15 Greek Scrambled Eggs Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
If you're looking for a delicious and unique breakfast recipe, look no further than Greek scrambled eggs. This Mediterranean twist on a classic dish is sure to impress your taste buds and leave you feeling satisfied. Not only is this recipe easy to make, but it also packs a punch of flavor and nutrients. So why not try something new for your next breakfast? Follow along as we guide you through the steps to make the perfect Greek scrambled eggs.
Main Ingredients: Olive Oil, Sweet Onion, Medium Tomatoes, Granulated
For a delicious and simple breakfast, try this traditional Greek dish of scrambled eggs with tomatoes, also known as strapatsada. The combination of eggs and juicy tomatoes creates a flavorful and satisfying meal that can be enjoyed any time of day. Plus, it only requires a few basic ingredients and takes less than 15 minutes to make.
To make this dish, start by sautéing diced tomatoes and onions in olive oil until they soften. Then, add in beaten eggs and cook until they are scrambled and fully cooked. Serve with a sprinkle of feta cheese and some fresh herbs for a touch of Greek flavor. This dish is perfect for those looking for a quick and easy meal that still packs a punch in taste and nutrition.
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Greek Scrambled Eggs With Tomato & Feta (Strapatsada)
Main Ingredients: Ripe Tomato, Olive Oil, Feta Cheese, Large Eggs
Put a twist on the traditional Greek scrambled eggs by adding in some feta cheese for a creamy and tangy flavor. This dish is perfect for those who love a bit of extra cheese in their breakfast. To make it, simply follow the same steps as the strapatsada recipe above, but add in some crumbled feta cheese at the end before serving.
The combination of the juicy tomatoes, fluffy scrambled eggs, and tangy feta cheese creates a delicious and satisfying meal that will leave you wanting more. Serve with some crusty bread or pita for a complete and filling breakfast.
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Greek Scrambled Egg Pockets
Main Ingredients: Whole Wheat Pita Bread, Basil, Greek Yogurt, Eggs
If you're looking for a portable and convenient breakfast option, try these Greek scrambled egg pockets. These are essentially mini omelettes wrapped in pita bread, making them perfect for a grab-and-go breakfast. To make them, simply scramble some eggs with your choice of vegetables and feta cheese, and then stuff the mixture into a pita pocket. This is a great way to use up leftover ingredients and create a tasty and nutritious breakfast.
For a classic and simple breakfast, you can't go wrong with just plain Greek scrambled eggs. This dish is made by whisking together eggs, milk, and some seasoning of your choice, and then cooking them in a pan until they are scrambled and fully cooked. Serve with some toast or pita for a complete meal, or add in some vegetables and feta cheese for a more filling option.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that consists of layers of eggplant, ground meat, and a creamy béchamel sauce. It is the perfect comfort food for a cold winter night, and can be made ahead of time for easy reheating. To make this dish, start by layering sliced eggplant in a baking dish, followed by a mixture of ground meat, tomatoes, and spices. Top with a creamy béchamel sauce and bake until golden and bubbly. Serve with a fresh Greek salad for a complete meal.
Greek meatballs, also known as keftedes, are a staple in Greek cuisine. They are typically made with a combination of ground beef and lamb, and flavored with herbs and spices like oregano, mint, and garlic. These juicy and flavorful meatballs can be served as a main dish with some pita bread and tzatziki sauce, or as an appetizer with some Greek salad.
Pastitsio is a Greek version of lasagna, made with layers of pasta, ground meat, and a creamy béchamel sauce. It is a popular dish for special occasions and family gatherings, as it can feed a crowd and is always a hit. To make this dish, start by cooking some pasta and layering it in a baking dish with a mixture of ground meat, tomatoes, and spices. Top with a creamy béchamel sauce and bake until golden and bubbly.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This version of moussaka is the traditional recipe that includes a creamy béchamel sauce, as opposed to the more modern version that uses a tomato-based sauce. The béchamel sauce adds a rich and creamy layer to the dish, making it even more indulgent and delicious. Serve with a Greek salad for a complete and satisfying meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Stuffed cabbage rolls, also known as dolmades, are a popular dish in many Mediterranean countries, including Greece. They are made by wrapping cooked rice and ground meat in cabbage leaves and then cooking them in a flavorful tomato sauce. These rolls are perfect for a hearty and comforting meal, especially during the colder months.
Spanakopita, or Greek spinach pie, is a savory pastry made with layers of phyllo dough, spinach, feta cheese, and herbs. It is a popular dish in Greek cuisine and can be enjoyed as a main dish or as an appetizer. This dish is perfect for those looking for a vegetarian option, and can also be made with a variety of other fillings like cheese, meat, or vegetables.
