18 Greek Shish Kabob Marinade Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Greek shish kabob marinade is a delicious and flavorful marinade that will take your grilled skewers to the next level. This marinade is a perfect blend of Mediterranean flavors and is easy to make with ingredients you may already have in your pantry. If you want to add some Greek flair to your next barbeque or dinner party, this is the perfect recipe to try.
Impress your friends and family with this mouth-watering Persian Shish Kabob recipe. Seasoned with a blend of fragrant spices and grilled to perfection, this chicken shish kabob will transport you to the exotic flavors of the Middle East. Tender chunks of chicken, juicy tomatoes, and crunchy bell peppers threaded onto skewers make for a delicious and satisfying meal.
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Shish Kabob a la Holly
Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless
Looking for a unique twist on the classic shish kabob? Look no further than this recipe inspired by the popular Middle Eastern dish. In this version, chunks of chicken are marinated in a zesty combination of lemon juice, garlic, and herbs, then grilled to perfection. The result is a burst of tangy and savory flavors that will leave your taste buds wanting more.
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Kabob Marinade
Main Ingredients: Vegetable Oil, Soy Sauce, Lemon Juice, Worcestershire
Marinades are the key to achieving tender and flavorful shish kabobs. Experiment with this versatile kabob marinade recipe that can be used for chicken, beef, or lamb. With a base of olive oil, lemon juice, and spices, this marinade is sure to infuse your meat with a delicious and tangy flavor that pairs perfectly with the smokiness of the grill.
Transport yourself to the picturesque Greek islands with this flavorful shish kabob marinade. Made with a combination of Greek yogurt, lemon juice, and herbs, this marinade adds a creamy and tangy twist to your traditional shish kabobs. The yogurt also helps to tenderize the meat, resulting in juicy and tender kabobs that are bursting with Mediterranean flavors.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
The classic shish kabob needs no introduction. This simple yet delicious recipe consists of marinated chunks of chicken, beef, or lamb threaded onto skewers with a variety of vegetables such as bell peppers, onions, and mushrooms. Grilled to perfection, this dish is a crowd-pleaser and a staple at any backyard barbecue or summer gathering.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
For a healthier take on the traditional shish kabob, try this chicken shish kabob recipe. Lean chicken breast is marinated in a flavorful blend of spices and grilled with a variety of colorful vegetables. The result is a low-calorie, high-protein meal that is both delicious and nutritious.
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Lamb Shish Kabob with Yogurt Marinade
Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain
Lamb lovers, this one's for you. This shish kabob recipe takes tender chunks of marinated lamb and pairs them with a tangy yogurt marinade. The yogurt helps to tenderize the lamb, while the combination of herbs and spices adds a delicious depth of flavor. Grill these kabobs for a succulent and indulgent meal that will leave you feeling satisfied.
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Beef Shish Kabob in Red Wine Marinade
Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice
If you're a fan of beef, try this shish kabob recipe that features a rich and flavorful red wine marinade. The bold flavors of the marinade perfectly complement the beef, resulting in a melt-in-your-mouth tender and savory dish. Serve these kabobs with a side of grilled vegetables and a glass of red wine for a complete and satisfying meal.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
Take your taste buds on a trip to the Mediterranean with this chicken shish kabob recipe. Marinated in a blend of lemon, garlic, and herbs, the chicken is grilled to perfection and served alongside a fresh and tangy cucumber and tomato salad. This dish is not only delicious but also light and refreshing, making it perfect for a summer dinner or lunch.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
For a taste of Southern comfort food, try this shish kabob recipe that features marinated chunks of chicken, sausage, and vegetables. The marinade, made with a combination of mustard, honey, and spices, infuses the meat with a sweet and tangy flavor that pairs perfectly with the smokiness of the grill. Serve these kabobs with a side of cornbread for a true Southern experience.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
A classic beef shish kabob recipe never goes out of style. Tender chunks of marinated beef are threaded onto skewers with a variety of vegetables, then grilled to perfection. The result is a hearty and satisfying meal that is perfect for any occasion. Serve with a side of rice or potatoes for a complete and filling meal.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
Upgrade your shish kabob game with this steak shish kabob recipe. Tender and juicy cuts of steak are marinated in a flavorful blend of spices, then grilled to perfection alongside a colorful mix of vegetables. The result is a mouth-watering dish that is sure to impress any steak lover.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
If you're a fan of seafood, you have to try this shrimp shish kabob recipe. Marinated in a zesty lemon and herb mixture, the shrimp are grilled to perfection and served alongside a variety of vegetables. The combination of flavors is light and refreshing, making this dish perfect for a summer barbecue or a light and healthy dinner option.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
For a fusion twist on the classic shish kabob, try this teriyaki steak shish kabob recipe. Tender chunks of steak are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. The result is a delicious and flavorful dish that combines the best of both worlds – the smoky flavors of the grill and the bold flavors of teriyaki.
