16 Greek Salad Recipe Vegetarian You Must Try Them!

Published on: Apr 2, 2024

Greek salad is a classic dish that is beloved for its fresh and vibrant flavors. This vegetarian version of the traditional recipe is packed with nutritious ingredients and is perfect for a light lunch or dinner. Whether you are a vegetarian looking for a delicious and healthy meal or simply want to add more plant-based options to your diet, this Greek salad recipe is sure to become a staple in your kitchen. Let's dive into the recipe and discover how to make this mouth-watering dish!

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What better way to start off our list than with a classic Greek salad? This refreshing dish is made with crisp lettuce, juicy tomatoes, tangy feta cheese, and a homemade Greek dressing. It's the perfect accompaniment to any meal, especially a juicy Beer Can Chicken.
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If you're looking to add some veggies to your meal, this recipe is a must-try. It takes the traditional Greek salad and adds grilled zucchini for a delicious and healthy twist. The smoky flavor from the grill adds a depth of flavor that will have you coming back for more.
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Greek Salad Dressing & Greek Salad

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If you're looking to switch things up, this recipe is a great option. It uses spaghetti squash as the base for a Greek salad, making for a healthy and tasty meal. The flavors come together perfectly and will have you forgetting all about traditional pasta dishes.
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Chickpea Greek Salad

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Tofu Greek Salad

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Amazing Greek Salad and Dressing

Main Ingredients: Olive Oil, Lemons, Dried Oregano, Minced Garlic, Dried
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This recipe truly lives up to its name. It combines all the classic ingredients of a Greek salad with a tangy and flavorful dressing that will leave you wanting more. It's the perfect accompaniment to any meal, especially a juicy Beer Can Chicken.

Ingredients

For the salad:

  • Romaine lettuce - 1 head, chopped
  • Cucumber - 1 medium, diced
  • Red bell pepper - 1 medium, diced
  • Kalamata olives - 1/2 cup, pitted and halved
  • Feta cheese - 1/2 cup, crumbled
  • Red onion - 1/4 cup, thinly sliced

For the dressing:

  • Extra-virgin olive oil - 1/4 cup
  • Red wine vinegar - 2 tablespoons
  • Garlic cloves - 2, minced
  • Dried oregano - 1 teaspoon
  • Salt and black pepper - to taste

Instructions

Step 1: Make the dressing

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and a pinch of salt and pepper. Set aside.

Step 2: Prepare the salad

In a large bowl, combine the chopped romaine lettuce, diced cucumber, diced red bell pepper, halved kalamata olives, crumbled feta cheese, and thinly sliced red onion.

Step 3: Dress the salad

Pour the dressing over the salad and toss to coat evenly.

Step 4: Serve and enjoy

Transfer the salad to a serving dish and garnish with some additional feta cheese and olives. Serve immediately and enjoy your delicious and healthy Greek salad! This vegetarian Greek salad is not only easy to make but also packed with nutrients and flavor. The crisp lettuce, crunchy cucumber, and tangy feta cheese are perfectly balanced by the briny kalamata olives and slightly sweet red bell pepper. The homemade dressing adds a zesty touch and ties all the ingredients together. Plus, this salad is a great source of fiber, vitamins, and healthy fats. It's a win-win for your taste buds and your body! So next time you are craving a light and refreshing meal, give this vegetarian Greek salad a try. It's a crowd-pleaser and a great addition to any meal plan. Plus, you can easily customize it by adding or substituting your favorite veggies. Get creative and make it your own!
16 greek salad recipe vegetarian You must try them!

Classic Greek Salad

yield: 3 total time: 10 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tomatoes cocktail, cut in quarters
  • 1 English cucumber chopped
  • 1/2 red onion roughly chopped
  • 1/2 cup Kalamata olives or green olives, cut in half
  • 1 cup crumbled feta cheese I like more feta
  • 1/4 cup olive oil
  • 1 lemon
  • 1/2 teaspoon dried oregano
  • freshly ground pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 45 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 10 grams
  • Sodium : 770 milligrams
  • Sugar : 12 grams
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