The Greek cuisine is known for its fresh and vibrant flavors, and one dish that captures the essence of this cuisine is the Greek scallops recipe. This delectable seafood dish is not only easy to make but also bursting with Mediterranean flavors. Whether you're looking for a light and refreshing appetizer or a flavorful main course, this Greek scallops recipe is the perfect choice.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
This delicious and easy recipe for baked scallops will quickly become a family favorite. The golden brown crust perfectly compliments the tender and juicy scallops, creating a mouth-watering dish that will impress anyone who tries it. Serve with a side of creamy mashed potatoes and steamed vegetables for a complete and satisfying meal.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Take your taste buds on a journey with this flavorful Asian style scallop recipe. The combination of sesame oil, soy sauce, and ginger creates a bold and unique flavor that pairs perfectly with the delicate scallops. Serve over a bed of rice and top with green onions and sesame seeds for a beautiful presentation.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Bacon lovers rejoice! This recipe for scallops wrapped in bacon brings together two irresistible flavors. The crispy bacon adds a smoky and salty twist to the tender scallops, making this dish a guaranteed crowd-pleaser. Serve with a side of roasted vegetables for a balanced and delicious meal.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Salt, Pepper, Garlic Powder
Looking for a simple and delicious appetizer? Look no further than these bacon wrapped scallops. The combination of sweet and savory flavors will have your guests coming back for more. Don't forget to have plenty of toothpicks on hand to secure the bacon and scallops together before baking.
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Puff Pastry Greek Style Scallops
Main Ingredients: Frozen Chopped Spinach, Scallops, Bell Pepper
Impress your guests with this elegant and delicious recipe for puff pastry Greek style scallops. The flaky and buttery pastry perfectly compliments the tender scallops and is topped with a flavorful mixture of feta cheese, tomatoes, and olives. This dish is sure to be a hit at your next dinner party.
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Greek Baked Scallops Santorini
Main Ingredients: Bay Scallops, Olive Oil, Chopped Onion, Diced Tomatoes
Transport yourself to the Greek islands with this mouth-watering recipe for baked scallops Santorini. The scallops are topped with a flavorful mixture of tomatoes, garlic, and oregano, and then baked to perfection. Serve with a side of rice or pasta for a complete and satisfying meal.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a burst of fresh and tangy flavors, try this recipe for lemon garlic scallops. The zesty lemon and garlic perfectly complement the tender and succulent scallops, creating a dish that is both light and satisfying. Serve with a side of roasted vegetables for a well-rounded meal.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
Sometimes simplicity is key, and that is exactly what you'll get with this recipe for simple pan seared scallops. With just a few ingredients and minimal prep time, you can have a delicious and elegant meal on the table in no time. Serve with a side of your favorite pasta or rice for a complete and satisfying dish.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
Garlic lovers, this one's for you. This recipe for garlic scallops is bursting with bold and aromatic flavors that will leave your taste buds wanting more. The scallops are pan seared in a garlic butter sauce, creating a tender and juicy texture that is simply irresistible.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
Indulge in this luxurious and decadent recipe for amazing creamy Tuscan garlic scallops. The creamy sauce is made with a combination of heavy cream, parmesan cheese, and sun-dried tomatoes, and pairs perfectly with the tender scallops. Serve over a bed of pasta for an unforgettable meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
Take your classic carbonara recipe to the next level by adding pan seared scallops to the mix. The creamy and rich sauce pairs perfectly with the tender and juicy scallops, creating a dish that is both comforting and indulgent. Don't forget to top with crispy bacon for an extra layer of flavor.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
For a burst of fresh and citrusy flavors, try this recipe for lemon butter scallops. The tangy lemon and rich butter create a sauce that perfectly complements the tender scallops, creating a dish that is both light and satisfying. Serve with a side of rice or steamed vegetables for a complete and well-balanced meal.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
