19 Greek Salad With Orzo Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Greek salad with orzo is a delicious and healthy dish that is perfect for summer gatherings or a refreshing, light lunch. This traditional Greek salad is made with a twist by adding orzo, a small rice-shaped pasta, which adds a unique texture and flavor to the dish. In this article, we will walk you through a step-by-step recipe for making this mouth-watering dish that will leave your taste buds wanting more.
Main Ingredients: Orzo, Black Eyed Peas, Tomato, Flat Leaf Parsley, Red
If you're looking for a flavorful and hearty dish that combines the freshness of a Greek salad with the satisfying comfort of pasta, then this Greek Salad with Orzo and Black-Eyed Peas is the recipe for you. This dish is perfect for summer barbecues or potlucks, as it can easily be made ahead of time and served cold or at room temperature. The combination of orzo, black-eyed peas, and a variety of fresh veggies creates a delicious and filling meal that will have everyone going back for seconds.
This Greek Orzo Salad is a classic recipe that is always a crowd-pleaser. The combination of orzo, olives, tomatoes, and feta cheese creates a delicious and flavorful dish that is perfect for any occasion. This salad is also versatile, as you can add any additional veggies or protein you have on hand to make it your own. Plus, with only a few simple ingredients, it's a quick and easy option for a weeknight meal or as a side dish.
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Lemon Basil Greek Orzo Salad
Main Ingredients: Orzo, Olive Oil, Sweet Vidalia Onion, Medium Zucchini
The addition of lemon and basil takes this Greek Orzo Salad to a whole new level. The citrusy and herbaceous flavors add a refreshing twist to the classic recipe, making it perfect for a summer picnic or barbecue. This salad is also great for meal prep, as it can easily be stored in the fridge and enjoyed throughout the week. You can also add some grilled chicken or shrimp to add some protein to make it a complete and satisfying meal.
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The Best Greek Orzo Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Red Wine Vinegar, Dried
With so many variations of Greek Orzo Salad out there, it can be hard to determine which one is the best. But this recipe truly lives up to its name. The combination of orzo, cucumber, tomatoes, feta cheese, and a homemade dressing creates the perfect balance of flavors and textures. This salad is also great for entertaining, as it can be made in large batches and served as a side dish or even a light main course.
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Lemony Greek Orzo Pasta Salad
Main Ingredients: Orzo, Lemon, Extra Virgin Olive Oil, Persian Cucumbers
This Lemony Greek Orzo Pasta Salad is a refreshing and light option for a summer meal. The addition of lemon juice and zest adds a bright and zesty flavor to the dish, while the orzo, cherry tomatoes, and feta cheese provide a satisfying and filling base. This salad is also great for a potluck or barbecue, as it can be easily transported and served at room temperature.
If you're a pasta lover, then this Greek Pasta Salad is the perfect recipe for you. The combination of orzo, rotini, and a variety of fresh veggies creates a colorful and delicious dish that is sure to please any crowd. The addition of a homemade dressing with oregano, garlic, and lemon juice adds a flavorful and tangy element to the salad. You can also add some grilled chicken or shrimp to make it a complete and satisfying meal.
This Greek Orzo Pasta Salad is a great option for a quick and easy meal that is still packed with flavor. The combination of orzo, olives, red onion, and cucumber creates a delicious and satisfying base, while the homemade dressing adds a tangy and herbaceous element. You can also add some crumbled feta cheese or grilled chicken to make it a more filling meal.
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Greek Orzo Salad (Orzo feta salad)
Main Ingredients: Olive Oil, Boiling Water, Orzo, Cherry Tomatoes, Small
This Greek Orzo Salad, also known as Orzo feta salad, is a delicious and flavorful option for a summer meal. The combination of orzo, feta cheese, and a variety of fresh veggies creates a light and refreshing dish that is perfect for a hot day. The homemade dressing with olive oil, red wine vinegar, and oregano adds a tangy and herbaceous element to the salad.
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Greek Orzo Salad with Grilled Zucchini
Main Ingredients: White Wine Vinegar, Olive Oil, Dried Oregano, Garlic
Grilling zucchini adds a delicious and smoky flavor to this Greek Orzo Salad. The combination of orzo, grilled zucchini, cherry tomatoes, and red onion creates a colorful and flavorful dish that is perfect for a summer barbecue or potluck. The homemade dressing with lemon juice, garlic, and balsamic vinegar adds a tangy and bold element to the dish.
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Greek Orzo Salad with Feta and Peas
Main Ingredients: Orzo, Frozen Peas, Cucumber, Pitted Kalamata Olives
This Greek Orzo Salad with Feta and Peas is a great option for a light and refreshing meal. The combination of orzo, feta cheese, and peas creates a delicious and satisfying base, while the homemade dressing with olive oil, red wine vinegar, and oregano adds a flavorful and tangy element to the dish. This salad is also great for meal prep, as it can be easily stored in the fridge and enjoyed throughout the week.
