19 Greek Salad Recipe With Meat Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Greek salad is a classic Mediterranean dish that is loved for its fresh and vibrant flavors. It's a perfect combination of tangy, salty, and savory ingredients that make for a delicious and satisfying meal. While the traditional version of this salad is made without meat, adding meat can take it to a whole new level. In this article, we will share with you a Greek salad recipe with meat that will not only tantalize your taste buds but also provide you with a healthy dose of protein. So, let's get started!

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This classic Greek salad recipe is a must-try for any fan of Mediterranean cuisine. It's a simple and refreshing dish that combines fresh vegetables, olives, and feta cheese for a burst of flavor in every bite. The key to a great Greek salad is using high-quality ingredients, so make sure to pick out the freshest produce and the best feta cheese you can find. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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If you're looking for a quick and easy version of a Greek salad, this recipe is for you. It uses basic ingredients that you probably already have in your kitchen, making it a perfect last-minute dish for a potluck or a weeknight dinner. Simply chop up some cucumbers, tomatoes, bell peppers, and red onions, and toss them with olives, feta cheese, and a simple Greek dressing. It's a crowd-pleaser that's ready in no time.
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No Greek salad is complete without a delicious dressing to tie all the flavors together. This homemade Greek dressing is made with olive oil, lemon juice, garlic, and herbs, and it's so much better than store-bought versions. Drizzle it over a bed of fresh greens, tomatoes, cucumbers, and red onions, and top it off with some crumbled feta cheese. It's a light and healthy option for a summer lunch or dinner.
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The Best Greek Salad + Creamy Greek Salad Dressing

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For a heartier version of a Greek salad, try this recipe that includes a creamy dressing made with Greek yogurt. The tanginess of the yogurt pairs perfectly with the sharpness of the feta cheese and the freshness of the vegetables. This salad is also packed with protein thanks to the addition of grilled chicken, making it a satisfying and nutritious meal.
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Greek Salad with Homemade Greek Salad Dressing

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If you're a fan of homemade dressings, you'll love this Greek salad recipe that uses a homemade dressing made with red wine vinegar, olive oil, and spices. It's a simple dressing that lets the natural flavors of the vegetables shine through. Serve this salad as a side dish or add some grilled shrimp or tofu for a complete meal.
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Greek Salad Gyro Plate {restaurant diy}

Main Ingredients: Mixed Salad Greens, Meat, English Cucumber, Cherry
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If you're craving a gyro but want to skip the pita bread, this Greek salad gyro plate is the perfect alternative. It's a deconstructed gyro that features all the classic flavors of a gyro, including tzatziki sauce, tomatoes, onions, and chicken or lamb. Serve it with a side of Greek salad and enjoy a delicious and healthy meal without the carbs.
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This Greek salad dressing recipe is a staple in any Greek household. It's a simple and versatile dressing that can be used for more than just salads. Drizzle it over grilled vegetables, use it as a marinade for chicken or fish, or even mix it into your pasta for a tasty Greek-inspired dish. It's a dressing that you'll want to keep on hand at all times.
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Best Greek Salad Dressing & Greek Salad

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If you're looking for a classic Greek salad recipe, this is the one for you. It's a traditional mix of tomatoes, cucumbers, red onions, olives, and feta cheese, all tossed in a delicious homemade dressing. The secret to this salad is letting it marinate in the dressing for at least an hour before serving. This allows all the flavors to meld together and creates a truly delicious salad.
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This Greek salad recipe is a bit different from the traditional version but still packs a punch of flavor. It features a mix of arugula, romaine lettuce, cucumbers, tomatoes, and feta cheese, all tossed in a Greek dressing made with red wine vinegar and Dijon mustard. It's a refreshing and unique twist on a classic dish that's perfect for a summer barbecue or a light lunch.
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Keto Greek Salad with Greek Salad Dressing

Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
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Mason jar salads are perfect for meal prep, and this Greek salad recipe is no exception. Layer all the ingredients in a jar, starting with the dressing at the bottom, and top it off with some feta cheese. When you're ready to eat, simply shake the jar to distribute the dressing, and pour the salad onto a plate. It's a convenient and delicious way to enjoy a Greek salad on the go.
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For a truly authentic Greek salad experience, this traditional recipe is the way to go. It's a simple mix of tomatoes, cucumbers, red onions, olives, and feta cheese, all tossed in a dressing made with red wine vinegar and olive oil. The key to this salad is using high-quality ingredients and letting it marinate for at least an hour before serving. It's a delicious and classic dish that will transport you straight to Greece.
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This Greek salad recipe is perfect for those who like a lot of dressing on their salads. The homemade Greek dressing is made with olive oil, red wine vinegar, garlic, and oregano, and it's a flavorful addition to the vegetables and feta cheese. Serve it as a side dish or add some grilled chicken or tofu for a complete meal.
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Greek Salad with Greek Yogurt Dressing

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The Perfect Meat for Greek Salad

When it comes to adding meat to your Greek salad, the options are endless. You can choose from grilled chicken, beef, lamb, or even seafood like shrimp or salmon. However, for our Greek salad recipe with meat, we recommend using chicken breast as it is lean, flavorful, and pairs well with the other ingredients in the salad.