For a healthier twist on the classic burger, try these Greek turkey burgers. These burgers are flavored with herbs and spices like oregano, garlic, and onion, and can be served with pita bread and tzatziki sauce for a touch of Greek flavor. They are a great option for a summer barbecue or a quick and easy weeknight meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
For a lighter and healthier version of the traditional Greek meatballs, try serving them with a refreshing tzatziki sauce. This sauce is made with Greek yogurt, cucumber, and fresh herbs, and adds a tangy and creamy element to the dish. Serve with some pita bread and a Greek salad for a complete and satisfying meal.
For a protein-packed and nutritious breakfast, try these Greek yogurt pancakes. These pancakes are made with a combination of Greek yogurt, eggs, and flour, and can be flavored with your choice of toppings like fresh fruit, honey, or nuts. They are a great way to start your day on a healthy and delicious note.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes, also known as lemon potatoes, are a simple and flavorful side dish that pairs well with any Greek-inspired meal. These potatoes are roasted in a mixture of lemon juice, olive oil, and herbs until they are crispy and golden brown. They are the perfect accompaniment to any protein, and can also be enjoyed on their own as a snack.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
Avgolemono soup is a traditional Greek chicken soup that is made with a rich and creamy broth flavored with lemon juice and eggs. It is a comforting and satisfying dish that is perfect for a cold winter day or when you're feeling under the weather. Serve with some crusty bread for a complete meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
Gyros are a popular street food in Greece, made with slices of meat, usually lamb or chicken, wrapped in pita bread and topped with tzatziki sauce and vegetables. To make this dish at home, try making your own gyro meat with a mixture of ground meat, herbs, and spices, and then serve it in a pita with all the fixings. This is a great option for a quick and flavorful meal.
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Greek Feta And Olive Scrambled Omelette
Main Ingredients: Butter, Eggs, Red Bell Pepper, Broccoli, Olives, Feta
Put a Greek twist on the classic omelette by adding in some feta cheese and olives for a punch of flavor. This dish is perfect for breakfast or brunch, and can be customized with your choice of vegetables and herbs. Serve with some crusty bread or pita for a complete and satisfying meal.
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Greek Spinach and Feta Pie (Spanakopita)
Main Ingredients: Spinach, Leeks, Fresh Dill, Spring Onions, Onions, Feta
This version of spanakopita is made in pie form, with layers of phyllo dough, spinach, feta cheese, and herbs. It is a great option for a vegetarian main dish and can also be enjoyed as an appetizer. This dish is perfect for those who love the combination of spinach and feta, and can be made ahead of time for easy entertaining.
This version of avgolemono soup is the traditional recipe that uses chicken as the protein, as opposed to the more modern version that uses rice. The combination of chicken, lemon, and eggs creates a flavorful and comforting soup that is perfect for any occasion. Serve with some crusty bread for a complete and satisfying meal.
For a simple and flavorful main dish, try making Greek-style chicken. This dish is made by marinating chicken in a mixture of lemon juice, olive oil, and herbs, and then roasting it until it is tender and juicy. Serve with some Greek potatoes and a fresh Greek salad for a complete and delicious meal.
Ingredients You'll Need
For the Eggs:
Eggs
Feta cheese
Tzatziki sauce
Tomatoes
Olives
Spinach
Onions
Olive oil
Salt and pepper
For the Tzatziki Sauce:
Greek yogurt
Cucumber
Lemon juice
Dill
Garlic
Salt
Before we dive into the recipe, let's talk about some of the benefits of incorporating Greek scrambled eggs into your breakfast routine. First off, eggs are an excellent source of protein, which is essential for building and repairing muscles. Not to mention, they are also rich in vitamins and minerals, such as vitamin D, B12, and selenium. The added ingredients in this recipe, such as spinach and tomatoes, provide an extra boost of fiber and antioxidants, making this dish not only tasty but also nutritious.
How to Make Greek Scrambled Eggs
First, start by preparing the tzatziki sauce. In a small bowl, mix together the Greek yogurt, diced cucumber, lemon juice, dill, garlic, and salt. Set it aside while you make the eggs.
In a non-stick pan, heat some olive oil over medium heat. Add in diced onions and cook until they begin to soften. Next, add in chopped tomatoes and olives, and cook for a few more minutes until the tomatoes start to break down.
In a separate bowl, beat eggs and add them into the pan with the vegetables. Use a spatula to scramble the eggs, mixing them with the vegetables. Once the eggs are almost cooked, add in a handful of spinach and crumbled feta cheese. Continue to cook until the eggs are fully cooked and the cheese is melted.
Serve the scrambled eggs hot, topped with a spoonful of the tzatziki sauce. You can also serve it with some warm pita bread on the side for a complete Greek breakfast experience.
As you can see, making Greek scrambled eggs is simple and only requires a few ingredients. But the end result is a flavorful and satisfying breakfast that will leave you feeling energized and ready to start your day. So why not give this recipe a try and add some Mediterranean flair to your morning routine?
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