Greek cuisine is known for its use of fresh and flavorful ingredients, and this Greek salmon recipe is no exception. With a perfect balance of tangy lemon, aromatic herbs, and savory feta cheese, this dish is sure to become a family favorite. Not only is it delicious, but it is also healthy and easy to prepare, making it a perfect weeknight meal option. So, put on your apron and get ready to impress your taste buds with this mouthwatering Greek salmon recipe.
Main Ingredients: Salmon, Olive Oil, Greek Seasoning, Garlic Puree
Grilling season is in full swing, and what better way to enjoy it than with this delicious Greek salmon recipe! The combination of juicy salmon and flavorful Greek seasonings is sure to be a crowd-pleaser at your next cookout.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Let it sit for at least 30 minutes to absorb all the flavors. Then, heat up your grill pan and cook the salmon for about 5-6 minutes on each side, until it flakes easily with a fork.
Pair this Greek salmon with some grilled vegetables and a tzatziki sauce for a well-rounded and healthy meal. Your guests will be begging for the recipe!
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Easy Greek Salmon and Orzo
Main Ingredients: Salmon, Salt, Pepper, Unsalted Butter, Olive Oil, Red
This one-pan meal is perfect for a busy weeknight dinner. It's quick, easy, and full of Mediterranean flavors. You'll need just a few simple ingredients to make this delicious Greek salmon and orzo dish.
Cook your orzo according to package instructions and set aside. Then, in the same pan, cook your salmon with garlic, lemon zest, and olive oil. Once the salmon is cooked, add the orzo back into the pan and toss everything together. Sprinkle some feta cheese on top and serve with a side of roasted vegetables.
This dish is not only easy to make, but it's also packed with protein and healthy fats from the salmon, making it a nutritious and satisfying meal for the whole family.
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Busy Week Night Greek Salmon Sheet Pan Dinner
Main Ingredients: Salmon, Baby Potatoes, Onion, Olive Oil, Salt, Pepper
Sheet pan dinners are a lifesaver for busy weeknights. This Greek salmon sheet pan dinner is no exception. It's a complete meal with protein, vegetables, and grains all cooked on one pan, making cleanup a breeze.
Start by marinating your salmon with a mixture of lemon juice, olive oil, garlic, and oregano. Then, spread some cherry tomatoes, zucchini, and red onion on a sheet pan and top with the salmon. Bake everything in the oven for 15-20 minutes and serve with a side of quinoa or rice.
This sheet pan dinner is not only healthy and delicious, but it's also customizable. Feel free to use any of your favorite vegetables or grains in this recipe.
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Greek Salmon and Vegetable Frittata with Creamy Feta...
Main Ingredients: Plain Yogurt, Lemon Juice, Minced Garlic, Salt, Onion
Frittatas are a fantastic way to use up any leftover ingredients you have in your fridge. This Greek salmon and vegetable frittata is a great example of that. It's packed with flavor and nutrition, making it a perfect breakfast, brunch, or even dinner option.
Start by sautéing spinach, red bell pepper, and red onion in a pan. Then, add in your leftover cooked salmon and pour in some beaten eggs mixed with crumbled feta cheese. Let it cook on the stovetop for a few minutes, and then transfer to the oven to finish cooking.
The result is a creamy and hearty frittata that's perfect for any meal of the day. Serve with a side of fresh fruit for a balanced and satisfying meal.
Looking for a light and refreshing meal? This Greek salmon salad is just what you need. It's packed with fresh vegetables, fiber, and healthy fats from the salmon.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. While the salmon is marinating, prep your salad with a mix of leafy greens, cucumbers, tomatoes, and red onion. Once the salmon is cooked, place it on top of the salad and drizzle with a homemade vinaigrette made with olive oil, red wine vinegar, and oregano.
This Greek salmon salad is not only delicious but also packed with nutrients to keep you feeling energized and satisfied.
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Greek Salmon Salad Bowls
Main Ingredients: Salmon Filets, Fine Sea Salt, Freshly Cracked Black
Meal prep just got easier with these Greek salmon salad bowls. They're a great way to have a healthy and satisfying meal on hand for those busy days when you don't have time to cook.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. While the salmon is marinating, prep your salad with a mix of quinoa, cucumbers, cherry tomatoes, and feta cheese. Once the salmon is cooked, place it on top of the salad and drizzle with a homemade Greek yogurt dressing made with lemon juice, garlic, and dill.
