15 Greek Semolina Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Semolina cake, also known as "revani" in Greek cuisine, is a deliciously light and moist dessert that is perfect for any occasion. Made with semolina flour, this traditional Greek cake has a unique texture and flavor that will leave your taste buds wanting more. In this article, we will guide you through a professional and well-organized recipe for making the perfect Greek semolina cake at home. So, let's get started and indulge in the sweet taste of Greece!
Main Ingredients: Granulated Sugar, Water, Canela, Oranges, Brandy, Eggs
Greek semolina cake, also known as Revani, is a traditional dessert that is loved by many in Greece. Made with semolina flour, this cake has a unique texture and is often soaked in a syrup, giving it a sweet and tangy taste. It is a staple at Greek celebrations and is a must-try for anyone looking to experience the flavors of Greece.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
This variation of the traditional Greek semolina cake, Revani, is made with a delicious orange syrup that adds a burst of citrusy flavor to the dessert. The tangy orange syrup perfectly complements the slightly nutty taste of the semolina, making it a favorite among many. This cake is perfect for satisfying a sweet tooth and is sure to be a hit at any gathering.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
One of the most beloved side dishes in Greek cuisine is the crispy lemon potatoes, also known as Patates Lemonates. These potatoes are baked in a lemon and oregano marinade, giving them a tangy and flavorful taste. The outside of the potatoes is crispy and golden, while the inside is soft and fluffy. This is a must-try for anyone looking to add a touch of Greece to their meals.
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Greek Halva (Semolina Pudding with Raisins)
Main Ingredients: Olive Oil, Corn Oil, Semolina, Clove, Cinnamon
Greek Halva is a classic dessert that is made with semolina flour and raisins. It has a creamy and slightly grainy texture and is often topped with chopped nuts for added crunch. This dessert is perfect for those who prefer a not-too-sweet treat and is often enjoyed with a cup of Greek coffee.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
Galaktoboureko, also known as Greek custard pie, is a delicious dessert made with layers of crispy phyllo pastry and a creamy custard filling. It is often drizzled with a sweet syrup and topped with cinnamon, making it a perfect balance of sweet and savory flavors. This dessert is a must-try for anyone looking to experience the full range of Greek cuisine.
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
This simple yet delicious dessert is made with semolina flour and drizzled with honey, giving it a sweet and sticky texture. It is often served with a dollop of Greek yogurt for added creaminess. This cake is perfect for satisfying a sweet craving or as a light and tasty dessert after a meal.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
This citrusy variation of the traditional semolina cake is a refreshing and tangy dessert that is perfect for the summertime. It is often made with a mix of lemon and orange flavors, giving it a burst of citrusy goodness. This cake is perfect for those who prefer a lighter and more refreshing dessert option.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
Basboosa, also known as Basbousa, is a popular dessert in the Middle East and made its way to Greece, where it became a staple at celebrations and special occasions. This cake is made with semolina flour, yogurt, and a sweet syrup that is poured over it, giving it a moist and flavorful texture. It is often topped with almonds or coconut for added crunch.
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Sticky Greek lemon and yoghurt cake
Main Ingredients: Cinnamon Stick, Honey, Grand Marnier, Baking Powder
This sticky and tangy lemon and yogurt cake is a twist on the classic Greek semolina cake. It has a moist and dense texture and is often topped with a lemon syrup, giving it a sweet and tangy taste. The addition of yogurt adds a slight tang and creaminess to the cake, making it a must-try for any dessert lover.
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Traditional Greek Galaktoboureko (Greek Custard Pie...
Main Ingredients: Phyllo Pastry, Butter, Semolina, Sugar, Milk, Eggs
This traditional version of the Greek custard pie, Galaktoboureko, is a favorite among many for its creamy and sweet custard filling and crispy phyllo pastry layers. It is often served as a dessert at Greek celebrations and is a must-try for anyone looking to experience the authentic flavors of Greece.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
This honey-drizzled semolina cake is a simple yet delicious dessert that is perfect for any occasion. The combination of the slightly nutty taste of the semolina and the sweet and sticky honey creates the perfect balance of flavors. This cake is often enjoyed with a cup of Greek coffee or as a sweet treat after a meal.
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Bougatsa – Heavenly Greek Custard Pie
Main Ingredients: Whole Milk, Lemon, Granulated Sugar, Semolina, Eggs
Bougatsa is a heavenly Greek custard pie that is often served for breakfast or as a mid-day snack. It is made with layers of crispy phyllo pastry and a creamy custard filling and is often dusted with powdered sugar and cinnamon. This pie is a must-try for anyone looking to experience the sweet and savory flavors of Greece.
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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...
Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt
Souvlaki is a popular street food in Greece and is often enjoyed as a quick and tasty meal. These chicken souvlaki pita wraps are made with marinated chicken, herb-roasted potatoes, and a variety of fresh veggies, creating a burst of flavors and textures in every bite. They are perfect for a casual lunch or a quick dinner option.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
This semolina cake is similar to Revani, but instead of being soaked in a syrup, it is drizzled with a tangy lemon syrup, giving it a zesty and refreshing taste. The addition of yogurt in the recipe adds a slight tang and creaminess to the cake, making it a perfect dessert for any occasion.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
This lemon semolina cake is a classic Greek dessert that is loved by many for its tangy and refreshing taste. It is made with a combination of semolina flour, lemon juice, and lemon zest, giving it a burst of citrusy goodness in every bite. This cake is perfect for any lemon lover and is often served with a dollop of Greek yogurt.
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Melomakarona (Greek honey cookies)
Main Ingredients: All Purpose Flour, Plain Flour, Semolina, Baking
Melomakarona, also known as Greek honey cookies, are a traditional Christmas treat in Greece. These cookies are made with a combination of honey, cinnamon, and cloves, giving them a warm and comforting taste. They are often topped with chopped nuts and are a must-try for anyone looking to experience the festive flavors of Greece.
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Marinated Greek Lamb Chops with Roast Potatoes...
Main Ingredients: Lamb Rib Chops, Olive Oil, Garlic, Mustard, Chopped
Lamb is a staple in Greek cuisine, and these marinated Greek lamb chops are a perfect example of how it is enjoyed in Greece. The lamb chops are marinated in a blend of herbs and spices and then grilled to perfection. They are often served with roasted potatoes and a side of tzatziki sauce, creating a flavorful and hearty meal.
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Bougatsa Greek custard cream pie with phyllo
Main Ingredients: Full Fat Milk, Semolina, Sugar, Phyllo Dough, Butter
Bougatsa is a traditional Greek custard cream pie that is made with layers of crispy phyllo pastry and a creamy custard filling. It is often served for breakfast or as a snack and is perfect for satisfying a sweet craving. This pie is a must-try for anyone looking to experience the authentic flavors of Greece.
These Greek lamb meatballs are a flavorful and hearty dish that is perfect for a family dinner or a gathering with friends. The meatballs are made with a blend of herbs and spices and are often served with a side of tzatziki sauce and pita bread. They are a delicious way to experience the rich and savory flavors of Greek cuisine.
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Greek Pastitsio Muffins
Main Ingredients: Noodles, Meat Sauce, Butter, Ground Beef, Onion, Tomato
These Greek pastitsio muffins are a fun and creative twist on the traditional Greek dish, pastitsio. They are made with layers of pasta, meat sauce, and a creamy bechamel sauce, all baked together in a muffin tin. These muffins are perfect for a party or a potluck and are sure to be a hit among both kids and adults.
Ingredients:
1 cup semolina flour
1 cup all-purpose flour
1 cup sugar
1 cup vegetable oil
1 cup plain yogurt
4 eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup blanched almonds, sliced
1/2 cup walnuts, chopped
1/2 cup honey
1/2 cup water
Instructions:
In a mixing bowl, beat the eggs and sugar until creamy. Add in the yogurt, oil, and vanilla extract, and mix well.
In a separate bowl, sift together the semolina flour, all-purpose flour, and baking powder. Slowly add this dry mixture to the wet mixture and mix until well combined.
Grease a 9x13 inch baking pan and pour the batter into it.
Preheat your oven to 350°F (175°C) and bake the cake for 30-35 minutes or until a toothpick inserted comes out clean.
Meanwhile, in a saucepan, mix together the honey and water and bring it to a boil. Let it simmer for 5 minutes and then remove it from heat.
Once the cake is done, take it out of the oven and evenly pour the hot honey mixture over it.
Sprinkle the sliced almonds and chopped walnuts on top of the cake and let it cool completely before serving.
This Greek semolina cake is not only delicious but also easy to make. The combination of semolina flour and yogurt gives it a unique texture, while the honey and nuts add a touch of sweetness and crunch. Perfect for any special occasion or a simple afternoon tea, this cake will surely become a family favorite. So why wait? Gather all the ingredients and give this mouth-watering recipe a try. Your taste buds will thank you!
Final Thoughts:
In conclusion, this Greek semolina cake is a must-try for anyone who loves to indulge in the flavors of Greece. With its simple ingredients and easy instructions, you can recreate this traditional dessert in the comfort of your own home. So, what are you waiting for? Give this recipe a try and impress your friends and family with your baking skills. Trust us, they won't be able to resist this delicious and authentic Greek dessert.
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