of flavor. Serve them with a side of roasted potatoes and a cold beer for the ultimate meal.

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My Big Fat Greek Tacos

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes

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For a fun twist on traditional Greek flavors, try these Big Fat Greek Tacos. Made with ground beef, tomatoes, and feta cheese, these tacos have all the delicious flavors of a traditional Greek meal, but in a convenient and handheld form. Top them with tzatziki sauce and fresh herbs for an extra burst of flavor.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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Another delicious beef dish to add to your beer can chicken recipe list is Greek beef stifado. This slow-cooked dish is made with tender chunks of beef and onions in a rich and flavorful tomato and red wine sauce. Serve it over a bed of rice or pasta for a hearty and satisfying meal.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

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If you're a fan of shish kabobs, you have to try this beef version. Marinated in a mixture of olive oil, lemon juice, and garlic, these beef shish kabobs are packed with flavor and perfect for grilling. Serve them with a side of grilled vegetables and a cold beer for a complete meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

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For a fancier take on shish kabobs, try this recipe that uses steak instead of chicken or beef. The steak is marinated in a mixture of red wine, garlic, and rosemary, giving it a rich and delicious flavor. Serve it with a side of grilled asparagus and a cold beer for a decadent meal.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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These Greek-inspired meatballs are made with a mixture of ground beef, breadcrumbs, and herbs, making them juicy and flavorful. Serve them with a side of fries or rice and a cold beer for a delicious and satisfying meal. Don't forget the tzatziki sauce for dipping!

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Traditional Greek Moussaka (Moussaka with Béchamel)

Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red

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Traditional Moussaka recipe with eggplants (aubergines) and potatoes ...

Moussaka (Greek Beef and Eggplant Lasagna) | RecipeTin Eats

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If you're feeling ambitious, try this traditional Greek moussaka recipe. Layers of potatoes, eggplant, and ground beef are topped with a creamy béchamel sauce and baked to perfection. This dish may take some time to make, but the end result is worth it. Serve it with a cold beer for a delicious and hearty meal.

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Greek Stuffed Cabbage Rolls

Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive

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For a unique twist on traditional Greek flavors, try these stuffed cabbage rolls. Made with a filling of ground beef, rice, and herbs, these rolls are then topped with a delicious tomato and herb sauce. Serve them with a side of roasted potatoes and a cold beer for a satisfying meal.

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Greek Protein Bowls

Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red

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If you're looking for a healthy and satisfying meal, try these Greek protein bowls. Made with a base of quinoa, these bowls are topped with grilled chicken, roasted vegetables, and a delicious tzatziki sauce. They are perfect for meal prep and can be enjoyed with a cold beer for an extra treat.

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Greek Beef Souvlaki

Main Ingredients: Beef, Olive Oil, Lemon Juice, Red Wine Vinegar

Souvlaki is a popular Greek street food, and this recipe allows you to recreate it at home. Tender chunks of beef are marinated in a delicious mixture of olive oil, lemon juice, and herbs and then grilled to perfection. Serve them in pita bread with tomatoes, onions, and tzatziki sauce for a delicious and easy meal.

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Marinated Greek Beef Souvlaki Skewers (Beef Kabobs)

Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt

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For a more traditional take on Greek beef souvlaki, try this recipe that uses skewers instead of pita bread. The beef is marinated in a flavorful mixture of olive oil, garlic, and oregano before being grilled to perfection. Serve them with a side of rice or pasta and a cold beer for a delicious and satisfying meal.

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Light Greek Stuffed Peppers

Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil

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If you're looking for a lighter meal option, try these Greek-inspired stuffed peppers. Made with a filling of ground turkey, quinoa, and herbs, these peppers are then topped with tomatoes and feta cheese for a burst of flavor. Serve them with a side of roasted vegetables and a cold beer for a healthy and delicious meal.

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The Best Greek Chicken Marinade

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt

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For a simple and tasty chicken dish, try this Greek chicken marinade. Made with olive oil, lemon juice, and oregano, this marinade adds a delicious flavor to chicken that pairs perfectly with a cold beer. Serve it with a side of grilled vegetables and pita bread for a complete meal.

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Greek Meatballs With Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley

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These Greek meatballs are taken to the next level with the addition of a delicious tzatziki sauce. Made with a mixture of ground beef, breadcrumbs, and herbs, these meatballs are juicy and flavorful. Serve them with a side of rice or pasta and a cold beer for a satisfying meal.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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If you're a fan of shish kabobs, you have to try this grilled beef version. The beef is marinated in a tangy mixture of lemon juice, garlic, and oregano before being grilled to perfection. Serve it with a side of grilled vegetables and a cold beer for a delicious and easy meal.

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Greek Gyro with Homemade Gyro Meat

Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs

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No beer can chicken recipe list would be complete without a gyro recipe. This version uses homemade gyro meat made with ground beef, lamb, and herbs for an extra burst of flavor. Serve it in pita bread with tomatoes, onions, and tzatziki sauce for a delicious and authentic Greek meal.

The Main Ingredients

1. Olive Oil

One of the main components of this Greek shish kabob marinade is olive oil. This versatile oil is not only a staple in Mediterranean cuisine, but it also adds a rich and smooth flavor to the marinade. Olive oil also helps to tenderize the beef, making it more succulent and juicy.

2. Lemon Juice

Another essential ingredient in this marinade is lemon juice. Not only does it add a tangy and refreshing taste, but the acidity in the lemon juice also helps to break down the tough fibers in the beef, resulting in a more tender and flavorful meat.

3. Garlic

No Greek marinade would be complete without garlic. This aromatic herb adds a depth of flavor to the marinade and compliments the beef perfectly. It also has anti-inflammatory and antioxidant properties, making it a healthy addition to your shish kabobs.

4. Red Wine Vinegar

For a tangy and slightly sweet flavor, red wine vinegar is a must. It balances out the acidity from the lemon juice and adds a subtle sweetness to the marinade. It also helps to tenderize the meat and add moisture to the kabobs.

The Secret Ingredients

1. Greek Seasoning

To give the shish kabob marinade that authentic Greek flavor, Greek seasoning is a must. It typically consists of a blend of herbs and spices such as oregano, thyme, and rosemary. These herbs add a savory and earthy taste to the marinade, perfect for Mediterranean-inspired dishes.

2. Dijon Mustard

While it may seem like an unusual addition, Dijon mustard adds a tangy and slightly spicy kick to the marinade. It also helps to emulsify the ingredients, ensuring that the marinade coats the beef evenly and infuses it with flavor.

3. Honey

For a touch of sweetness, honey is added to the marinade. It balances out the tanginess of the lemon and vinegar and adds a subtle sweetness to the kabobs. Honey also helps to caramelize the beef and gives it a delicious glaze when grilled.

The Marinade Process

To make this Greek shish kabob marinade, simply mix all the ingredients together in a large bowl or ziplock bag. Add the beef and ensure that it is fully coated with the marinade. Let it marinate in the fridge for at least 2 hours or overnight for maximum flavor. Now that you have the perfect marinade, all that's left to do is skewer the meat and vegetables and grill them to perfection. Serve with some pita bread, tzatziki sauce, and a Greek salad for a complete and delicious meal. Enjoy your homemade Greek shish kabobs and impress your family and friends with your culinary skills.

In conclusion,

this Greek shish kabob marinade is a simple yet flavorful recipe that will elevate your beef kabobs to the next level. With the right combination of ingredients, you can achieve that authentic Greek taste in the comfort of your own home. So next time you're craving some Greek cuisine, try this marinade and taste the difference!