20 Greek Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Greek sausages, also known as loukaniko, are a staple in Greek cuisine and are loved for their bold flavors and versatility. This traditional sausage is made with a combination of pork, beef, and spices, and can be enjoyed in a variety of ways. Whether you're planning a Greek-themed dinner party or just looking to add some Mediterranean flair to your meals, this Greek sausage recipe is sure to impress.
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
Looking for a hearty and flavorful way to cook your chicken? Look no further than this delicious recipe for sausage, onion, and Greek potatoes beer can chicken. The combination of savory sausage, sweet onion, and tangy Greek potatoes creates a mouth-watering meal that will have your family begging for seconds.
2of 20
Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
For a taste of the Mediterranean, try this recipe for Greek potatoes beer can chicken. The potatoes are seasoned with traditional Greek herbs and spices, giving them a unique and delicious flavor. And cooking the chicken with a beer can ensures that it stays moist and juicy throughout the cooking process.
3of 20
Greek Bratwurst Burgers with Yogurt Tzatzki Sauce and...
Main Ingredients: Bratwurst, Pita Pockets, Feta Cheese, Cucumber, Tomato
Take your beer can chicken to the next level with these Greek bratwurst burgers. Infused with Greek flavors and topped with a creamy and tangy yogurt tzatziki sauce and crumbled feta cheese, these burgers are a perfect addition to any summer barbecue.
For a simple and delicious dinner, try this recipe for Greek chicken beer can chicken. The chicken is marinated in a mixture of lemon, garlic, and Greek herbs, giving it a bright and refreshing flavor. And cooking it with a beer can keeps the chicken juicy and flavorful.
5of 20
Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
This beer can chicken recipe doubles as a delicious Greek salad dressing. Simply combine the juices from the cooked chicken with olive oil, lemon juice, and Greek herbs to create a tangy and flavorful dressing. Serve with a fresh Greek salad for a complete meal.
6of 20
Greek Style Pork Burgers
Main Ingredients: Sausage Pork Patties, Lemon, Kosher Salt, Dried
Looking for a twist on the classic burger? Try these Greek-style pork burgers. Infused with Greek flavors and topped with a cucumber and tomato relish, these burgers are sure to be a hit at your next cookout.
7of 20
Garden Greek Pesto Salad
Main Ingredients: Shell Pasta, Black Olives, Chick Peas, Cucumber, Cherry
Take advantage of fresh summer produce with this garden Greek pesto salad. Made with traditional Greek ingredients like feta cheese, olives, and cucumbers, and tossed in a homemade pesto dressing, this salad is the perfect accompaniment to your beer can chicken.
For a hearty and filling side dish, try this recipe for Greek pasta salad. Loaded with colorful vegetables, feta cheese, and a tangy Greek dressing, this pasta salad is a great way to balance out the rich flavors of your beer can chicken.
Combine two classic Greek dishes in one with this recipe for Greek chicken pasta with Greek salad. The tender and flavorful chicken is tossed with pasta and a homemade Greek dressing, and served alongside a fresh and crisp salad for a complete and satisfying meal.
10of 20
with Greek Salad
Main Ingredients: Pizza Dough, Gluten Free Flour, Pizza Sauce, Crushed
Add a touch of elegance to your beer can chicken with this recipe for Greek moussaka. Layers of eggplant, ground lamb, and a creamy béchamel sauce create a savory and indulgent dish that pairs perfectly with the flavors of the chicken.
11of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Put a unique twist on your beer can chicken by turning it into a homemade gyro dog. The tender and flavorful chicken is topped with traditional gyro ingredients like tzatziki sauce and pickled onions, all served on a warm pita bread.
12of 20
Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
This hearty and comforting dish is a staple in Greek cuisine. Made with tender beef, onions, and a rich tomato sauce, this Greek beef stifado is the perfect complement to your beer can chicken.
13of 20
GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
If you're short on time, try this recipe for Instant Pot Greek spaghetti. The rich and flavorful sauce is made with traditional Greek ingredients like cinnamon and cloves, and the chicken is cooked to perfection in the Instant Pot.
14of 20
Instant Pot Greek Spaghetti
Main Ingredients: Chicken Broth, Noodles, Smoked Sausage, Lemon Juice
For a simple and refreshing side dish, try this recipe for my favorite Greek salad. Made with fresh ingredients and a tangy homemade dressing, this salad is the perfect accompaniment to your beer can chicken.
15of 20
My Favorite Greek Salad
Main Ingredients: Olive Oil, Lemon, Red Wine Vinegar, Garlic, Oregano
This classic Greek dish is a must-try for any fan of beer can chicken. The chicken is marinated in lemon, garlic, and herbs, and then roasted alongside potatoes for a flavorful and satisfying meal.
16of 20
Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
Start your day off right with this ultimate avocado Greek breakfast toast. The creamy avocado is paired with tangy feta cheese and traditional Greek toppings like olives and tomatoes for a delicious and nutritious breakfast.
17of 20
Ultimate Avocado Greek Breakfast Toast
Main Ingredients: Cucumber, Cherry Tomatoes, Fresh Dill, Sourdough Toast
For a unique and flavorful side dish, try this recipe for Greek orzo salad. The orzo pasta is tossed with fresh herbs, vegetables, and a homemade Greek dressing for a dish that is both refreshing and satisfying.
For a healthier twist on the classic burger, try these Greek turkey burgers. Made with ground turkey and infused with traditional Greek flavors, these burgers are a delicious and guilt-free way to enjoy your beer can chicken.
Take your beer can chicken to a whole new level with this one-pot Greek biscuits and gravy cobbler. The tender and flavorful chicken is topped with a flaky biscuit crust and smothered in a rich and creamy Greek-inspired gravy.
20of 20
One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
For a taste of the Greek islands, try this recipe for Greek chicken souvlaki. The chicken is marinated in a mixture of olive oil, lemon, and herbs, and then grilled to perfection. Serve with warm pita bread and a side of tzatziki sauce for a complete meal.
Ingredients:
1. Meat
Pork and beef are the main meats used in this Greek sausage recipe. It is important to use high-quality, lean cuts of meat for the best results. You can also use a combination of ground and chopped meat for a more textured sausage.
2. Spices
The key to the bold flavors in Greek sausages is the combination of spices used. Oregano, thyme, paprika, and fennel are some of the traditional flavors that give these sausages their signature taste. You can also add some garlic and onion for an extra kick of flavor.
3. Red Wine
In addition to the spices, red wine is a crucial ingredient in this recipe. It not only adds depth of flavor, but it also helps to keep the sausages moist and juicy.
Instructions:
1. In a large bowl, mix together the ground and chopped meats until well combined.
2. Add in the spices and mix well.
3. Slowly pour in the red wine and continue mixing until the mixture becomes sticky and holds together.
4. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
5. When ready to cook, shape the mixture into sausage links of your desired size.
6. Heat a grill or grill pan to medium-high heat and lightly oil the surface.
7. Place the sausages on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 160°F.
8. Serve hot and enjoy with your favorite sides or in traditional Greek dishes such as souvlaki or gyro.
Greek sausages are a delicious addition to any meal and are perfect for grilling season. The combination of spices and red wine gives these sausages a unique and mouth-watering flavor that will have your taste buds dancing. Impress your friends and family with this traditional Greek sausage recipe and transport them to the Mediterranean with just one bite.