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The 'Un' Shish Kabob
Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
For a unique and creative take on the shish kabob, try this recipe that features a medley of grilled vegetables and halloumi cheese. The vegetables and cheese are marinated in a tangy balsamic and herb mixture, then grilled alongside juicy chunks of chicken. This dish is perfect for vegetarians or anyone looking for a meatless alternative to traditional shish kabobs.
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Steak Shish Kabob with Chimichurri
Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper
Take your steak shish kabobs to the next level with this recipe that features a tangy and herbaceous chimichurri sauce. The steak is marinated in a zesty blend of garlic, herbs, and olive oil, then grilled and served with a generous drizzle of chimichurri sauce. The result is a burst of fresh and bright flavors that perfectly complement the smokiness of the grilled meat.
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Grilled Beef Shish Kabob (Kebab)
Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon
This grilled beef shish kabob recipe is a classic with a twist. The beef is marinated in a mixture of spices and yogurt, resulting in tender and juicy chunks of meat. Grilled alongside a variety of vegetables, this dish is flavorful and satisfying, making it a perfect option for a weeknight dinner or weekend barbecue.
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Grilled Shish Kabob Quinoa Bowl
Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive
For a healthy and filling meal, try this grilled shish kabob quinoa bowl recipe. Grilled chicken, vegetables, and quinoa are combined in a delicious and nutritious bowl that is perfect for a lunch or dinner option. The addition of the grilled shish kabobs adds a smoky and flavorful twist to this simple yet satisfying dish.
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Healthy Greek Kabob Marinade
Main Ingredients: Beef, Garlic, Red Onion, Bell Pepper, Thyme, Fresh
Elevate your shish kabob game with this healthy and flavorful Greek marinade recipe. Made with a combination of Greek yogurt, lemon juice, and herbs, this marinade adds a tangy and creamy flavor to the meat. The result is a delicious and nutritious dish that is perfect for a light and healthy meal.
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Grilled Bratwurst and Vegetable Shish Kabob Skewers
Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red
Satisfy your craving for bratwurst with this shish kabob recipe that combines the traditional German sausage with a variety of grilled vegetables. The result is a flavorful and hearty dish that is perfect for a summer barbecue or a casual dinner with friends. Serve with a side of potato salad or sauerkraut for a complete and delicious meal.
The Perfect Blend of Flavors
Greek cuisine is known for its use of fresh herbs, citrus, and olive oil, and this marinade is no exception. The combination of lemon juice, oregano, and garlic creates a tangy and herbaceous base, while the addition of honey adds a touch of sweetness. This marinade is also versatile, as you can add other herbs and spices like thyme or rosemary to suit your taste.
Marinade for Any Meat
While this marinade is perfect for shish kabobs, it can also be used for a variety of meats. Chicken, beef, pork, and even seafood can all benefit from this flavorful marinade. Simply marinate your desired protein for at least 2 hours or overnight for maximum flavor. The acidity from the lemon juice will tenderize the meat, making it juicy and flavorful.
A Hint of Greek Yogurt
For an added layer of flavor and texture, consider adding Greek yogurt to your marinade. The creamy tanginess of the yogurt pairs well with the lemon and herbs, and it also helps to tenderize the meat even further. This is a common technique used in Greek cooking, and it will take your shish kabobs to the next level.
Perfect for Grilling
The marinade not only adds flavor but also helps to keep the meat moist while grilling. The sugars from the honey and lemon juice create a beautiful caramelization on the outside of the meat, giving it a delicious charred flavor. The Mediterranean flavors will transport you to the Greek islands with every bite.
Try It Today
Next time you are planning a barbeque or dinner party, give this Greek shish kabob marinade a try. Your guests will be impressed with the delicious flavors and you will have a new go-to recipe for your grilled meats. Don't forget to add a side of tzatziki sauce for dipping and a Greek salad to complete the meal.