Marinating the Chicken

To infuse the chicken with Greek flavors, we recommend marinating it in a mixture of olive oil, lemon juice, oregano, garlic, and Greek seasoning . This will not only add flavor to the chicken but also help to keep it tender and juicy.

Grilling the Chicken

Once the chicken has marinated for at least 30 minutes, it's time to grill it. You can either use an outdoor grill or a grill pan on the stovetop. Cook the chicken for about 6-7 minutes on each side until it is fully cooked and has a nice char on the outside.

Assembling the Salad

Now that the chicken is ready, it's time to put together the rest of the Greek salad . Start by chopping up some romaine lettuce and placing it in a large salad bowl. Then add in some sliced cucumbers , cherry tomatoes , red onion , Kalamata olives , and crumbled feta cheese . You can also add in some bell peppers or avocado for extra flavor and nutrition.

Making the Dressing

The key to a delicious Greek salad is the dressing. For this Greek salad recipe with meat, we recommend making a simple dressing with a combination of olive oil, red wine vinegar, lemon juice, dried oregano , and salt . Drizzle the dressing over the salad and toss everything together.

Serving and Enjoying

Now that your Greek salad with meat is ready, all that's left to do is serve and enjoy! Top the salad with the grilled chicken and some fresh herbs, like parsley or dill , for an extra pop of flavor. This Greek salad recipe with meat is not only easy to make but also a filling and nutritious meal that will leave you satisfied and wanting more.

Greek salad is a classic Mediterranean dish that is loved for its fresh and vibrant flavors. It's a perfect combination of tangy, salty, and savory ingredients that make for a delicious and satisfying meal. While the traditional version of this salad is made without meat, adding meat can take it to a whole new level. In this article, we will share with you a Greek salad recipe with meat that will not only tantalize your taste buds but also provide you with a healthy dose of protein. So, let's get started!

The Perfect Meat for Greek Salad

When it comes to adding meat to your Greek salad, the options are endless. You can choose from grilled chicken, beef, lamb, or even seafood like shrimp or salmon. However, for our Greek salad recipe with meat, we recommend using chicken breast as it is lean, flavorful, and pairs well with the other ingredients in the salad.

Marinating the Chicken

To infuse the chicken with Greek flavors, we recommend marinating it in a mixture of olive oil, lemon juice, oregano, garlic, and Greek seasoning . This will not only add flavor to the chicken but also help to keep it tender and juicy.

Grilling the Chicken

Once the chicken has marinated for at least 30 minutes, it's time to grill it. You can either use an outdoor grill or a grill pan on the stovetop. Cook the chicken for about 6-7 minutes on each side until it is fully cooked and has a nice char on the outside.

Assembling the Salad

Now that the chicken is ready, it's time to put together the rest of the Greek salad . Start by chopping up some romaine lettuce and placing it in a large salad bowl. Then add in some sliced cucumbers , cherry tomatoes , red onion , Kalamata olives , and crumbled feta cheese . You can also add in some bell peppers or avocado for extra flavor and nutrition.

Making the Dressing

The key to a delicious Greek salad is the dressing. For this Greek salad recipe with meat, we recommend making a simple dressing with a combination of olive oil, red wine vinegar, lemon juice, dried oregano , and salt . Drizzle the dressing over the salad and toss everything together.

Serving and Enjoying

Now that your Greek salad with meat is ready, all that's left to do is serve and enjoy! Top the salad with the grilled chicken and some fresh herbs, like parsley or dill , for an extra pop of flavor. This Greek salad recipe with meat is not only easy to make but also a filling and nutritious meal that will leave you satisfied and wanting more.

19 greek salad recipe with meat Savor the mouthwatering goodness!

Classic Greek Salad

yield: 3 total time: 10 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tomatoes cocktail, cut in quarters
  • 1 English cucumber chopped
  • 1/2 red onion roughly chopped
  • 1/2 cup Kalamata olives or green olives, cut in half
  • 1 cup crumbled feta cheese I like more feta
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 teaspoon dried oregano
  • freshly ground pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
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