These Greek salmon salad bowls are not only delicious but also nutritious, making them the perfect meal to have on hand for a quick and healthy lunch or dinner.
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Keto Greek Salmon
Main Ingredients: Salmon Fillets, Salt, Black Pepper, Olive Oil, Garlic
Following a keto diet? This Greek salmon recipe is keto-friendly and full of flavor. It's a quick and easy meal that's perfect for busy weeknights.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Then, cook the salmon in a pan with some cauliflower rice, spinach, and cherry tomatoes. Cook until the salmon flakes easily with a fork and the vegetables are tender.
This keto Greek salmon is not only delicious, but it's also low in carbs and high in healthy fats, making it a perfect option for those following a keto lifestyle.
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Easy Greek Salmon Bowl
Main Ingredients: Salmon Fillet, Olive Oil, Balsamic Vinegar, Dill, Fresh
Bowls are a popular and trendy way to enjoy a balanced and healthy meal. This easy Greek salmon bowl is no exception. It's packed with protein, vegetables, and grains, making it a well-rounded and satisfying option for any meal of the day.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. While the salmon is marinating, prep your bowl with a base of quinoa, cherry tomatoes, cucumbers, and red onion. Once the salmon is cooked, place it on top of the bowl and drizzle with a homemade tzatziki sauce made with Greek yogurt, cucumber, and fresh dill.
This easy Greek salmon bowl is not only delicious but also customizable. Feel free to add any of your favorite vegetables or grains to make it your own.
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Easy One Pan Greek Salmon
Main Ingredients: Red Onion, Small Tomatoes, Lemon, Olive Oil, Salt
Looking for a simple and easy dinner option? This one-pan Greek salmon is just what you need. It's a complete meal cooked on one pan, making cleanup a breeze.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Then, spread some chopped vegetables like zucchini, bell peppers, and red onion on a sheet pan and top with the salmon. Bake everything in the oven for 15-20 minutes and serve with a side of couscous or rice.
This easy one-pan Greek salmon is not only delicious, but it's also a simple and hassle-free way to enjoy a healthy and flavorful meal.
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Air Fryer Greek Salmon
Main Ingredients: Salmon Filets, Olive Oil, Lemon Juiced, Garlic Cloves
Who says you can't have crispy salmon without frying it in oil? This air fryer Greek salmon recipe is a game-changer. It's a healthier alternative to traditional fried fish, and it's just as crispy and flavorful.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Then, place the salmon in the air fryer and cook for 8-10 minutes, until it's crispy on the outside and flaky on the inside.
This air fryer Greek salmon is not only easy to make, but it's also a great way to enjoy a healthier version of a classic dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Mediterranean Greek Salmon with Orzo
Main Ingredients: Lemon Zest, Dried Oregano, Olive Oil, Salmon Filets
This Mediterranean-inspired Greek salmon recipe is a delicious and unique way to enjoy this classic dish. It's packed with flavor and nutrition, making it a perfect option for a family dinner or entertaining guests.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Cook your orzo according to package instructions and set aside. Then, in the same pan, cook your salmon with cherry tomatoes, spinach, and feta cheese. Once the salmon is cooked, add the orzo back into the pan and toss everything together.
The result is a flavorful and hearty meal that's perfect for any occasion. Serve with a side of fresh fruit for a complete and balanced meal.
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Greek Salmon Salad With Tahini Yogurt Dressing
Main Ingredients: Salmon Fillets, Dried Dill, Dried Oregano, Granulated
This Greek salmon salad with tahini yogurt dressing is a unique and delicious way to enjoy this classic dish. The combination of creamy tahini and tangy Greek yogurt makes for a delicious and nutritious salad dressing.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. While the salmon is marinating, prep your salad with a mix of leafy greens, cucumbers, tomatoes, and red onion. Once the salmon is cooked, place it on top of the salad and drizzle with a homemade tahini yogurt dressing made with tahini, Greek yogurt, and lemon juice.
This Greek salmon salad is not only delicious but also packed with healthy fats and protein, making it a well-rounded and satisfying meal.