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Orzo With Tomatoes Feta and Greek Dressing
Main Ingredients: Orzo, Grape Tomatoes, Chopped Parsley, Crumbled Feta
This Orzo With Tomatoes Feta and Greek Dressing is a simple and delicious option for a quick and easy meal. The combination of orzo, cherry tomatoes, and feta cheese creates a flavorful and satisfying dish that is perfect for a weeknight meal. The homemade dressing with olive oil, lemon juice, and oregano adds a tangy and herbaceous element to the dish.
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Quinoa Orzo Greek Salad
Main Ingredients: Orzo Pasta, Red Quinoa, Cucumber, Cherry Tomatoes, Red
If you're looking for a healthier alternative to traditional orzo, then this Quinoa Orzo Greek Salad is the perfect recipe for you. The combination of quinoa, orzo, and a variety of fresh veggies creates a nutritious and flavorful dish that is perfect for a light meal or side dish. The homemade dressing with lemon juice, honey, and oregano adds a sweet and tangy element to the salad.
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It’s Not Summer Yet Greek Pasta Salad
Main Ingredients: Olive Oil, Fresh Lemon Juice, Shallots, Honey, Sea
Don't let the name fool you, this It's Not Summer Yet Greek Pasta Salad is delicious all year round. The combination of orzo, rotini, and a variety of fresh veggies creates a colorful and flavorful dish that is perfect for any occasion. The homemade dressing with red wine vinegar, garlic, and oregano adds a bold and tangy element to the salad.
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Greek Salad of sorts because it's almost S P R I N G!!
Main Ingredients: Olive Oil, Fresh Lemon Juice, Shallots, Dijon Mustard
This Greek Salad of sorts is a great option for a light and refreshing meal as we transition into spring. The combination of orzo, cucumber, tomato, and red onion creates a flavorful and satisfying base, while the homemade dressing with lemon juice, honey, and oregano adds a sweet and tangy element to the dish. You can also add some grilled chicken or shrimp to make it a more filling meal.
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15 Minute Mediterranean Pasta
Main Ingredients: Orzo, Artichoke Heart, Cooked Shrimp, Cucumber, Pitted
If you're short on time but still want a delicious and satisfying meal, then this 15 Minute Mediterranean Pasta is the perfect recipe for you. The combination of orzo, artichoke hearts, kalamata olives, and red bell pepper creates a flavorful and colorful dish that can be made in just 15 minutes. The homemade dressing with lemon juice, garlic, and oregano adds a tangy and herbaceous element to the dish.
This Greek Lentil Salad is a unique and delicious twist on the classic Greek Orzo Salad. The addition of lentils adds a protein and fiber boost, making it a more filling and nutritious option. The combination of lentils, orzo, cucumber, and tomatoes creates a flavorful and satisfying base, while the homemade dressing with red wine vinegar, garlic, and oregano adds a bold and tangy element to the dish.
The Ingredients You Will Need
For the Salad:
2 cups of cooked orzo
2 cups of cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 green bell pepper, diced
1/2 cup of pitted Kalamata olives, halved
1/2 cup of crumbled feta cheese
1/4 cup of fresh parsley, chopped
For the Dressing:
1/4 cup of olive oil
3 tablespoons of red wine vinegar
1 teaspoon of dried oregano
1 clove of garlic, minced
Salt and pepper to taste
To make this Greek salad with orzo, fresh and high-quality ingredients are key. You can use either fresh or dried oregano, but fresh parsley is highly recommended for this recipe. You can also add other vegetables like bell peppers, artichokes, or even avocado to make it your own. Additionally, using high-quality olive oil and feta cheese will elevate the flavors of this dish.
Step-by-Step Instructions
Step 1: Cook the Orzo
Start by cooking the orzo in a pot of salted boiling water according to the package instructions. Once cooked, drain the orzo and rinse it with cold water to prevent it from sticking together. Set it aside to cool.
Step 2: Prepare the Veggies
While the orzo is cooking, prepare the vegetables by washing and chopping them. You can also slice the red onion and soak it in water for a few minutes to mellow out its sharp flavor.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. This simple dressing adds a tangy and zesty flavor to the salad.
Step 4: Assemble the Salad
In a large bowl, combine the cooked and cooled orzo with the prepared vegetables and Kalamata olives. Pour the dressing over the salad and toss everything together until well coated.
Step 5: Add the Feta and Parsley
Gently fold in the crumbled feta cheese and chopped parsley into the salad. These final touches add a tangy and fresh taste to the dish.
Final Thoughts
This Greek salad with orzo is a perfect combination of flavors and textures. It is a simple, yet satisfying dish that is packed with nutrients and is perfect for a quick lunch or a side dish for your next BBQ. The best part is, you can make it ahead of time and let it marinate in the dressing for even more flavor. So why not try this delicious and versatile dish and impress your family and friends with your cooking skills!
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