If you're a fan of creamy and garlicky dishes, this recipe is for you. Creamy garlic scallops with pasta is a delicious and satisfying meal that is perfect for any night of the week. The rich and creamy sauce pairs perfectly with the tender scallops and pasta, creating a dish that will please even the pickiest eaters.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
This recipe for magic crispy baked scallops is sure to become a household favorite. The secret ingredient? Crushed Ritz crackers. The crackers create a crispy and flavorful coating for the scallops, making this dish truly magical. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
For a burst of fresh and herbaceous flavors, try this recipe for garlic herb seared scallops. The combination of garlic, parsley, and thyme creates a flavorful crust on the scallops that is simply irresistible. Serve with a side of rice or pasta for a well-rounded and delicious meal.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
Another delicious recipe for lemon butter scallops, this one takes it to the next level by pan searing the scallops in the sauce. This creates a beautiful caramelization on the scallops and infuses them with the tangy and rich lemon butter flavors. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Bacon Scallops with Garlic Butter Sauce
Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
Bacon and scallops are a match made in heaven, and this recipe for bacon scallops with garlic butter sauce is proof of that. The crispy bacon adds a smoky and salty twist to the tender scallops, while the garlic butter sauce adds a rich and delicious flavor. This dish is perfect for a special occasion or a cozy night in.
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Sauteed Scallops
Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
If you're short on time but still want a delicious and satisfying meal, try this recipe for sauteed scallops. With just a few ingredients and minimal prep time, you can have a flavorful and elegant dish on the table in no time. Serve with a side of rice or pasta for a complete meal.
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Air Fryer Cajun Scallops
Main Ingredients: Scallops, Cooking Spray, Kosher Salt, Cajun Seasoning
Put your air fryer to good use with this recipe for Cajun scallops. The air fryer creates a crispy and flavorful coating on the scallops, while the Cajun seasoning adds a spicy kick. Serve with a side of coleslaw or a fresh salad for a well-balanced and delicious meal.
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Easy Buttery Scallops
Main Ingredients: Scallops, Unsalted Butter, Olive Oil, Salt, Black
Sometimes the simplest recipes are the best, and that is definitely the case with this recipe for easy buttery scallops. With just a few ingredients and minimal prep time, you can have a delicious and elegant meal on the table in no time. Serve with a side of rice and steamed vegetables for a complete and satisfying dish.
The Ingredients You Will Need
1. Scallops
The star of this dish is, of course, the scallops. Make sure to get fresh, high-quality scallops for the best flavor and texture.
2. Olive Oil
Olive oil is a staple in Greek cuisine and adds a rich and fruity flavor to the dish. Use extra-virgin olive oil for the best results.
3. Lemon
Lemon adds a bright and tangy flavor to the dish, balancing out the richness of the scallops and olive oil.
4. Garlic and Onions
These aromatic vegetables add depth and flavor to the dish. Make sure to finely chop them for even distribution of flavor.
5. Herbs and Spices
The Greek scallops recipe calls for oregano, thyme, and red pepper flakes, which add a distinct Mediterranean flavor to the dish.
The Cooking Process
1. Preparing the Scallops
Start by patting dry the scallops with a paper towel to remove excess moisture. This will help them get a nice sear.
2. Searing the Scallops
In a pan, heat some olive oil over medium-high heat. Once the oil is hot, add the scallops and cook for 2-3 minutes on each side, until they are golden brown and slightly caramelized.
3. Making the Sauce
In the same pan, add some more olive oil and sauté the garlic and onions until they are fragrant. Then, add in some lemon juice, oregano, thyme, and red pepper flakes. Cook for a minute, then add in the scallops and toss everything together.
4. Serving and Garnishing
Serve the Greek scallops hot, garnished with some fresh parsley and a squeeze of lemon juice. You can also serve it with some crusty bread to soak up the delicious sauce.
In conclusion, the Greek scallops recipe is a must-try for any seafood lover. It's easy to make, packed with flavor, and perfect for any occasion. So why not give it a try and bring a taste of the Mediterranean to your next meal?
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