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Greek Salmon Baked in Foil
Main Ingredients: Lemon Juice, Olive Oil, Minced Fresh Garlic, Dried
This Greek salmon recipe is a unique and flavorful way to cook salmon. Baking the salmon in foil helps to seal in all the flavors and juices, resulting in a tender and flavorful dish.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Then, wrap the salmon in foil and bake in the oven for 15-20 minutes. Serve with a side of roasted vegetables or rice.
This Greek salmon baked in foil is not only delicious but also a fun and unique way to enjoy this classic dish. Plus, there's minimal cleanup involved, making it a win-win situation.
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Greek Salmon Souvlaki Gyros with Tzatziki
Main Ingredients: Plain Greek Yogurt, Hothouse Cucumber, Garlic, White
If you love gyros, you'll love this Greek salmon version. It's a healthier and more flavorful twist on the classic gyros, and it's just as delicious.
Start by marinating your salmon in a mixture of lemon juice, olive oil, garlic, and oregano. Cook the salmon in a pan with some red onion and zucchini. Then, assemble your gyros with a pita, the salmon, and some homemade tzatziki sauce made with Greek yogurt, cucumber, and fresh dill.
These Greek salmon souvlaki gyros are not only delicious but also a fun and unique way to enjoy this classic dish. Serve with a side of roasted potatoes for a complete meal.
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Greek Salmon with Lemon Feta and Orzo Summer Salad.
Main Ingredients: Salmon Fillets, Balsamic Vinegar, Smoked Paprika, Fresh
This Greek salmon and orzo summer salad is the perfect dish for a hot summer day. It's light, refreshing, and packed with flavor. It's also a great way to use up any leftover salmon you may have.
Cook your orzo according to package instructions and set aside. Then, in a pan, cook your leftover salmon with cherry tomatoes, cucumbers, and feta cheese. Once the salmon is heated through, add the orzo to the pan and toss everything together.
This Greek salmon and orzo summer salad is not only delicious, but it's also a great way to use up any leftovers and enjoy a light and refreshing meal.
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Crispy Salmon with Greek Orzo
Main Ingredients: Salmon, Coconut Oil, Lemon Pepper, Dried Dill, Orzo
This crispy salmon with Greek orzo is a delicious and unique way to enjoy salmon. The combination of crispy salmon and creamy orzo is sure to be a hit with your taste buds.
Ingredients:
For the salmon:
4 salmon fillets
2 cloves of garlic, minced
1 lemon, sliced
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
For the topping:
1/2 cup of crumbled feta cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh dill
1/4 cup of chopped fresh mint
1/4 cup of chopped Kalamata olives
1/4 cup of chopped sun-dried tomatoes
Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, mix together the minced garlic, olive oil, dried oregano, and dried thyme.
Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
Brush the garlic and herb mixture over the salmon fillets.
Place a few slices of lemon on top of each fillet.
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
While the salmon is baking, prepare the topping by mixing together the crumbled feta cheese, chopped herbs, olives, and sun-dried tomatoes in a small bowl.
Once the salmon is done, top each fillet with the feta cheese mixture.
Return the salmon to the oven and broil for 2-3 minutes, or until the cheese is slightly melted and golden brown.
Serve the Greek salmon hot with your favorite side dishes and enjoy!
This Greek salmon recipe is not only delicious, but it is also packed with nutrients. Salmon is a great source of protein, omega-3 fatty acids, and vitamins B and D. The fresh herbs and lemon add a burst of flavor, while the feta cheese and olives give a tangy and salty kick. This dish is perfect for those following a paleo or keto diet, as it is low in carbs and high in healthy fats. It is also a great option for a gluten-free meal. So, no matter what your dietary preferences are, this Greek salmon recipe is sure to please.
Not only is this dish delicious, but it is also quick and easy to prepare. It only takes 20 minutes from start to finish, making it a perfect weeknight meal option for busy individuals and families. You can also make extra and save it for leftovers, as it is just as tasty the next day.
In conclusion, this Greek salmon recipe is a perfect combination of healthy and tasty. With its fresh ingredients and simple preparation, it is a great dish to add to your weekly meal rotation. So, go ahead and try it out for yourself and see why this dish is a staple in Greek cuisine.
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